Hours may fluctuate. For detailed hours of operation, please contact the store directly.
ricotta cheese cake with candied orange
flourless chocolate souffle with melted white chocolate and vanilla ice cream
panna cotta with balsamic sauce and mix berries
mascarpone cream with espresso cookies
bittersweet chocolate creme brulee
thin sliced pineapple marinated with anise star, cinnamon and lime sorbet
crepes suzette with grand marnier
fruit plate with passion fruit sorbet
assortment of homemade ice cream and sorbets dark chocolate-cassata-hazelnuts-vanilla-pistachio-chestnut honey
chopped salad with roasted peppers, avocado, hearts of palm, tomatoes, lettuce, celery and lemon dressing
young baby field salad with tomato tossed with white balsamic vinaigrette and shaved parmesan cheese
arugola with orange, cherry tomatoes, wild fennel and green lime dressing
belgian endive, watercress salad sprinkled with mustard dressing
frisee with caramelized walnuts, sherry vinegar and sprinkled with shaved blue cheese
chopped grilled vegetable salad, sprinkled with olive oil and lemon
marinated beets in chianti vinegar, shallots on frisse salad and roasted goat cheese
buffalo mozzarella, yellow and red tomatoes and roasted peppers
black pepper, crusted angus beef tenderloin with arugola, bottoms mushrooms shaved parmesan & white truffle oil
grill octopus and cuttel fish with baby arugola and hearts of palm
tuna tartar with avocado, orange, cucumber carpaccio, ginger and herbs bread
crabmeat salad with hearts of artichokes, tomato and lemon dressing
melange of lamb prosciutto, pears, parmesan, rocket arugola and fresh ground pink pepper corn
grill lobster with haricot vert, saffron potato and roasted peppers
melted smoked scamorza cheese with braised portobello, asparagus and drops of honey truffle
fried shrimps, scallops, cuttlefish, shrimps, green squash, artichokes with spicy tomato sauce
layered eggplant, buffalo mozzarella, fresh tomato and basil
little veal meatballs in a tomato sauce
warm baby artichokes with pistachio, mache salad and shaved parmesan
grilled alaskan prawns with frisee and mango salad
pan seared diver scallops with porcini mushroom
mashed potato w/black truffle sauteed spinach broccoli rabe haricot vert rosemary potato
square spaghetti with fresh plum tomato, basil and olive oil
rigatoni with prosciutto, onions, light spicy tomato sauce and grated pecorino romano
yukon gold potatoes gnocchi with truffle cream sauce
artisan paccheri with wild boar sausage, amarone wine and porcini
penne with fresh tuna, black olives, capers, oregano and tomato sauce
fresh pappardelle with diced vegetable and oxtail sauce
black ink tagliolini with colossal crab meat, tomato sauce and baby arugola
homemade egg fettuccine with escarole, cannellini beans, shrimps garlic olive oil
spinach and buffalo ricotta dumplings with light gorgonzola sauce on a bed of tomato
linguine with manila clams, garlic cold press olive oil and white wine sauce
organic whole wheat spaghetti with mixed vegetable and tomato sauce
stuffed ravioli with lobster in a tomato sauce, pernod and asparagus
tagliatelle with duck ragout and gaeta olives
pan seared almond crust lamb chops with sauteed artichokes hearts
grilled organic shell steak with roasted rosemary potato
chicken breast with grilled mixed vegetable
free range cornish- hen cooked under a brick with broccoli rabe and mustard sauce
pounded veal scaloppini with sage, prosciutto with roasted potato and asparagus
mixed grill meat dish with vegetable, melted cheese and saute porcini mushrooms
grill scottish salmon with basil sauce, mashed potato and spinach
seared halibut with corn, cherry tomatoes, oyster mushrooms and radicchio
blackened tuna with sauteed haricot vert, tomato, olives, artichokes and scallions
grill chilean bass steak with vegetable ratatouille and arugola pesto
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.