Last Update: 2025-03-14
$10.00
ricotta cheese cake with candied orange
$10.00
flourless chocolate souffle with melted white chocolate and vanilla ice cream
$10.00
panna cotta with balsamic sauce and mix berries
$10.00
mascarpone cream with espresso cookies
$10.00
bittersweet chocolate creme brulee
$10.00
thin sliced pineapple marinated with anise star, cinnamon and lime sorbet
$12.00
crepes suzette with grand marnier
$12.00
fruit plate with passion fruit sorbet
$10.00
assortment of homemade ice cream and sorbets dark chocolate-cassata-hazelnuts-vanilla-pistachio-chestnut honey
$12.00
chopped salad with roasted peppers, avocado, hearts of palm, tomatoes, lettuce, celery and lemon dressing
$9.00
young baby field salad with tomato tossed with white balsamic vinaigrette and shaved parmesan cheese
$10.00
arugola with orange, cherry tomatoes, wild fennel and green lime dressing
$10.00
belgian endive, watercress salad sprinkled with mustard dressing
$13.00
frisee with caramelized walnuts, sherry vinegar and sprinkled with shaved blue cheese
$12.00
chopped grilled vegetable salad, sprinkled with olive oil and lemon
$12.00
marinated beets in chianti vinegar, shallots on frisse salad and roasted goat cheese
$15.00
buffalo mozzarella, yellow and red tomatoes and roasted peppers
$16.00
black pepper, crusted angus beef tenderloin with arugola, bottoms mushrooms shaved parmesan & white truffle oil
$15.00
grill octopus and cuttel fish with baby arugola and hearts of palm
$15.00
tuna tartar with avocado, orange, cucumber carpaccio, ginger and herbs bread
$16.00
crabmeat salad with hearts of artichokes, tomato and lemon dressing
$15.00
melange of lamb prosciutto, pears, parmesan, rocket arugola and fresh ground pink pepper corn
$18.00
grill lobster with haricot vert, saffron potato and roasted peppers
$15.00
melted smoked scamorza cheese with braised portobello, asparagus and drops of honey truffle
$18.00
fried shrimps, scallops, cuttlefish, shrimps, green squash, artichokes with spicy tomato sauce
$13.00
layered eggplant, buffalo mozzarella, fresh tomato and basil
$14.00
little veal meatballs in a tomato sauce
$15.00
warm baby artichokes with pistachio, mache salad and shaved parmesan
$17.00
grilled alaskan prawns with frisee and mango salad
$15.00
pan seared diver scallops with porcini mushroom
$8.00
mashed potato w/black truffle sauteed spinach broccoli rabe haricot vert rosemary potato
$17.00
square spaghetti with fresh plum tomato, basil and olive oil
$18.00
rigatoni with prosciutto, onions, light spicy tomato sauce and grated pecorino romano
$18.00
yukon gold potatoes gnocchi with truffle cream sauce
$20.00
artisan paccheri with wild boar sausage, amarone wine and porcini
$18.00
penne with fresh tuna, black olives, capers, oregano and tomato sauce
$18.00
fresh pappardelle with diced vegetable and oxtail sauce
$19.00
black ink tagliolini with colossal crab meat, tomato sauce and baby arugola
$19.00
homemade egg fettuccine with escarole, cannellini beans, shrimps garlic olive oil
$18.00
spinach and buffalo ricotta dumplings with light gorgonzola sauce on a bed of tomato
$19.00
linguine with manila clams, garlic cold press olive oil and white wine sauce
$19.00
organic whole wheat spaghetti with mixed vegetable and tomato sauce
$19.00
stuffed ravioli with lobster in a tomato sauce, pernod and asparagus
$19.00
tagliatelle with duck ragout and gaeta olives
$30.00
pan seared almond crust lamb chops with sauteed artichokes hearts
$30.00
grilled organic shell steak with roasted rosemary potato
$23.00
chicken breast with grilled mixed vegetable
$24.00
free range cornish- hen cooked under a brick with broccoli rabe and mustard sauce
$24.00
pounded veal scaloppini with sage, prosciutto with roasted potato and asparagus
$55.00
mixed grill meat dish with vegetable, melted cheese and saute porcini mushrooms
$24.00
grill scottish salmon with basil sauce, mashed potato and spinach
$25.00
seared halibut with corn, cherry tomatoes, oyster mushrooms and radicchio
$25.00
blackened tuna with sauteed haricot vert, tomato, olives, artichokes and scallions
$26.00
grill chilean bass steak with vegetable ratatouille and arugola pesto
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