Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Toasted crostini topped with a blend of tomatoes, garlic, onions and basil in E.V.O.O
House-made dressing with baked croutons and parmigiano
Organic mesculin mix, tomatoes, shaved red onions, with house-made balsamic rosemary vinaigrette
Crisp romaine, organic pine nuts, avocado, and gorgonzola cheese, finished with citrus vinaigrette
Beefsteak tomato, bufala mozzarella, organic basil in E.V.O.O., balsamic reduction
Imported charcuterie, imported olives, house-made giardiniera, cherry peppers selected cheese
Certified angus beef carpaccio, parmigiano cheese, shaved red onion, porcini aioli
Smoked salmon, caramelized fennel, pomegranate seeds, field greens in citrus vinaigrette
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Mussels in pernod lemon butter sauce
Not fried. Sauteed calamari in a white wine lemon butter sauce
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Homemade lobster bisque with bits of lobster meat
Lentil soup
1 lb. house-made family recipe lasagna with bolognese sauce
Homemade meatballs with spaghetti served with tomato sauce
House beef or cheese ravioli in tomato concasse, basil pink sauce
Penne, prosciutto, mushrooms and onions. In a light tomato sauce
Rigatoni pasta with eggplant, sundried tomatoes and buffalo mozzarella in a light tomato sauce
Fettuccine pasta in a classic alfredo sauce. Add chicken $4.00, sausage $4.00, shrimp $8.00
Tortellini with prosciutto and peas in a cream sauce
Cheese tortellini, free range chicken, roasted pine nuts, and sundried tomatoes in basil pesto
Rigatoni pasta, house sausage, broccoli rabe in a garlic-pinot grigio reduction
Pappardelle pasta, wild boar, and porcini mushrooms in a cherry tomato sauce
Linguine pasta, littleneck clams in garlic white wine sauce
Linguine pasta, with wild-caught calamari, mussels, clams and shrimp in cherry tomatoe sauce
House-made lobster ravioli, basil tomato vodka sauce
Fettuccine pasta, wild-caught shrimp and diver scallops in a light grand mariner cream sauce
Eggplant parmigiana.Served with pasta
Roasted chicken breast stuffed with roasted peppers, goat cheese in a mushroom white wine sauce w/spaghetti
Chicken scaloppini and imported artichokes in our limoncello sauce over spaghetti
Chicken parmigiana. Served with spaghetti
Veal parmigiana with spaghetti marinara
Veal scaloppini, portobello mushrooms in marsala wine sauce over spaghetti
Certified black angus NY strip, with herb crust over lentil puree, served with truffle mashed potatoes
In a barolo wine sauce over truffle mashed potatoes
Dry-rubbed 8 oz. filet mignon wrapped with speck and carmelized fennel over sun dried pesto with truffel mashed potatoes
Wild-caught almond-crusted atlantic salmon with leek and lemon cream sauce
Shrimp, snow crab, PEI mussels, clams and scallops in a saffron seafood broth with garlic ciabatta bread
Pork chops stuffed with prosciutto and smoked mozzarella in a cherry peppers roasted garlic sauce
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