Ciao Italia Menu and Prices

$3.75

$5.95

Toasted crostini topped with a blend of tomatoes, garlic, onions and basil in E.V.O.O

$6.95

House-made dressing with baked croutons and parmigiano

$6.95

Organic mesculin mix, tomatoes, shaved red onions, with house-made balsamic rosemary vinaigrette

$6.95

Crisp romaine, organic pine nuts, avocado, and gorgonzola cheese, finished with citrus vinaigrette

$10.95

Beefsteak tomato, bufala mozzarella, organic basil in E.V.O.O., balsamic reduction

$12.95

Imported charcuterie, imported olives, house-made giardiniera, cherry peppers selected cheese

$13.95

Certified angus beef carpaccio, parmigiano cheese, shaved red onion, porcini aioli

$12.95

Smoked salmon, caramelized fennel, pomegranate seeds, field greens in citrus vinaigrette

$7.95

$10.95

Mussels in pernod lemon butter sauce

$9.95

Not fried. Sauteed calamari in a white wine lemon butter sauce

$5.95

$7.95

Homemade lobster bisque with bits of lobster meat

$5.95

Lentil soup

$14.95

1 lb. house-made family recipe lasagna with bolognese sauce

$14.95

Homemade meatballs with spaghetti served with tomato sauce

$15.95

House beef or cheese ravioli in tomato concasse, basil pink sauce

$14.95

Penne, prosciutto, mushrooms and onions. In a light tomato sauce

$14.95

Rigatoni pasta with eggplant, sundried tomatoes and buffalo mozzarella in a light tomato sauce

$14.95

Fettuccine pasta in a classic alfredo sauce. Add chicken $4.00, sausage $4.00, shrimp $8.00

$14.95

Tortellini with prosciutto and peas in a cream sauce

$15.95

Cheese tortellini, free range chicken, roasted pine nuts, and sundried tomatoes in basil pesto

$15.95

Rigatoni pasta, house sausage, broccoli rabe in a garlic-pinot grigio reduction

$19.95

Pappardelle pasta, wild boar, and porcini mushrooms in a cherry tomato sauce

$17.95

Linguine pasta, littleneck clams in garlic white wine sauce

$23.95

Linguine pasta, with wild-caught calamari, mussels, clams and shrimp in cherry tomatoe sauce

$19.95

House-made lobster ravioli, basil tomato vodka sauce

$20.95

Fettuccine pasta, wild-caught shrimp and diver scallops in a light grand mariner cream sauce

$15.95

Eggplant parmigiana.Served with pasta

$18.95

Roasted chicken breast stuffed with roasted peppers, goat cheese in a mushroom white wine sauce w/spaghetti

$18.95

Chicken scaloppini and imported artichokes in our limoncello sauce over spaghetti

$17.95

Chicken parmigiana. Served with spaghetti

$18.95

Veal parmigiana with spaghetti marinara

$18.95

Veal scaloppini, portobello mushrooms in marsala wine sauce over spaghetti

$34.95

Certified black angus NY strip, with herb crust over lentil puree, served with truffle mashed potatoes

$34.95

In a barolo wine sauce over truffle mashed potatoes

$38.95

Dry-rubbed 8 oz. filet mignon wrapped with speck and carmelized fennel over sun dried pesto with truffel mashed potatoes

$23.95

Wild-caught almond-crusted atlantic salmon with leek and lemon cream sauce

$28.95

Shrimp, snow crab, PEI mussels, clams and scallops in a saffron seafood broth with garlic ciabatta bread

$25.95

Pork chops stuffed with prosciutto and smoked mozzarella in a cherry peppers roasted garlic sauce

Price may varies

$9.95

$3.95