Ciao Bella Ristorante Menu and Prices

$6.00

Tony senior's delicious creation featuring fresh vegetables of zucchini, acorn squash, carrots and kale. Enhanced with sauteed onions and basil

$6.00

Meat tortellini served in a homemade chicken broth flavored with shallots

$7.00

$6.00

Romaine lettuce tossed in a homemade creamy anchovy garlic dressing

$7.00

Marinated and grilled tender calamari served over field greens with roasted red peppers and sauteed capers. Finished in a vinaigrette dressing

$11.00

An assortment of Italian meats and cheeses served over a bed of field greens with olives, tomatoes, artichoke hearts and pepperoncini

$8.00

Buffalo mozzarella sliced with fresh garden tomatoes over mixed baby greens drizzled with rony gambino's balsamic vinaigrette house salad

$6.00

A combination of fresh garden vegetables served with tony's famous creamy italian dressing

Price may varies

Two garlic toast points each topped with jumbo lump crab imperial and imported provolone cheese in a cognac cream sauce

$7.00

Fresh wholes clams chopped and baked with roasted red and green peppers, onions, bacon and bread crumbs

$8.00

Baked portabella mushrooms stuffed with fresh mozzarella cheese and roma tomatoes, finished with a port wine sauce

$6.00

Homemade italian bread topped with spinach, tomatoes, onion, garlic, basil and extra virgin olive oil

$8.00

Fresh calamari breaded with italian bread crumbs served with tony's homemade marinara sauce

$11.00

Fresh new zealand greenlip mussels sauteed in a choice of garlic butter or marinara

$8.00

Large gulf shrimp sauteed in a fresh garlic oregano sauce and enhanced with homemade roasted Italian bread crumbs garnished with a garlic toast point

$14.00

Rich marinara sauce with kalamata olives, capers, basil, onions and anchovies

$16.00

Bacon and mushroom in a cream reduction sauce

$14.00

Baked penne in chef's marinara topped with imported provolone

$14.00

Fresh egg battered eggplant topped with imported provolone in a rich marinara

$12.00

Fresh spinach with extra virgin olive oil and garlic over penne

$14.00

Meat stuffed tortellini with a creamy romano cheese sauce

$18.00

House made potato dumplings simmered in a hearty vodka cream sauce with garlic and basil

$14.00

Cheese filled pasta pillows with our famous marinara sauce

$14.00

Cheese cream sauce with a hint of garlic, served over fettuccini

$18.00

Ricotta cheese and meat layered with wide pasta in tomato sauce and baked with mozzarella cheese

$14.00

$19.00

Large gulf shrimp served over linguini in a delectable garlic butter sauce

Price may varies

Large gulf shrimp stuffed with jumbo lump crab imperial in creamy shrimp sauce. Served over pappardelle pasta

$16.00

Fresh chopped clams sauteed in an herbed white wine reduction over linguini

$19.00

Large gulf shrimp sauteed in our delicious spicy marinara sauce over linguini

$22.00

Sauteed in a white wine reduction over chef's risotto

$22.00

Topped with a roma tomato white wine sauce over chef's risotto and baby spinach

$22.00

Shrimp and jumbo lump crab meat sauteed in a lobster brandy cream sauce over fresh linguini

$21.00

Large gulf shrimp, sea scallops, chopped clams and calamari served in our homemade marinara over linguini

$16.00

Boneless breast of chicken lightly breaded topped with fresh broccoli and imported provolone cheese finished in a mushroom brandy reduction

$19.00

Sauteed boneless breast of chicken finished in a light lemon brandy caper sauce

$19.00

Tender boneless breast of chicken sauteed in a sweet marsala mushroom sauce

$19.00

Lightly breaded boneless breast of chicken topped with imported provolone cheese and finished in beef based tomato sauce

$20.00

Our famous center cut chop grilled to perfection and finished with a delicate madeira wine sauce. Served with homemade mashed potatoes

Price may varies

Tender veal medallions topped with our choice jumbo lump crab imperial and imported provolone cheese. Finished in a lemon sherry reduction

$22.00

Scaloppini veal layered with prosciutto and imported provolone cheese. Baked and finished in a mushroom marsala sauce enhanced with sage

$22.00

Veal medallions tenderized and sauteed. Finished in a sweet marsala mushroom reduction

$22.00

Egg battered scaloppini of veal in a lemon sherry wine reduction suace

Price may varies

Veal shanks braised slowly over chef's mashed potatoes

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00