Menu With Price > Menu > Ciao Bacci > AR > Little Rock > 605 Beechwood St, Little Rock, AR

Ciao Bacci Prices in Little Rock, AR 72205

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Ciao Bacci Logo
605 Beechwood St, Little Rock, AR
(501) 603-0238
Ciao Bacci Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

To Share With Friends

Tomato Basil Bruschetta

Goat’s cheese and balsamic

$7.00

Fried Calamari

Garlic herb aioli, fresh citrus for squeezing

$12.00

Steamed Mussels

With garlic and wine broth

$12.00

House Ground Meatballs

Slow cooked marinara, parmesan

$9.00

Salmon Gravlax Tartare

Creme fraiche, house made kettle chips

$13.00

Goat Cheese Stuffed Olives

Dijonnaise

$6.00

Steamed Edamame

Lightly tossed with miso sauce

$6.00

Chef’s Cheese Plate

Chef’s favorite cheeses, fruits, nuts, baguette

$8.00 - $24.00

Charcuterie Boards

House made and imported artisan meats, pickles, mostarda, olives, baguette

$8.00 - $24.00

Soups and Salads

ANP Mixed Green Salad

Tomatoes, red onion, and baby romaine, tossed in white balsamic dressing

$5.00

Baby Romaine

Tossed in a traditional caesar dressing, with ciabatta croutons and grated parmesan

$7.00

B.L.T. Chopped Salad

Charred romaine tossed in a dijon herb vinaigrette, with wrights bacon, blue cheese, hot house tomatoes, and a soft cooked egg

$9.00

Kale and Quinoa Salad

Roasted beets, goat’s cheese, toasted pumpkin seeds, pickled fennel and blackberry vinaigrette

$7.00

Dinner Features

N. O. L. A. Style Crawfish Cocktail

Shaved lettuce, spicy whole grain mustard remoulade

$13.00

Pork and Liver Pate

Bourbon gelee, apple butter mostarda, whole wheat crostini, house pickles

$11.00

Potato Wrapped Idaho Trout

Slow roasted mushrooms, lemon dill buerre blanc, bacon onion jam

$21.00

Grilled Leg of Lamb

Quinoa, asparagus, artichoke and pea ragout, mustard, mint, and miso broth

$27.00

Crawfish, Andouille, and Goat Cheese Stuffed Corn Meal Crepes

Soybean succotash, pickled green tomato relish

$24.00

Buttermilk Fried Chicken Thigh

Grilled andouille sausage, celery risotto, red bell pepper gastrique, charred scallion salsa verde

$19.00

Crispy Soft Shell Crab

Blackened mustard aioli, mirliton squash & parsley slaw, pickled meyer’s lemon

$24.00

Spring Vegetable Garden

Braised romaine, honey roasted carrots, english peas, charred radish, fingerling potato, green goodness dressing, vegetable broth

$23.00

Grilled Flat Iron of Beef

Spinach and phyllo tart, tomato concasse, feta cheese, house made worcestershire

$27.00

Our Famous Creekstone Beef Burger

Our 8 oz, hand pattied, Angus beef burgers fresh daily, liberally season each with salt and black pepper, and char grill to a perfect medium. We serve them upon a freshly baked local sesame seed bun,

$9.00

Early Spring - Dinner Features

Old Bay Poached Shrimp

Horseradish cocktail, avocado, lime, pickled onion

$13.00

Rabbit Liver Mousse

Wine gelee, charred ciabatta, cherry mostarda, cornichons

$13.00

Potato Wrapped Idaho Trout

Slow roasted button mushrooms, lemon dill buerre blanc, bacon onion jam

$21.00

Char Grilled Marinated Leg of Lamb

Apricot amaretto orzo, baby mustard greens, black garlic puree

$27.00

Rabbit Leg Confit

Rabbit pistachio sausage, potato gnocchi, caramelized cabbage, carrot purée, rabbit jus

$27.00

Buttermilk Fried Chicken Thigh

House smoked tasso risotto, red bell pepper-bourbon gastrique, grilled green onions

$23.00

Jumbo Lump Crab Cake

Blackened mustard aioli, mirliton squash-parsley slaw, pickled meyer’s lemon

$24.00

Spring Vegetable Garden

Braised romaine, honey roasted carrots, english peas, charred radish, fingerling potato, green goodness dressing, vegetable broth

$23.00

Pan Roasted Angus NY Strip

Grilled asparagus, brown mustard hollandaise, sweet potato hash

$27.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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