Ciao Bacci Menu and Prices

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Ciao Bacci Menu

Last Update: 2025-03-14


To Share With Friends

Tomato Basil Bruschetta

$7.00

Goat’s cheese and balsamic

Fried Calamari

$12.00

Garlic herb aioli, fresh citrus for squeezing

Steamed Mussels

$12.00

With garlic and wine broth

House Ground Meatballs

$9.00

Slow cooked marinara, parmesan

Salmon Gravlax Tartare

$13.00

Creme fraiche, house made kettle chips

Goat Cheese Stuffed Olives

$6.00

Dijonnaise

Steamed Edamame

$6.00

Lightly tossed with miso sauce

Chef’s Cheese Plate

$8.00 - $24.00

Chef’s favorite cheeses, fruits, nuts, baguette

Charcuterie Boards

$8.00 - $24.00

House made and imported artisan meats, pickles, mostarda, olives, baguette


Soups and SaladsAdd white anchovies $2.00, chicken $3.00, or marinated shrimp $7.00

ANP Mixed Green Salad

$5.00

Tomatoes, red onion, and baby romaine, tossed in white balsamic dressing

Baby Romaine

$7.00

Tossed in a traditional caesar dressing, with ciabatta croutons and grated parmesan

B.L.T. Chopped Salad

$9.00

Charred romaine tossed in a dijon herb vinaigrette, with wrights bacon, blue cheese, hot house tomatoes, and a soft cooked egg

Kale and Quinoa Salad

$7.00

Roasted beets, goat’s cheese, toasted pumpkin seeds, pickled fennel and blackberry vinaigrette


Dinner Features

N. O. L. A. Style Crawfish Cocktail

$13.00

Shaved lettuce, spicy whole grain mustard remoulade

Pork and Liver Pate

$11.00

Bourbon gelee, apple butter mostarda, whole wheat crostini, house pickles

Potato Wrapped Idaho Trout

$21.00

Slow roasted mushrooms, lemon dill buerre blanc, bacon onion jam

Grilled Leg of Lamb

$27.00

Quinoa, asparagus, artichoke and pea ragout, mustard, mint, and miso broth

Crawfish, Andouille, and Goat Cheese Stuffed Corn Meal Crepes

$24.00

Soybean succotash, pickled green tomato relish

Buttermilk Fried Chicken Thigh

$19.00

Grilled andouille sausage, celery risotto, red bell pepper gastrique, charred scallion salsa verde

Crispy Soft Shell Crab

$24.00

Blackened mustard aioli, mirliton squash & parsley slaw, pickled meyer’s lemon

Spring Vegetable Garden

$23.00

Braised romaine, honey roasted carrots, english peas, charred radish, fingerling potato, green goodness dressing, vegetable broth

Grilled Flat Iron of Beef

$27.00

Spinach and phyllo tart, tomato concasse, feta cheese, house made worcestershire

Our Famous Creekstone Beef Burger

$9.00

Our 8 oz, hand pattied, Angus beef burgers fresh daily, liberally season each with salt and black pepper, and char grill to a perfect medium. We serve them upon a freshly baked local sesame seed bun,


Early Spring - Dinner Features

Old Bay Poached Shrimp

$13.00

Horseradish cocktail, avocado, lime, pickled onion

Rabbit Liver Mousse

$13.00

Wine gelee, charred ciabatta, cherry mostarda, cornichons

Potato Wrapped Idaho Trout

$21.00

Slow roasted button mushrooms, lemon dill buerre blanc, bacon onion jam

Char Grilled Marinated Leg of Lamb

$27.00

Apricot amaretto orzo, baby mustard greens, black garlic puree

Rabbit Leg Confit

$27.00

Rabbit pistachio sausage, potato gnocchi, caramelized cabbage, carrot purée, rabbit jus

Buttermilk Fried Chicken Thigh

$23.00

House smoked tasso risotto, red bell pepper-bourbon gastrique, grilled green onions

Jumbo Lump Crab Cake

$24.00

Blackened mustard aioli, mirliton squash-parsley slaw, pickled meyer’s lemon

Spring Vegetable Garden

$23.00

Braised romaine, honey roasted carrots, english peas, charred radish, fingerling potato, green goodness dressing, vegetable broth

Pan Roasted Angus NY Strip

$27.00

Grilled asparagus, brown mustard hollandaise, sweet potato hash


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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