Last Update: 2025-03-14
$7.00
Goats cheese and balsamic
$12.00
Garlic herb aioli, fresh citrus for squeezing
$12.00
With garlic and wine broth
$9.00
Slow cooked marinara, parmesan
$13.00
Creme fraiche, house made kettle chips
$6.00
Dijonnaise
$6.00
Lightly tossed with miso sauce
$8.00 - $24.00
Chefs favorite cheeses, fruits, nuts, baguette
$8.00 - $24.00
House made and imported artisan meats, pickles, mostarda, olives, baguette
$5.00
Tomatoes, red onion, and baby romaine, tossed in white balsamic dressing
$7.00
Tossed in a traditional caesar dressing, with ciabatta croutons and grated parmesan
$9.00
Charred romaine tossed in a dijon herb vinaigrette, with wrights bacon, blue cheese, hot house tomatoes, and a soft cooked egg
$7.00
Roasted beets, goats cheese, toasted pumpkin seeds, pickled fennel and blackberry vinaigrette
$13.00
Shaved lettuce, spicy whole grain mustard remoulade
$11.00
Bourbon gelee, apple butter mostarda, whole wheat crostini, house pickles
$21.00
Slow roasted mushrooms, lemon dill buerre blanc, bacon onion jam
$27.00
Quinoa, asparagus, artichoke and pea ragout, mustard, mint, and miso broth
$24.00
Soybean succotash, pickled green tomato relish
$19.00
Grilled andouille sausage, celery risotto, red bell pepper gastrique, charred scallion salsa verde
$24.00
Blackened mustard aioli, mirliton squash & parsley slaw, pickled meyers lemon
$23.00
Braised romaine, honey roasted carrots, english peas, charred radish, fingerling potato, green goodness dressing, vegetable broth
$27.00
Spinach and phyllo tart, tomato concasse, feta cheese, house made worcestershire
$9.00
Our 8 oz, hand pattied, Angus beef burgers fresh daily, liberally season each with salt and black pepper, and char grill to a perfect medium. We serve them upon a freshly baked local sesame seed bun,
$13.00
Horseradish cocktail, avocado, lime, pickled onion
$13.00
Wine gelee, charred ciabatta, cherry mostarda, cornichons
$21.00
Slow roasted button mushrooms, lemon dill buerre blanc, bacon onion jam
$27.00
Apricot amaretto orzo, baby mustard greens, black garlic puree
$27.00
Rabbit pistachio sausage, potato gnocchi, caramelized cabbage, carrot purée, rabbit jus
$23.00
House smoked tasso risotto, red bell pepper-bourbon gastrique, grilled green onions
$24.00
Blackened mustard aioli, mirliton squash-parsley slaw, pickled meyers lemon
$23.00
Braised romaine, honey roasted carrots, english peas, charred radish, fingerling potato, green goodness dressing, vegetable broth
$27.00
Grilled asparagus, brown mustard hollandaise, sweet potato hash
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