CI Shenanigans Menu and Prices

$2.25 - $12.50

Small Sweet Briny

$1.75 - $9.00

Med Smooth

$1.50 - $8.00

Med Cucumber

$1.75 - $8.00

Med Briny

$1.75 - $8.00

Med Briny

$10.00

Marinated flank steak skewers with chipotle barbecue sauce and an herbed chimichurri sauce.

$10.00

Ginger infused salmon with spinach and Yukon potato in crisp spring roll wrappers. Sweet chili sauce for dipping.

$9.00

Calamari lightly fried in beer batter and tossed with tomatoes, herbs, and garlic. Served with lemon thyme aioli.

$10.00

Gnocchi sautéed with fresh seasonal vegetables anda pesto cream sauce. Finished with tomatoes andParmesan.

$4.00 - $7.00

Caramelized onions, thyme and apple cider beef broth. Baked with a crouton, Swiss and Parmesan cheeses.

$5.00 - $7.00

Creamy lobster bisque accented with herbs, sherry, garnished with lobster meat, crème fraiche and chive oil.

$5.00 - $7.00

New England style razor clam chowder with potatoes, corn, carrots, and herbs.

$5.00

Organic seasonal greens, candied pecans, Feta cheese and apple cider vinaigrette.

$5.00

Warm rosemary vinaigrette, red onions, bacon, diced eggs, feta cheese, grape tomatoes and organic baby spinach.

$4.25

C.I.'s Caesar dressing with romaine, croutons and Parmesan or mixed greens with your choice of dressing.

$18.00

Cedar plank roasted, basted with tangy tri-citrus butter served with roasted rosemary potatoes and fresh steamed broccolini.

$15.00

Scampi with lemon grass-mascarpone risotto and steamed zucchini -or- Thai with coconut milk risotto and wok seared vegetables.

$12.00

Fresh crispy fried cod in our famous amber ale beer batter, fresh-cut French fries, lemon caper tartar and apple cider coleslaw.

$15.00

Pan seared Tilapia drizzled with blood orange glaze atop creamy saffron-mascarpone risotto & fresh vegetable salad.

$23.00

Pan seared and placed atop roasted organic fingerling potatoes, Swiss chard, feta and currants with D'Anjou pear and pine-nut chutney.

$18.00

Sesame seed crusted tuna atop wok-fired Asian vegetables tossed with rice noodles and finished with a vibrant miso broth.

$16.00

Pan Seared sea bass rested atop gnocchi tossed with tomatoes, spinach and a tapenade butter topped with a prosciutto grape relish.

$15.00

Creamy feta cheese and smoky pancetta stuffed, garlic roasted fingerling potatoes, spinach in tangy warm bacon dressing.

$16.00

Spicy BBQ marinated & basted, Yukon gold mashed potatoes, herb chimichurri sauce and garlic green beans.

$12.00

Fresh seafood sautéed with tequila and lime stuffed in crisp tortillas, shredded cabbage, Pico de Gallo and cilantro aioli.Q

$23.00

Classically seasoned & fire-grilled. With shallot demi, garlic roasted fingerling potatoes and citrus-almond broccolini.

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$11.00

Black Forest ham, caramelized onions and provolone cheese with sweet-hot honey mustard on an airy foccacia round.

$12.00

Crispy crab cakes, creamy caper mayo, tomatoes, garden greens and smoked gouda cheese on grilled garlic baguette.

$11.00

Grilled fresh sweet Hawaiian pineapple, zesty marinated, Swiss, tomato, sweet yellow onions and honey Dijon on ciabatta bun.

$10.00

Premium Black Forest ham, roasted turkey breast, Swiss and cheddar cheese, French toast battered, raspberry sauce.

$10.00

Flamed broiled with garden greens, tomatoes, sweet onions, smoked cheddar and garlic mayo on a ciabatta roll.

$12.00

Thin carved house-roasted beef, caramelized onions, on a fresh-baked hoagie with savory au jus dipping.

$12.00

Rich feta cheese, crisp greens, spicy pepperoncini, fresh red bell pepper, black olive, cucumbers, creamy tarragon dressing.

$10.00

House simmered beef brisket with melted Swiss, sauerkraut and horseradish spiked 1000 island on grilled marbled rye.

$14.00

House smoked salmon sautéed with capers and fresh red onions, laid atop a creamy sour cream, dill & garlic sauce.

$15.00

Fresh fin fish, bay shrimp and Manila clams sautéed with mushrooms, green beans and tomatoes in a garlic cream sauce.

$12.00

Rich feta cheese, crisp greens, spicy pepperoncini, fresh red bell pepper, black olive, cucumbers, creamy tarragon dressing.

$13.00

Sharp gorgonzola cheese, fresh mushrooms, crisp greens, red onions and a full flavored stone-ground mustard champagne vinaigrette.

$15.00

Sweet King crab, grape tomatoes, fresh green beans, egg and black olives over crisp romaine. Served with creamy Louis Dressing.

$11.00

Oregon Bay Shrimp, caramelized & chilled sweet onions, black olives, fresh green beans, egg and a creamy red wine dressing.

Price may varies

British Columbia

Price may varies

San Joaquin Valley, CA

Price may varies

South Pacific

Price may varies

Canada

Price may varies

Price may varies

Tahiti

Price may varies

Gulf of Mexico

Price may varies

Oregon Coast

Price may varies

Los Angeles, CA