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Mixture of lemon, pineapple and orange and sweetened with pomegranate syrup.
Sprite dashed with pomegranate syrup.
Orange juice dashed with pomehranate syrup.
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Yogurt mixed with mango.
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Roasted lentil wafers served with mint and tamarind chutney. Vegan.
Sliced mixed vegetables dipped in a mild and tangy batter. Served with chutneys.
Paneer dipped in a mild and tangy batter. Served with chutneys.
Potatoes with green peas mildly seasoned with spices. Vegan.
Cauliflower florets batter-coated, fried crisp and sauteed with diced onions, diced carrots and celery in a tangy sauce. Vegan.
Large shrimp marinated, batter-coated and sauteed with spices.
The fancy chicken wings, Indian-style marinated with spices and fried.
A blend of spices marinated with boneless chicken and fried to a crisp.
A south Indian mild spicy lentil soup with garlic and fresh herbs. Vegan and spicy.
Tomato soup with curry leaves, garlic and ginger with a hint of hot chilly.
Chicken, lettuce and celery in a zesty mayonnaise dressing and garnished with walnuts.
Lahsuni (garlic) kebab on a bed of mixed greens, ribbons of carrots, mushrooms, cherry tomatoes and sliced boiled egg.
Fresh baby arugulas tossed with olive oil, balsamic vinegar, cherry tomatoes, pine nuts and feta cheese.
Whole wheat flat bread.
Fine flour flat bread baked in clay oven tandoor.
Fine flour flat bread topped with butter and baked in tandoor.
Fine flour flat bread topped with garlic and baked in tandoor.
Fine flour flat bread topped with butter and basil and baked in clay oven.
Fine flour flat bread topped with butter and rosemary baked in clay oven.
Naan with fresh green chillies.
Naan with fresh habanero chili pepper, a dash of ghost pepper and cilantro.
Naan filled with seasoned spices, chopped onions and cilantro.
Multi-layered bread freshly made with whole wheat in a clay oven tandoor.
Naan stuffed with mashed potatoes, coriander, chopped onion and a blend of spices.
Naan filled with cheese.
Mughal-style naan stuffed with mildly spiced ground chicken, chili, onion and cilantro.
Fine flour bread stuffed with dried fruits and nuts and cooked in tandoor.
Served with yogurt and raita. Spicy.
Served with yogurt and raita. Spicy.
Served with yogurt and raita. Spicy.
Served with yogurt and raita. Spicy.
Served with yogurt and raita. Spicy.
Served with yogurt and raita. Spicy.
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Three rice cakes served with sambar (lentil soup).
Crepe made of rice and lentil batter.
Crepe made of rice and lentil batter stuffed with potato masala.
Crepe made of rice and lentil batter stuffed with cheese.
Crepe made of rice and lentil batter, sprinkled with chili and cheese.
Crepe made of rice and lentil batter stuffed with baingan bhartha.
Crepe made of rice and lentil batter stuffed with spicy cauliflower masala.
Crepe made of rice and lentil batter.
Crepe made of rice and lentil batter stuffed with grated spring vegetables. Rolled and cut into two pieces.
Thick rice pancake cooked on a traditional Indian grill.
Thin and crispy rice crepe.
Crepe made of rice and lentil batter and flavored with clarified butter.
Crepe made from cream of wheat, rice flour and herbs.
Indian-style pancake topped with onion and green chillies.
Indian-style pancake topped with tomatoes, peas, carrots, green peppers and onions.
Paneer or chicken batter-coated with sauteed bell peppers, spring onions, chilies and soya.
Blend of spices with shrimp coated in a batter of rice flower and fried to a crisp.
Florets of cauliflower or chicken with cubes of bell pepper, celery and spring onions sauteed with Indo-Chinese sauce.
Fried rice with finely diced onions, carrots, celery and your choice of eggs, vegetables or chicken.
Crisp fried dough wafers made from white flour and served with tamarind chutney.
Bhel puri is a very popular Mumbai street food.
Hollow puri fried crisp and filled with a mixture of flavored water.
Chickpeas cooked in tomato and onion gravy and topped with diced onion and cilantro. Served with rice. Vegan.
Cubes of paneer in smooth, creamy butter gravy with honey. Served with rice.
Paneer cooked with fenugreek leaves in a creamy sauce. Served with rice.
Paneer cooked with spinach, garlic, ginger, onions and Indian spices. Served with rice.
Paneer cooked with onions and peppers in a tomato base, fenugreek and coriander seeds. Served with rice.
Paneer chunks cooked in a cashew base, dry fruits and rich gravy. Served with rice.
Paneer cooked in popular north Indian-style red tomato curry. Served with rice.
Mixed vegetables, fruits and nuts in a creamy curry. Served with rice.
Paneer cooked with bell pepper, onions and special thick curry sauce. Served with rice.
Fresh cauliflower and potatoes sauteed with ginger, garlic and onions. Served with rice. Vegan.
Mixed vegetables in coconut base, chettinad masala and tomato gravy. Served with rice. Vegan.
Oven-roasted eggplant sauteed with onion, garlic, ginger, tomatoes and green peas. Served with rice. Vegan.
Baby Indian eggplant with wedges of potatoes, onions, tomatoes, garlic and spices. Served with rice. Vegan.
Fresh cut okra shallow-fried with onions and tomato masala with spices. Served with rice. Vegan.
Potatoes cooked in south Indian spices. Served with rice. Vegan.
Sliced mushroom in a dry pepper seasoning. Served with rice. Vegan. Spicy.
Sliced mushroom in pepper masala curry. Served with rice. Vegan. Spicy.
Mixed vegetables cooked in creamed spinach with garlic, ginger, onion and spices. Served with rice.
Potato, cheese and mixed vegetable dumplings in a creamy curry. Served with rice.
Ground vegetable dumplings simmered in creamy spinach sauce. Served with rice.
Yellow lentil cooked in mild spices. Served with rice.
This curry is wonderful combination of spinach, lentil and garlic. Served with rice.
Deep-fried puffed white flour bread, served with garbanzo beans cooked in onion and tomato sauce. Served with rice.
Mahi-mahi cooked with coconut milk and tangy sauce. Served with rice.
The staple food of Goa made in tamarind and coastal Indian spices. Served with rice.
Catch of the day fish cooked in a spicy vinegar and garlic curry. Served with rice. Very spicy. Please call the restaurant for today's fish selection.
Catch of the day cooked in a traditional curry of the south. Medium spicy. Served with rice. Please call the restaurant for today's selection.
Pan fried fish or shrimp seasoned with a blend of spices and herbs and shallow-fried to perfection. Served with rice. Spicy.
Shrimp mildly spiced with coconut and shredded ginger. Served with rice.
Cooked on skewers in tandoor and sauteed in a creamy tomato gravy. Served with rice.
Shrimp cooked in a mild creamy gravy and topped with dry fruits and nuts. Served with rice.
Lamb chops marinated in olive oil with herbs and spices and served with lamb curry sauce and Bombay roasted potatoes. Served with rice.
Aromatic lamb dish of Persian origin. Served with rice. Spicy.
Spinach and coconut milk, a hint of mint sauce and special green curry. Served with rice.
Lamb chunks cooked in vinegar and garlic spicy curry with potatoes. Served with rice. Very spicy.
Creamed spinach with garlic, ginger, onion and Indian spices. Served with rice.
South Indian-style boneless lamb garnished with fresh flavored coconut. Served with rice. Spicy.
Lamb cooked with dry-roasted spices with crushed black pepper from Tamil Nadu. Served with rice. Spicy.
A very tasty exotic mutton dish cooked with lentils and masala. Served with rice.
Goat meat cooked in the south Indian-style and garnished with fresh flavored coconut. Served with rice. Spicy.
Mutton cooked with dry-roasted spices and crushed black pepper from Tamil Nadu. Served with rice. Spicy.
Chicken pieces cooked in creamy tomato gravy. Served with rice.
Clay oven-cooked chicken in smooth rich creamy gravy. Served with rice.
Spinach and coconut milk, a hint of mint sauce and special green curry. Served with rice.
Cubes of chicken cooked in vinegar and garlic spicy curry with potatoes. Served with rice. Very spicy.
Creamed spinach and garlic, ginger, onion and Indian spices. Served with rice.
Chicken cubes cooked with dry-roasted spices with crushed black pepper from Tamil Nadu. Served with rice. Spicy.
Tender pieces of chicken cooked in a creamy sauce with cardamom and topped with dry fruits and nuts. Served with rice.
Paneer cheese on a bed of mixed fresh vegetables seasoned with herbs and spices. Cooked in the clay oven and served dry with a garnish.
Chicken marinated with yogurt, garlic, ginger and spices. Cooked in the clay oven and served dry with a garnish.
Chicken breast strips marinated with yogurt and spices. Cooked in the clay oven and served dry with a garnish.
Boneless chicken marinated with cilantro yogurt sauce, mint and spices. Cooked in the clay oven and served dry with a garnish.
Chicken breast strips marinated with rich fresh methi leaves. Cooked in the clay oven and served dry with a garnish.
Chicken breast marinated with a rich creamy garlic mixture. Cooked in the clay oven and served dry with a garnish.
Filet of salmon cut into strips and seasoned in a yogurt marinade of saffron and spices. Cooked in the clay oven and served dry with a garnish.
Tiger shrimp marinated with lemon, yogurt, garlic, ginger and spices. Cooked in the clay oven and served dry with a garnish.
Tiger shrimp in a creamy marinade with herbs and spices. Cooked in the clay oven and served dry with a garnish.
Quails marinated in a delicate blend of fresh herbs and roasted in clay oven to perfection. Served dry with a garnish.
Sliced yellow onions with green chillies and lemon wedges.
Yogurt with finely diced cucumber and carrots with a dash of salt and pepper.
Sweet mango caramelized with raisins.
Mixed vegetables pickled in spicy oil.
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Fried milk round donuts soaked in cardamom and hot syrup.
Sweet cottage cheese dumpling flavored with saffron and cardamom.
Indian ice cream, candied pistachio and rose milk.
Finely grated carrots cooked in milk with cashews, almonds and raisins.
Basmati rice cooked with milk, raisins, cardamom and dry fruits.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.