Chutney's DP Menu and Prices

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Chutney's DP Menu

Last Update: 2025-03-14


Drinks

16.9 oz. Bottled Water

$1.25 - $5.99

20 oz. Soda

$1.99 - $9.99

20 oz. Gatorade

$1.99 - $9.99

20 oz. Lipton Tea with Lemon

$1.99 - $9.99


Shuruwat

Apollo Fish

$12.00

Battered fish fillets deep fried and lightly tossed in our freshly grinded masalas.

Assorted Vegetable

$4.00

Combination of vegetable fritters with flour batter.

Baby Corn Mushroom Manchurian

$9.00

Dry. Battered baby corn and mushrooms cooked with soya sauce, ginger, and garlic.

Chicken 65

$10.00

Cubes of chicken marinated with ginger, garlic, red chili, dusted with flour and deep fried, pan sauteed in our spicy sauce.

Chicken Majestic

$10.00

Chicken strips marinated with yogurt and spices then shallow fried and coated with spices.

Chili Chicken

$10.00

Chicken cooked with chilles, soy, ginger, garlic and scallions.

Egg 65

$9.00

Cubes of boiled egg marinated with ginger, garlic, red chili, dusted with flour and deep fried, pan sauteed in our spicy sauce.

Gobi Manchurian Dry

$9.00

Battered cauliflower florets cooked with soya sauce, ginger, and garlic.

Paneer Chili

$9.00

Battered cubes of cottage cheese cooked with ginger, garlic, onion, pepper and spices.

Vegetable Samosa

$4.00

Crispy deep fried patties with potato and green peas filling.


Shorbe

Mullingtawny Soup

$4.00

Traditional south Indian soup with lentils and spices.

Sweet Corn Vegetable Soup

$4.00

Thick soup with sweet corn kernels and diced vegetables.

Tomato Soup

$4.00

Light tomato soup tempered with ground black pepper.


Basmati Ke

Egg Biryani

$8.00

Basmati rice cooked with boiled eggs and seasonal vegetables and Indian herbs dum pukht style, served with raita.

Goat Biryani

$11.00

Succulent pieces of bone-in goat cooked with basmati rice over a low fire with Indian herbs dum pukht style, served with raita.

Gosht Biryani

$11.00

Succulent pieces of lamb cooked with basmati rice, over a low fire with Indian herbs dum pukht style, served with raita.

Jhinga Biryani

$11.00

Shelled shrimp cooked in basmati rice with exotic herbs and spices, served with raita.

Murgh Biryani

$9.00

Basmati rice cooked traditionally with chicken, Indian herbs and saffron, garnished with sliced egg, and served with raita.

Plain Basmati Rice

$4.00

Freshly boiled rice flavored with cumin seeds.

Vegetable Biryani

$8.00

Basmati rice cooked with seasonal vegetables and Indian herbs dum pukht style, served with raita.


Bhatiar Khana

Butter Naan

$3.00

Flat bread topped with butter, freshly cooked in our tandoor oven.

Cheese Naan

$4.00

Flat bread stuffed with cheese and spices, freshly cooked in our tandoor oven.

Garlic Naan

$4.00

Flat bread topped with garlic butter, freshly cooked in our tandoor oven.

Kashmiri Naan

$5.00

Flat bread topped with fruits and nuts, freshly cooked in our tandoor oven.

Masala Kulcha

$4.00

Whole wheat flat bread stuffed with spices, freshly cooked in our tandoor oven.

Onion Kulcha

$4.00

Whole wheat flat bread stuffed with onions and spices, freshly cooked in our tandoor oven.

Plain Naan

$3.00

Flat bread, freshly cooked in our tandoor oven.

Roti

$3.00

Whole wheat flat bread, freshly cooked in our tandoor oven.


Dakshin Se

Chicken Kheema Dosa

$8.00

Rice and lentil crepes filled with ground chicken cooked with spices accompanied with signature chutneys and sambar.

Dosa

$7.00

Rice and lentil crepes accompanied with signature chutneys and sambar.

Idli

$5.00

Steamed rice cakes accompanied with signature chutneys and sambar.

Masala Dosa

$7.00

Rice and lentil crepes filled with seasoned potatoes and peas accompanied with signature chutneys and sambar.

Medhu Vada

$5.00

Savory lentil donuts deep fried and served with signature chutneys and sambar.

Mysore Masala Dosa

$7.00

Rice and lentil crepes filled with layer of spicy chutney, potatoes and peas accompanied with signature chutneys and sambar.

Onion Rava Dosa

$7.00

Crispy crepes made with semolina and rice flour and filled with onions, green chili and coriander accompanied with signature chutneys and sambar.

Paneer Dosa

$7.00

Rice and lentil crepes filled with grated cottage cheese cooked with spices accompanied with signature chutneys and sambar.


Gosht

Goat Masala

$15.00

Fresh goat with bone, marinated in exotic herbs, spices and cooked on a slow fire.

Gosht Bhuna

$15.00

Marinated lamb stir fried and then cooked in a mughlai gravy.

Gosht Roganjosh

$15.00

Tender lamb pieces cooked in kashmiri style with spices on a slow fire.

Gosht Shahi Koorma

$15.00

Boneless pieces of lamb cooked on a slow fire with capsicum, tomato and onions in a traditional peshawari style.

Gosht Vindaloo

$15.00

Specially cut pieces of lamb, marinated in vinegar and Indian spices cooked with diced potatoes on a slow fire and served with a garnish of onion.

Kadai Gosht

$15.00

Lamb, onions, and peppers, stir cooked with freshly grounded spices.


Inchin

Chicken Fried Rice

$10.00

Chicken Soft Noodles

$12.00

Egg Fried Rice

$8.00

Schewan Vegetable Fried Rice

$8.00

Shrimp Fried Rice

$12.00

Vegetable Fried Rice

$8.00

Vegetable Soft Noodles

$10.00


Murgh

Andra Chicken Curry

$13.00

Chicken cooked with spices and curry leaves in authentic andhra style.

Chicken Chettinad

$13.00

Combination of chicken cubes in a spicy gravy flavored with freshly grounded black pepper masala.

Chicken Mughlai

$13.00

Combination of chicken cubes in a spicy gravy flavored with freshly grounded masala garnished with boiled eggs.

Chicken Vindaloo

$13.00

Specially cut pieces of chicken, marinated in vinegar and Indian spices cooked with diced potatoes on a slow fire and served with a garnish of onion.

Egg Masala

$10.00

Boiled and lightly fried eggs simmered in a rich and incredibly flavorful tomato gravy.

Hari Mirch Ka Murgh

$13.00

Chicken, cooked in a coriander based gravy with mint, green chili and curry leaves.

Murgh Makhani

$13.00

Boneless chicken cooked in rich tomato gravy, enriched with fresh cream.

Murgh Tikka Masala

$13.00

Tender boneless pieces of marinated chicken cooked in the tandoor and finished in a rich tomato based gravy flavored with Indian spices.


Shakahari

Baingan Mirch Ka Salan

$12.00

Eggplant, cooked in a peanut and tamarind gravy, flavored with tempered mustard, red chiles and curry leaves.

Dal Makhani

$10.00

Creamed lentils delicately cooked overnight on low heat, finished with butter.

Dal Tadka

$10.00

Yellow lentils cooked over fire infused with tempered herbs and select spices.

Dum Aloo Kashmiri

$12.00

Golden fried potatoes scooped and filled with homemade cheese and dry fruits, simmered in a rich gravy sauce.

Malai Kofta

$12.00

Golden fried cottage cheese dumplings served in a rich and creamy sauce.

Navrattan Koorma

$12.00

A traditional combination of 9 different vegetables cooked in an exotic curry sauce, garnished with dry fruits and nuts.

Palak Paneer

$12.00

Cottage cheese cubes cooked in spinach and velvety sauce.

Paneer Tikka Masala

$12.00

Cubes of homemade cottage cheese cooked in a tomato based gravy, finished with butter and cream.


Our Grill Platters

Grilled Veggie Platter

$8.99

Served with chilled quinoa, mashed potato, and side salad. Vegetarian.


Tandoori and Grilled

Chutneys Paneer Tikka

$10.00

Combination of cottage cheese, bell pepper, onion and tomato cubes marinated with spices and herbs, grilled in the tandoor.

Fish Tikka Sulemani

$14.00

Salmon filet marinated in a tandoori masala and grilled.

Murgh Reshmi Kebab

$12.00

Minced chicken tempered with chopped onion, ginger, garlic, and spices skewered and grilled.

Murgh Tikka

$12.00

Boneless chicken, marinated in yogurt and special spices, grilled in the tandoor.

Mutton Reshmi Kebab

$12.00

Ground lamb tempered with chopped onion, ginger, garlic and spices skewered and grilled.

Peshawari Kebab

$12.00

Boneless pieces from leg of lamb seasoned with spices and herbs, marinated well and char grilled.

Tandoori Jhinga

$14.00

Fresh shelled shrimp in special tandoori spices and grilled on a skewer.

1/2 Tandoori Murgh

$12.00

1/2 chicken marinated in yogurt and spices, baked in the tandoor.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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