Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh Iceberg wedge with pickled red onion, grape tomatoes, cucumber, gorgonzola crumbles, chopped bacon and bleu cheese dressing
Wild baby arugula, fresh pear, dried cranberries and toasted pumpkin seeds with a white balsamic vinaigrette
Mixed greens, shaved red onion, strawberries and candied pecans tossed in a sweet peppercorn vinaigrette
Fresh leaf of romaine with parmesan cheese, herb croutons and our zesty caesar dressing
Fresh spinach, goat cheese, dried blueberry's and walnuts tossed in a honey balsamic dressing
Topped with a large parmesan crouton
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8oz Angus beef patty on a toasted bun with lettuce, tomato, onion and swiss or cheddar. Add bacon or mushrooms $0.75
Sliced angus prime rib with swiss cheese on a fresh hoagie roll. Served with au jus
Shaved roasted turkey breast on artisanal ciabatta bread with fresh avocado, shredded lettuce, tomato, swiss cheese and fresh pesto
Served on a artisanal ciabatta bread with sharp cheddar cheese, ale caramelized onions and bacon
100% Lump crab cake on a toasted bun with jalapeno remoulade
Grilled black bean burger on a toasted brioche bun with lettuce, tomato, swiss or cheddar and jalapeno remoulade
Black forest ham, swiss cheese and honey mustard on a toasted pretzel bun
Handcrafted from sweetgrass dairy, thomasville tomme, asher blue, green hill and feta from capra gia dairy. Served with savannah bee honeycomb
White stilton & cranberry, double gloucester, auld Irish cheddar and mendham stilton
Salt-cured delicately seasoned air-dried beef from northern Italy
Subtly seasoned deliberately slow aged cured Italian dry pork salami from southern Italy
Italian cured sausage, resembling bologna with spices are gently and slowly roasted into the pure, finely ground pork
Traditional dry-cured pork salami flavorfully coated with paprika and hot italian spices
Imported parma ham from special designated areas of north-central Italy dry-air cured for a minimum of 460 days
Gaeta, picholine, oil cured, sicilian; kalamata olives in oive oil; red wine vinegar brine with bay leaf, cinnamon sticks, peppercorns and feta cheese. served warm
Brazil nuts, almonds, pecans, cashews, peanuts, and hazelnuts. Lightly seasoned and served deliciously hot
Roasted artichoke hearts and four cheese spinach dip
Sweet pimento peppers with our spreadable four cheese blend. Comfort food at its delicious best
Served with mashed potatoes, sauteed spinach & bacon
Shrimp, cod, salmon, bay scallops and andouille sausage in a spicy red pepper fennel broth. Served with grilled baguette
Creamy brie baked in puff pastry with cranberry chutney, honey pecan butter, fresh apple & pear slices and cinnamon toast points
100% Lump meat, served with sweet corn stew
Fried risotto balls stuffed with herbed goat cheese & served with marinara sauce
Slow cooked, tender ribs in a capt n' coke BBQ sauce. Served with jalapeno coleslaw
Plump local shrimp with goat cheese grits, andouille sausage and caramelized onions
Angus beef tenderloin with wild mushroom and cognac pan sauce
Asian style chicken dumpling in a crisp wonton, toasted sesame seeds and a ginger teriyaki sauce
Three potato cakes served with roasted corn balsamic salsa and chive beurre Blanc
Seasoned strips of tilapia in warm flour tortillas (2) with shredded iceberg lettuce, diced cucumber, avocado and fresh pico de gallo. Drizzled with chipotle sour cream
Macaroni baked with cheddar cream sauce. Parmesan panko crust
Angus beef with the works
With creamy mashed potatoes and our signature guinness BBQ Sauce
With wilted spinach, green onion potato cake, roasted corn balsamic salsa and chive beurre blanc
Stuffed with scallions, tomatoes and cheddar
Two giant pretzels served warm with a whole grain mustard dipping sauce
Large stack of tortilla chips topped with queso cheese sauce, tomatoes, onions and fresh jalapenos. Served with sour cream and salsa
With fries and your choice of dipping sauce
Ale marinated english sausage baked in puff pastry. Mustard sauce for dipping
Filet of cod fried in our light signature guinness beer batter
Tender angus beef pieces braised with onions and mushrooms in bass ale and natural au jus. With flaky pastry and served with your choice of side
A medley of onions, garlic and ginger in a delicately spiced tomato yoghurt sauce. Served with fragrant basmati rice and a side of mango chutney.
Half a freshly roasted, golden brown chicken. Served with sage and onion stuffing and roasted potatoes
Ground angus beef, peas, carrots and onions sauteed with herbs and spices. Topped with golden brown mashed potatoes and piping hot gravy
English style pork sausage marinated in ale. Served with creamy mashed potatoes and caramelized red onion gravy
Slow roasted home-style meatloaf smothered in our tangy guinness BBQ sauce. Served with creamy mashed potatoes
Slow roasted angus prime rib served with traditional yorkshire pudding, homemade english gravy and roasted potatoes
Fall off the bone, succulent pork, braised with apple and fennel. Served over creamy mashed potatoes with roasted root vegetables and natural jus
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Angus beef tenderloin with a wild mushroom and cognac pan sauce
12oz Angus beef well marbled, juicy and expertly seasoned. Cooked on a red hot open-flamed char-grill and served with our signature shallot worcestershire sauce
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Served with homemade english double-cream custard or vanilla bean ice-cream
Sinfully delicious milk chocolate cheesecake drizzled with raspberry sauce and topped with vanilla whipped cream. An unforgettable way to end dinner
Deliciously light cheesecake flavored with bailey's irish cream and a touch of jameson irish whiskey
A perennial favorite served with a warm bourbon caramel sauce
Three scoops topped with your choice of chocolate or caramel sauce
With ice cream. Homemade fresh doughnut holes rolled in cinnamon sugar with vanilla bean ice cream and chocolate sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.