Churchill's Pub & Restaurant Menu and Prices

$8.00

Fresh Iceberg wedge with pickled red onion, grape tomatoes, cucumber, gorgonzola crumbles, chopped bacon and bleu cheese dressing

$10.00

Wild baby arugula, fresh pear, dried cranberries and toasted pumpkin seeds with a white balsamic vinaigrette

$9.00

Mixed greens, shaved red onion, strawberries and candied pecans tossed in a sweet peppercorn vinaigrette

$8.00

Fresh leaf of romaine with parmesan cheese, herb croutons and our zesty caesar dressing

$9.00

Fresh spinach, goat cheese, dried blueberry's and walnuts tossed in a honey balsamic dressing

$6.00

Topped with a large parmesan crouton

$6.00

$10.00

8oz Angus beef patty on a toasted bun with lettuce, tomato, onion and swiss or cheddar. Add bacon or mushrooms $0.75

$13.00

Sliced angus prime rib with swiss cheese on a fresh hoagie roll. Served with au jus

$12.00

Shaved roasted turkey breast on artisanal ciabatta bread with fresh avocado, shredded lettuce, tomato, swiss cheese and fresh pesto

$11.00

Served on a artisanal ciabatta bread with sharp cheddar cheese, ale caramelized onions and bacon

$13.00

100% Lump crab cake on a toasted bun with jalapeno remoulade

$12.00

Grilled black bean burger on a toasted brioche bun with lettuce, tomato, swiss or cheddar and jalapeno remoulade

$12.00

Black forest ham, swiss cheese and honey mustard on a toasted pretzel bun

$16.00

Handcrafted from sweetgrass dairy, thomasville tomme, asher blue, green hill and feta from capra gia dairy. Served with savannah bee honeycomb

$14.00

White stilton & cranberry, double gloucester, auld Irish cheddar and mendham stilton

$16.00

Salt-cured delicately seasoned air-dried beef from northern Italy

$16.00

Subtly seasoned deliberately slow aged cured Italian dry pork salami from southern Italy

$16.00

Italian cured sausage, resembling bologna with spices are gently and slowly roasted into the pure, finely ground pork

$16.00

Traditional dry-cured pork salami flavorfully coated with paprika and hot italian spices

$16.00

Imported parma ham from special designated areas of north-central Italy dry-air cured for a minimum of 460 days

$6.00

Gaeta, picholine, oil cured, sicilian; kalamata olives in oive oil; red wine vinegar brine with bay leaf, cinnamon sticks, peppercorns and feta cheese. served warm

$4.00

Brazil nuts, almonds, pecans, cashews, peanuts, and hazelnuts. Lightly seasoned and served deliciously hot

$8.00

Roasted artichoke hearts and four cheese spinach dip

$8.00

Sweet pimento peppers with our spreadable four cheese blend. Comfort food at its delicious best

$13.00

Served with mashed potatoes, sauteed spinach & bacon

$10.00

Shrimp, cod, salmon, bay scallops and andouille sausage in a spicy red pepper fennel broth. Served with grilled baguette

$10.00

Creamy brie baked in puff pastry with cranberry chutney, honey pecan butter, fresh apple & pear slices and cinnamon toast points

$12.00

100% Lump meat, served with sweet corn stew

$8.00

Fried risotto balls stuffed with herbed goat cheese & served with marinara sauce

$12.00

Slow cooked, tender ribs in a capt n' coke BBQ sauce. Served with jalapeno coleslaw

$10.00

Plump local shrimp with goat cheese grits, andouille sausage and caramelized onions

$20.00

Angus beef tenderloin with wild mushroom and cognac pan sauce

$8.00

Asian style chicken dumpling in a crisp wonton, toasted sesame seeds and a ginger teriyaki sauce

$8.00

Three potato cakes served with roasted corn balsamic salsa and chive beurre Blanc

$10.00

Seasoned strips of tilapia in warm flour tortillas (2) with shredded iceberg lettuce, diced cucumber, avocado and fresh pico de gallo. Drizzled with chipotle sour cream

$7.00

Macaroni baked with cheddar cream sauce. Parmesan panko crust

$8.00

Angus beef with the works

$8.00

With creamy mashed potatoes and our signature guinness BBQ Sauce

$13.00

With wilted spinach, green onion potato cake, roasted corn balsamic salsa and chive beurre blanc

$6.00

Stuffed with scallions, tomatoes and cheddar

$6.00

Two giant pretzels served warm with a whole grain mustard dipping sauce

$9.00

Large stack of tortilla chips topped with queso cheese sauce, tomatoes, onions and fresh jalapenos. Served with sour cream and salsa

$9.00

With fries and your choice of dipping sauce

$8.00

Ale marinated english sausage baked in puff pastry. Mustard sauce for dipping

$14.00

Filet of cod fried in our light signature guinness beer batter

$14.00

Tender angus beef pieces braised with onions and mushrooms in bass ale and natural au jus. With flaky pastry and served with your choice of side

$17.00 - $19.00

A medley of onions, garlic and ginger in a delicately spiced tomato yoghurt sauce. Served with fragrant basmati rice and a side of mango chutney.

$14.00

Half a freshly roasted, golden brown chicken. Served with sage and onion stuffing and roasted potatoes

$12.00

Ground angus beef, peas, carrots and onions sauteed with herbs and spices. Topped with golden brown mashed potatoes and piping hot gravy

$13.00

English style pork sausage marinated in ale. Served with creamy mashed potatoes and caramelized red onion gravy

$13.00

Slow roasted home-style meatloaf smothered in our tangy guinness BBQ sauce. Served with creamy mashed potatoes

$16.00

Slow roasted angus prime rib served with traditional yorkshire pudding, homemade english gravy and roasted potatoes

$19.00

Fall off the bone, succulent pork, braised with apple and fennel. Served over creamy mashed potatoes with roasted root vegetables and natural jus

$14.00

$26.00

Angus beef tenderloin with a wild mushroom and cognac pan sauce

$25.00

12oz Angus beef well marbled, juicy and expertly seasoned. Cooked on a red hot open-flamed char-grill and served with our signature shallot worcestershire sauce

$5.00

$3.00

$3.00

$5.00

$4.00

$3.00

$3.00

$3.00

$3.00

$7.00

Served with homemade english double-cream custard or vanilla bean ice-cream

$7.00

Sinfully delicious milk chocolate cheesecake drizzled with raspberry sauce and topped with vanilla whipped cream. An unforgettable way to end dinner

$7.00

Deliciously light cheesecake flavored with bailey's irish cream and a touch of jameson irish whiskey

$5.00

A perennial favorite served with a warm bourbon caramel sauce

$4.00

Three scoops topped with your choice of chocolate or caramel sauce

$6.00

With ice cream. Homemade fresh doughnut holes rolled in cinnamon sugar with vanilla bean ice cream and chocolate sauce

$2.00

$2.00

$2.00

$2.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

Price may varies