Hours may fluctuate. For detailed hours of operation, please contact the store directly.
New Orleans inspired chargrilled oysters topped with Parmesan
Two savory lump crab cakes topped with saffron lemon butter
Four large shrimp paired with classic cocktail sauce
Our signature dried cured beef topped with arugula, fennel, and shaved parmesan
Mix of spring greens, romaine, grape tomatoes, red onion, and fresh mushrooms with choice of dressing
Crisp romaine leaf lettuce topped with shaved parmesan, and seasoned croutons. Tossed with house Caesar dressing
Wedge of fresh iceberg topped with crispy pancetta, chopped tomatoes, red onion, and house gorgonzola dressing
Kale tossed with crisp apples, dried cranberries, candied pecans, crumbled feta, and house pear vinaigrette
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Herb encrusted grilled veal chops topped with Bordelaise
Petit filet paired with mouthwatering shrimp scampi in a rich garlic butter sauce
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Lightly seasoned grilled salmon filet, with lemon garnish
Broiled 8 ounce South African lobster tail, served with lemon and clarified butter
Pan seared sea bass with sweet ginger citrus sauce
10 ounce breast of chicken marinated in fresh herbs and grilled
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.