Last Update: 2025-03-14
$12.00
New Orleans inspired chargrilled oysters topped with Parmesan
$10.00
Two savory lump crab cakes topped with saffron lemon butter
$12.00
Four large shrimp paired with classic cocktail sauce
$12.00
Our signature dried cured beef topped with arugula, fennel, and shaved parmesan
$5.50
Mix of spring greens, romaine, grape tomatoes, red onion, and fresh mushrooms with choice of dressing
$7.00
Crisp romaine leaf lettuce topped with shaved parmesan, and seasoned croutons. Tossed with house Caesar dressing
$6.50
Wedge of fresh iceberg topped with crispy pancetta, chopped tomatoes, red onion, and house gorgonzola dressing
$7.00
Kale tossed with crisp apples, dried cranberries, candied pecans, crumbled feta, and house pear vinaigrette
$6.00
$24.00 - $29.00
$27.00
$24.00
$29.00
Herb encrusted grilled veal chops topped with Bordelaise
$37.00
Petit filet paired with mouthwatering shrimp scampi in a rich garlic butter sauce
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
$21.00
Lightly seasoned grilled salmon filet, with lemon garnish
$42.00
Broiled 8 ounce South African lobster tail, served with lemon and clarified butter
$32.00
Pan seared sea bass with sweet ginger citrus sauce
$18.00
10 ounce breast of chicken marinated in fresh herbs and grilled
$9.00
$8.50
$7.00
$8.50
$8.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.