Last Update: 2025-03-14
$9.00
Chef's seasonal preparation
$14.00
Baby iceberg, buttermilk blue dressing, crispy shallots, smoked bacon
$16.00
Our dry-aged "CST" blend, bacon-onion jam, aged cheddar, and arugula on a toasted brioche bun
$12.00
7 oz house blend on toasted brioche bun
$14.00
American, aged cheddar, swiss, gruyere, blue or fontina melt
$16.00
2 dry-aged 1/4 lb patties, lettuce, tomato, fromage americain, big max sauce
$10.00
Mozzarella, pecorino, white wine
$16.00
Balsamic roasted beets, toasted baguette
$10.00
Smoked buttermilk dressing
$12.00
All beef house blend, san marzano tomatoes, pecorino
$7.00 - $14.00
Cumin yogurt, pickled scallion, toasted sesame.
$15.00
Tomatoes, mozzarella, pecorino
$17.00
Tempura battered, house fries, malt vinegar remoulade
$25.00
Seasonal greens, preserved lemon, market herb gremolata
$14.00
San marzano tomatoes, pecorino, basil
$15.00
Seasonal bitter greens, melted swiss cheese
$7.00
$7.00
$9.00
$8.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.