Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Slightly larger, firm, medium brininess & a mild, sweet flavor
Small, buttery, mildly briny and sweet with a honeydew finish
small to medium sized, clean, sweet & light
'best of season' oyster from local waters
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Slow roasted pork shoulder, housemade bbq, slaw
pulled house-smoke chicken thigh, tomato jam, arugula
Beer battered fresh Alaskan halibut, cucumber pico da gallo, toasted cumin slaw
grilled salmon, fresh dill, preserved lemon & caper tartar, red onion, pickled cucumber
Dungeness crab & bay shrimp on an English muffin topped with bacon, avocado, tomato, & dill havarti. served with fresh fruit
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Steamed w/ lobster tomato saffron broth
Taylor Shellfish manila clams steamed in white wine with charred leeks, Jack Mountain sausage & creme fraiche. served with grilled fresh pea-pistachio pesto toast
Gulf prawns dusted with mild cajun seasoning, rolled in shredded coconut & deep-fried. Served with papaya & mango orange marmelade
Field greens, feta, toasted almonds, tomato, sweet garlic basil vinaigrette
House smoked pulled chicken, grapes, marcona almonds, field greens, sweet tomato vinaigrette
Dungeness crab & bay shrimp, avocado, artichoke hearts, tomato, black olive & crispy soft-boiled egg. bed of greens, Manor Louis dressing
Half-pound angus beef flame-broiled, topped with butter lettuce, caramelized onion, tomato & housemade ketchup served on a Breadfarm bun with fries
Served either lightly breaded & pan-fried -or- Broiled on the half shell with garlic butter & white wine served with rice pilaf & roasted vegetables
Mac & Jack battered fresh Alaskan halibut with fries, tarter & lemon
Two dungeness crab cakes, lemon aioli, lightly dressed spring greens
flame broiled 7 oz Certified Angus Beef flat iron steak topped with mushroom demi-glace & gorgonzola. served w/ truffle fries
Clams, mussels, prawn, sea scallop, fish, bell pepper, onion, tomato saffron broth, linguine
fresh zucchini noodles, locally foraged morels & fiddlehead ferns, Cascadia mushrooms, peas, charred raab, watercress, pistachio, Gothberg Farms chevre, curry, tomato jam
field greens, feta, toasted almonds, tomato, sweet garlic basil vinaigrette
wedge of iceberg, crumbled blue cheese, bacon, tomato, blue cheese dressing
grilled roamaine & raab, anchovy, house caesar dressing, sourdough crisp, charred lemon
dungeness crab & bay shrimp on a bed of greens with avocado, tomato, artichoke hearts, black olive & crispy soft-boiled egg served with our manor louis dressing
slightly larger, firm, medium brininess and a mild, sweet flavor
small, buttery, mildly briny and sweet with a honeydew finish
small to medium sized, clean, sweet & light
'best of season' oyster from local waters
half-pound angus beef flame-broiled, topped with butter lettuce, caramelized onion, tomato & house made ketchup. served on a breadfarm bun with crispy fries
Grilled Carr Valley "squeaky" cheese, serrano ham, grilled peaches, fresh seasonal fruits, hazelnuts, caper berries, red currant-pepper gastrique
Taylor Shellfish manila clams steamed in sweet corn milk with grilled corn, Jack Mountain sausage, bacon gremolata & served with poblano-chorizon corn bread
four broiled blau's samish bay oysters topped with bacon, spinach & hollandaise
Totten Inlet mussels steamed with lobster tomato saffron broth & served with crispy fries
gulf prawns dusted with mild cajun seasoning, rolled in shredded coconut & deep-fried. served with papaya & mango orange marmalade
chimichurri, blistered tomato, herb salad, bread
flame-broiled Certified Angus Beef 7 oz flat-iron, cascadia mushrooms, demi-glace, gorgonzola, truffle fries
flame-broiled 14 oz Certified Angus Beef rib steak, grilled sweet corn on the cob, romesco, celeriac mash, charred green onion butter
pan roasted pasture raised, grass-fed Oregon lamb chops, charred corn grits, harissa roasted cauliflower, fig chimichurri
center-cut beef tenderloin, dungeness crab, roasted asparagus, bearnaise, celeriac mash
pan-roasted Jack Mountain double-cut pork chop, fresh plum chutney, cumin spätzle, charred broccoli raab, scallion puree, Spanish chorizo
confit of duck leg, parmesan risotto, fresh peas, bacon lardons, roasted shiitake, herb salad
fresh zucchini noodles, Gothberg Farms chèvre, Cascadia Mushrooms, watercress, pistachio, curry, tomato jam
mac & jack battered fresh Alaskan halibut with crispy fries, tartar & lemon
two dungeness crab cakes on a bed of seaweed dressed with sesame oil
mildly spicy wild sautèed prawns, watermelon, heirloom tomatoes, grilled cucumber, charred bread, castelvetrano olives, Spanish chorizo, watercress, bitter greens, feta, romesco vinaigrette
potato encrusted fresh Alaskan halibut, brown butter, salad of fresh stone fruits, melon, fennel, anahiem pepper & kalamata olives, pickled mustard seed
grilled wild king, yukon gold potato & cauliflower puree, charred cauliflower, harissa glazed pork belly, tarragon-herb salad
clams, mussels, prawns, scallops, dungeness crab, fish, bell pepper, onion, tomato saffron broth, linguine
lightly breaded & pan fried OR broiled on the half shell with garlic butter & white wine OR rockefeller style with spinach, bacon, & hollandaise
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slow roasted pork, house bbq & slaw
pulled house smoked chicken, arugula, tomato jam
beer battered halibut, slaw, roasted tomatillo salsa
fresh seasonal stone fruits, melon, fennel, kalamata olive & Gothberg Farms chèvre
harissa glazed pork belly, tarragon herb salad
marcona almond, Gothberg Farms chevre, sherry gastrique
poblano-chorizo corn bread with cumin honey butter & grilled corn on the cob with charred green onion butter
crispy soft-boiled egg, cumin späetzle, charred green onion puree, Spanish chorizo
two each of: coconut prawns, bacon wrapped scallops & beer battered halibut. no substitution please
totten inlet mussels steamed in a tomato saffron broth & served with crispy fries & lemon aioli
crispy potato fries tossed with truffle oil & parmesan
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house made Spanish style wine punch
absolut or tanqueray
maker's mark
our house blended tomato or clamato based mix, with house infused pepper vodka. garnished with a large spicy prawn & "salad"
house bloody mary with house infused bacon vodka. garnished with a large spicy gulf prawn & "salad"
st. germaine elderflower liqueur, hendricks gin, cucumber, ruby red grapefruit juice
patron silver, cointreau, fresh lime simple syrup
spanish style wine punch
high west double rye, peychaud's & angostura bitters, simple syrup, absinthe
bacardii limon, fresh lime simple syrup, fresh mint, soda
Valley Shine Bourbon, Cointreau, house quince-roasted jalapeño syrup, Scrappy's Orange bitters
Deception Distillery Apple Pie, lemon, ginger beer
Charred pineapple infused Granny Strong Jalapeno Vodka, passion fruit puree, Scrappy's orange and aromatic bitters, muddled sage
Valley Shine Bourbon infused with hazelnuts & figs, Manuel Acha white vermouth, Scrappy's Cardamom bitters & a boozy cherry
Valley Shine Bourbon infused with hazelnuts & figs, Manuel Acha sweet vermouth, Campari
House infused ranch chile bourbon, Bellewood Pumpkin Spice Liqueur, spiced butter, hot water
absolut pears, pear nectar, prosecco
stoli vanil, fresh lime simple syrup, a touch of cream
Woodinville Rye, Canton Ginger Liqueur, Scrappy's aromatic bitters
oola gin, campari, manuel acha vino vermouth rojo
a classic martini made with either grey goose or bombay sapphire with a hint of laphroaig scotch
a classic martini made with either grey goose or bombay sapphire & garnished with a blue cheese stuffed olive
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half bottle
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gluten reduced
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.