Chuckanut Manor Seafood & Grill Menu and Prices

$2.50

Slightly larger, firm, medium brininess & a mild, sweet flavor

$3.00

Small, buttery, mildly briny and sweet with a honeydew finish

$3.00

small to medium sized, clean, sweet & light

$3.00

'best of season' oyster from local waters

$6.50 - $12.50

$7.00 - $13.50

$7.00 - $13.50

$6.50 - $12.50

$9.00

Slow roasted pork shoulder, housemade bbq, slaw

$10.00

pulled house-smoke chicken thigh, tomato jam, arugula

$14.00

Beer battered fresh Alaskan halibut, cucumber pico da gallo, toasted cumin slaw

$14.00

grilled salmon, fresh dill, preserved lemon & caper tartar, red onion, pickled cucumber

$16.00

Dungeness crab & bay shrimp on an English muffin topped with bacon, avocado, tomato, & dill havarti. served with fresh fruit

$3.00

$4.00

$5.00

$6.00

$17.00

Steamed w/ lobster tomato saffron broth

$18.00

Taylor Shellfish manila clams steamed in white wine with charred leeks, Jack Mountain sausage & creme fraiche. served with grilled fresh pea-pistachio pesto toast

$16.00

Gulf prawns dusted with mild cajun seasoning, rolled in shredded coconut & deep-fried. Served with papaya & mango orange marmelade

$6.00

Field greens, feta, toasted almonds, tomato, sweet garlic basil vinaigrette

$14.00

House smoked pulled chicken, grapes, marcona almonds, field greens, sweet tomato vinaigrette

$21.00 - $25.00

Dungeness crab & bay shrimp, avocado, artichoke hearts, tomato, black olive & crispy soft-boiled egg. bed of greens, Manor Louis dressing

$11.00

Half-pound angus beef flame-broiled, topped with butter lettuce, caramelized onion, tomato & housemade ketchup served on a Breadfarm bun with fries

$16.00

Served either lightly breaded & pan-fried -or- Broiled on the half shell with garlic butter & white wine served with rice pilaf & roasted vegetables

$

Mac & Jack battered fresh Alaskan halibut with fries, tarter & lemon

$25.00

Two dungeness crab cakes, lemon aioli, lightly dressed spring greens

$22.00

flame broiled 7 oz Certified Angus Beef flat iron steak topped with mushroom demi-glace & gorgonzola. served w/ truffle fries

$19.50

Clams, mussels, prawn, sea scallop, fish, bell pepper, onion, tomato saffron broth, linguine

$16.00

fresh zucchini noodles, locally foraged morels & fiddlehead ferns, Cascadia mushrooms, peas, charred raab, watercress, pistachio, Gothberg Farms chevre, curry, tomato jam

$6.50

field greens, feta, toasted almonds, tomato, sweet garlic basil vinaigrette

$8.50 - $12.50

wedge of iceberg, crumbled blue cheese, bacon, tomato, blue cheese dressing

$9.00 - $25.00

grilled roamaine & raab, anchovy, house caesar dressing, sourdough crisp, charred lemon

$26.00 - $29.00

dungeness crab & bay shrimp on a bed of greens with avocado, tomato, artichoke hearts, black olive & crispy soft-boiled egg served with our manor louis dressing

$2.50

slightly larger, firm, medium brininess and a mild, sweet flavor

$3.00

small, buttery, mildly briny and sweet with a honeydew finish

$3.00

small to medium sized, clean, sweet & light

$3.00

'best of season' oyster from local waters

$12.00

half-pound angus beef flame-broiled, topped with butter lettuce, caramelized onion, tomato & house made ketchup. served on a breadfarm bun with crispy fries

$14.50

Grilled Carr Valley "squeaky" cheese, serrano ham, grilled peaches, fresh seasonal fruits, hazelnuts, caper berries, red currant-pepper gastrique

$18.00

Taylor Shellfish manila clams steamed in sweet corn milk with grilled corn, Jack Mountain sausage, bacon gremolata & served with poblano-chorizon corn bread

$14.50

four broiled blau's samish bay oysters topped with bacon, spinach & hollandaise

$18.50

Totten Inlet mussels steamed with lobster tomato saffron broth & served with crispy fries

$16.00

gulf prawns dusted with mild cajun seasoning, rolled in shredded coconut & deep-fried. served with papaya & mango orange marmalade

$12.00

chimichurri, blistered tomato, herb salad, bread

$25.00

flame-broiled Certified Angus Beef 7 oz flat-iron, cascadia mushrooms, demi-glace, gorgonzola, truffle fries

$42.00

flame-broiled 14 oz Certified Angus Beef rib steak, grilled sweet corn on the cob, romesco, celeriac mash, charred green onion butter

$52.00

pan roasted pasture raised, grass-fed Oregon lamb chops, charred corn grits, harissa roasted cauliflower, fig chimichurri

$55.00

center-cut beef tenderloin, dungeness crab, roasted asparagus, bearnaise, celeriac mash

$28.00

pan-roasted Jack Mountain double-cut pork chop, fresh plum chutney, cumin spätzle, charred broccoli raab, scallion puree, Spanish chorizo

$29.00

confit of duck leg, parmesan risotto, fresh peas, bacon lardons, roasted shiitake, herb salad

$19.00

fresh zucchini noodles, Gothberg Farms chèvre, Cascadia Mushrooms, watercress, pistachio, curry, tomato jam

$

mac & jack battered fresh Alaskan halibut with crispy fries, tartar & lemon

$25.00

two dungeness crab cakes on a bed of seaweed dressed with sesame oil

$26.00

mildly spicy wild sautèed prawns, watermelon, heirloom tomatoes, grilled cucumber, charred bread, castelvetrano olives, Spanish chorizo, watercress, bitter greens, feta, romesco vinaigrette

$

potato encrusted fresh Alaskan halibut, brown butter, salad of fresh stone fruits, melon, fennel, anahiem pepper & kalamata olives, pickled mustard seed

$

grilled wild king, yukon gold potato & cauliflower puree, charred cauliflower, harissa glazed pork belly, tarragon-herb salad

$29.00

clams, mussels, prawns, scallops, dungeness crab, fish, bell pepper, onion, tomato saffron broth, linguine

$27.00

lightly breaded & pan fried OR broiled on the half shell with garlic butter & white wine OR rockefeller style with spinach, bacon, & hollandaise

$2.25

$2.50

$2.50

$2.75

$2.00

slow roasted pork, house bbq & slaw

$2.50

pulled house smoked chicken, arugula, tomato jam

$3.00

beer battered halibut, slaw, roasted tomatillo salsa

$7.00

fresh seasonal stone fruits, melon, fennel, kalamata olive & Gothberg Farms chèvre

$7.00

harissa glazed pork belly, tarragon herb salad

$7.00

marcona almond, Gothberg Farms chevre, sherry gastrique

$7.00

poblano-chorizo corn bread with cumin honey butter & grilled corn on the cob with charred green onion butter

$7.00

crispy soft-boiled egg, cumin späetzle, charred green onion puree, Spanish chorizo

$18.50

two each of: coconut prawns, bacon wrapped scallops & beer battered halibut. no substitution please

$10.00

totten inlet mussels steamed in a tomato saffron broth & served with crispy fries & lemon aioli

$5.50

crispy potato fries tossed with truffle oil & parmesan

$4.50

$4.50

$8.50

$6.00 - $24.00

$6.00 - $24.00

$7.00

house made Spanish style wine punch

$8.00

absolut or tanqueray

$8.00

maker's mark

$11.50

our house blended tomato or clamato based mix, with house infused pepper vodka. garnished with a large spicy prawn & "salad"

$12.00

house bloody mary with house infused bacon vodka. garnished with a large spicy gulf prawn & "salad"

$10.00

st. germaine elderflower liqueur, hendricks gin, cucumber, ruby red grapefruit juice

$13.00

patron silver, cointreau, fresh lime simple syrup

$8.50

spanish style wine punch

$12.00

high west double rye, peychaud's & angostura bitters, simple syrup, absinthe

$9.00

bacardii limon, fresh lime simple syrup, fresh mint, soda

$12.00

Valley Shine Bourbon, Cointreau, house quince-roasted jalapeño syrup, Scrappy's Orange bitters

$8.00

Deception Distillery Apple Pie, lemon, ginger beer

$12.00

Charred pineapple infused Granny Strong Jalapeno Vodka, passion fruit puree, Scrappy's orange and aromatic bitters, muddled sage

$12.00

Valley Shine Bourbon infused with hazelnuts & figs, Manuel Acha white vermouth, Scrappy's Cardamom bitters & a boozy cherry

$12.00

Valley Shine Bourbon infused with hazelnuts & figs, Manuel Acha sweet vermouth, Campari

$12.00

House infused ranch chile bourbon, Bellewood Pumpkin Spice Liqueur, spiced butter, hot water

$11.00

absolut pears, pear nectar, prosecco

$11.00

stoli vanil, fresh lime simple syrup, a touch of cream

$12.00

Woodinville Rye, Canton Ginger Liqueur, Scrappy's aromatic bitters

$11.00

oola gin, campari, manuel acha vino vermouth rojo

$11.00

a classic martini made with either grey goose or bombay sapphire with a hint of laphroaig scotch

$11.00

a classic martini made with either grey goose or bombay sapphire & garnished with a blue cheese stuffed olive

$8.50 - $34.00

$8.75 - $35.00

$9.00 - $36.00

$8.00 - $32.00

$8.00 - $32.00

$9.00 - $36.00

$8.75 - $35.00

$8.75 - $35.00

$6.50 - $26.00

$8.00 - $32.00

$6.00 - $24.00

$8.25 - $33.00

$17.00

half bottle

$9.50 - $38.00

$10.50 - $42.00

$10.00 - $40.00

$8.25 - $33.00

$9.50 - $38.00

$9.00 - $36.00

$11.00 - $44.00

$9.50 - $38.00

$8.00 - $32.00

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

gluten reduced