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Chuck and Blade Menu and Prices

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Chuck and Blade Menu

Last Update: 2025-03-14

Starters

Jumbo Lumb Crab Cake

$16.95

Grilled corn relish and habanero tartar sauce.

King Salmon Belly

$16.95

Wheat berries, Fuji apple, seasonal greens and carrot ginger puree.

Applewood Bacon Slab

$14.95

Heirloom tomatoes and Vidalia onions.

Salad

Chelsea Caesar Salad

$12.95

Romaine, kale, Parmesan, anchovy croutons and finished with a \nlemon vinaigrette.

Chuck and Blade Steak Salad

$19.95

Pan seared 1855 strip steak, baby arugula, Belgian endives and farmer's goat cheese & sherry vinaigrette.

The Wedge Salad

$13.95

Chopped egg, smoked Applewood bacon, Point Reyes blue cheese dressing served with blue toast.

Organic Quinoa and Kale Salad

$14.95

Seasonal vegetables, cranberries, Manchego finished with passion fruit vinaigrette.

Burrata Asparagus Salad

$14.95

With heirloom tomatoes and gramolata bread crumbs.

Fish

Grilled Atlantic Salmon

$27.95

Potato galette, oven cooked tomatoes, spinach with a lemon dill beurre blanc.

Grilled Branzino

$26.95

Served with fregola, seasonal vegetables, and finished with romesco.

Pasta Tasting Portion

Wild Mushroom Ravioli

$15.95

With exotic mushroom essence cappuccino.

Soba Noodle Squid Pasta

$12.95

Thai basil, lemon grass, ginger, grilled squid, cilantro, napa cabbage, toasted peanuts and rice vinaigrette.

Homemade Seafood Tagliatelle

$20.95

With lobster, clams, shrimp, and mussels, finished with a spicy tomato sauce.

House Specialties

Berkshire Pork Chop

$29.95

Tamarind and orange Scotch bonnet pepper glazed with Okinawan sweet potato mash and grilled asparagus.

Chuck and Blade Braised Chuck Sandwich

$22.95

With blue cheese, bacon aioli, and served with truffle Parmesan fries.

Chicken Paillard

$24.95

With lemon capers sauce, fresh fennel and baby arugula.

Oven Stuffed Baked Jumbo Shrimp

$33.95

Stuffed with jumbo lump crab meat and served with braised garlic mashed potatoes, wilted spinach and smoked corn sauce.

Sides

Short Ribs Mac and Cheese

$13.95

Oven Roasted Wild Mushrooms

$9.95

Creamed Spinach

$8.95

Grilled Asparagus

$10.95

Sauteed Kale with Garlic and Nutmeg

$8.95

Baked Potato

$6.95

Braised Garlic Mashed Potatoes

$8.95

Parmesan Truffle Fries with Garlic

$8.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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