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Christy Hill Restaurant Menu and Prices

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Christy Hill Restaurant Menu

Last Update: 2025-03-14

Small Plates

Fanny Bay Oysters on Half Shell (3)

$10.00

Bloody mary granita & lemon.

Hamachi Tartare

$15.00

Celeriac, apple, chilis, cucumber avocado, pinenuts, radish, mint, truffled lime vinaigrette, quail egg & juk cracker.

Pan Roasted Diver Scallop

$15.00 - $33.00

Kimchi risotto cake, gingered brussels sprouts & sweet onion soubise

Pan Seared La Belle Farms Foie Gras

$21.00

Blood orange confit, honey braised frisee, aged balsamic & pain perdu.

Christy Hill Cheese Plate

$13.00

Selection of artisanal cheese with local honeys, fruit & candied nuts.

Soup Du Jour

$8.00

Housemade Daily

Pan Roasted Gnocchi

$16.00 - $30.00

Duck confit, hedgehog mushrooms, spring peas, chard, port jus & perfect egg.

Pork & Foie Gras Terrine

$15.00

House cured bacon, pistachios, assorted house made pickles, mustard & brioche toast.

Salads

Field Greens

$8.00

Balsamic-soy vinaigrette & garlic croutons.

Bibb Lettuce

$9.00

Manchego, herbed avocado dressing & candied almonds.

Caesar

$11.00

Hearts of romaine, egg & anchovy dressing & parmigiano-reggiano breadcrumbs & white anchovies

Roasted Baby Beets & Carrots

$13.00

Baby arugula, endive, fromage blanc, cardamom & citrus-hazelnut vinaigrette.

Mains

Pan Roasted California Black Cod

$30.00

Kaui prawn, manila clams, asparagus, peas, spring onion, sundried tomatoes, olives,napa cabbage & seafood ver jus.

Slow Cooked Fulton Valley Chicken Breast

$27.00

Rutabaga puree, salt roasted radishes house made ricotta, pesto, fennel & pine nuts.

Short Ribs of Bison

$30.00

Mustard-caraway roasted red potatoes, chard bechamel, house smoked bacon & red wine jus.

Fresh Pappardelle Pasta

$21.00

Ragout of braised organic chicken, arugula, mirepoix, olives & parmigiano reggiano.

Duet of Duck

$32.00

Slow roasted duck breast, duck leg confit, serrano-cheddar spoon bread, collard greens, bourbon pot liquor & blood orange marmalade.

Juniper Berry Brined Natural Pork Chop

$30.00

Guinness-maple baked snow cap beans, house cured pancetta & brussels sprouts.

Moroccan Spiced Lamb Loin

$33.00

Olive stuffed piquillo peppers, celery root - pistachio puree & charmoula sauce.

Grilled Natural Bistro Steak

$29.00

Red wine braised lentils, grilled onions broccoli rabe, point reyes blue cheese & demi glace.

Mushroom Fromage Blanc Tortellini

$22.00 - $24.00

Bok choy, shitakes, tofu, radish, english peas & mushroommiso broth.

Sides

House Marinated Black & Green Olives

$5.00

Traditional Hummus & Grilled Pita Bread

$7.00

Caramelized Brussels Sprouts

$6.00

Salt Roasted Potatoes with Herbed Aioli

$6.00

Desserts

Christy Hill Cheese Plate

$13.00

Selection of artisanal cheeses with local honeys, fruit & candied nuts.

Vanilla Bean Crème Brulee

$8.00

English Sticky Toffee Cake

$9.00

Bourbon soaked dates, salted caramel ice cream & pecan bacon brittle.

Chocolate Croissant Bread Pudding

$8.00

Creme Chantilly

Liesl’s Handcrafted Cheesecake

$12.00

Today’s Selection

Liesl’s Dark Chocolate 1.3oz Truffle

$9.00

With espresso or macchiato

Cookies & Cream

$9.00

Mexican chocolate pot de crème with assorted housemade cookies.

Trio of Local Ice Cream or Jiboom Street Sorbets

$7.00

Affogato

$7.00

Vanilla bean ice cream shot of espresso.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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