Hours may fluctuate. For detailed hours of operation, please contact the store directly.
penn cove mussels steamed in white wine, cream, herbs and plenty of garlic
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topped with spinach & parmesan cheese
topped with croutons
mixed greens topped with our house made balsamic vinaigrette, tomatoes, cucumbers, garbanzo beans, corn and parmesan cheese
crisp romaine lettuce tossed in our house made caesar dressing with croutons, parmesan cheese and lemon
artichoke hearts, bell peppers, tomatoes, cucumbers, corn, mushrooms, garbanzo beans, broccoli & carrots served over mixed greens with roasted tomato vinaigrette
broccoli, mushrooms & zucchini sauteed in roasted tomato vinaigrette; served over a bed of couscous & mixed greens
penn cove mussels & clams sautéed in roasted tomato vinaigrette with wild salmon, scallops & prawns, served over mixed greens with market vegetables
mixed greens with shaved apple, berries, bacon bits, gorgonzola & croutons tossed in our balsamic vinaigrette
crisp romaine lettuce tossed in our house made caesar dressing with croutons & parmesan
mixed greens, tomatoes, cucumbers, garbanzo beans, corn, parmesan cheese and our balsamic vinaigrette
penn cove mussels & clams sautéed in roasted tomato vinaigrette with wild salmon, scallops & prawns, served over mixed greens with market vegetables
steamed in white wine, cream & herbs, with plenty of garlic
variety of seafood & vegetables in a light tomato broth
sautéed with tomato curry & tossed with linguine
with either our house made alfredo sauce or marinara with parmesan
sliced turkey breast with havarti cheese on grilled sourdough
prosciutto & provolone with our pesto on grilled sourdough
pastrami on marbled rye with swiss cheese, house made sauerkraut & our thousand island dressing
grilled chicken breast baked with tomatoes, roasted peppers, mozzarella & pesto aioli; served on an open-faced rustic ciabatta roll
christopher's albacore tuna salad baked with tomatoes, roasted red peppers & mozzarella cheese; served on an open-faced rustic ciabatta roll
grilled flat iron steak served on an open-faced rustic ciabatta roll with grilled onions, stone ground mustard aioli, smoked cheddar cheese, tomatoes & roasted bell peppers
6oz burger topped with bacon-onion jam & swiss cheese on a toasted brioche bun; served with tim's classic potato chips
fried Alaskan cod and seared oysters, house tzatziki, grapes tomatoes topped with arugula salad served on and open-faced rustic ciabatta roll with tim's classic chips
steamed in white wine, cream, herbs, and plenty of garlic
arrangement of mediterranean bites
sautéed with bacon, artichokes, anchovy, lemon & served over romaine hearts
warm mushroom, dill & cheese fondue served with vegetable crudité & french bread
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topped with spinach and a grilled prawn
slow roasted wild salmon topped with our raspberry barbecue sauce served over sauteed Willowwood greens & rice*
penn cove mussels & clams simmered in light tomato broth with prawns, scallops, wild salmon & market vegetables; with garlic & cheese ciabatta bread
sautéed with roasted red peppers & tomatoes, served over creamy polenta & topped with baby kale salad
three bacon wrapped pork tenderloin medallions with mushroom demi-glace; served with smoked cheddar potato au gratin & broccoli
10 oz hand cut northwest angus new york steak or 6 oz. fillet mignon skewer with sauteed market vegetables in a stone ground mustard red wine glace and garlic finerling potatoes
oven roasted chicken breast filled with dungeness crab server over cauliflower florets in a tarragon lemon cream sauce with grilled asparagus and wild rice
linguine tossed in our alfredo sauce with parmesan
farfalle, italian sausage, red peppers & mushrooms in smoked paprika-tomato cream sauce
kalamata olives, artichoke hearts & roasted red peppers sautéed with roasted tomato, garlic & olive oil, tossed with linguine & topped with feta cheese
potato gnocchi & market vegetables sautéed in our house-made pesto cream
linguine tossed in wild smoked salmon cream sauce with spinach, tomatoes & black pepper
prawn & scallop scampi sautéed in a classic butter & garlic herb sauce; served over linguine & topped with parmesan
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chicken, wild salmon, flat iron steak
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.