Last Update: 2025-03-14
$11.00 - $17.00
penn cove mussels steamed in white wine, cream, herbs and plenty of garlic
$6.00 - $7.00
$6.00 - $7.00
topped with spinach & parmesan cheese
$6.00 - $7.00
topped with croutons
$5.00 - $10.00
mixed greens topped with our house made balsamic vinaigrette, tomatoes, cucumbers, garbanzo beans, corn and parmesan cheese
$5.00 - $10.00
crisp romaine lettuce tossed in our house made caesar dressing with croutons, parmesan cheese and lemon
$11.00
artichoke hearts, bell peppers, tomatoes, cucumbers, corn, mushrooms, garbanzo beans, broccoli & carrots served over mixed greens with roasted tomato vinaigrette
$11.00
broccoli, mushrooms & zucchini sauteed in roasted tomato vinaigrette; served over a bed of couscous & mixed greens
$14.00
penn cove mussels & clams sautéed in roasted tomato vinaigrette with wild salmon, scallops & prawns, served over mixed greens with market vegetables
$11.00
mixed greens with shaved apple, berries, bacon bits, gorgonzola & croutons tossed in our balsamic vinaigrette
$10.00
crisp romaine lettuce tossed in our house made caesar dressing with croutons & parmesan
$10.00
mixed greens, tomatoes, cucumbers, garbanzo beans, corn, parmesan cheese and our balsamic vinaigrette
$17.00
penn cove mussels & clams sautéed in roasted tomato vinaigrette with wild salmon, scallops & prawns, served over mixed greens with market vegetables
$15.00
steamed in white wine, cream & herbs, with plenty of garlic
$15.00
variety of seafood & vegetables in a light tomato broth
$14.00
sautéed with tomato curry & tossed with linguine
$11.00
with either our house made alfredo sauce or marinara with parmesan
$9.00 - $12.00
sliced turkey breast with havarti cheese on grilled sourdough
$9.00 - $12.00
prosciutto & provolone with our pesto on grilled sourdough
$13.00
pastrami on marbled rye with swiss cheese, house made sauerkraut & our thousand island dressing
$12.00
grilled chicken breast baked with tomatoes, roasted peppers, mozzarella & pesto aioli; served on an open-faced rustic ciabatta roll
$12.00
christopher's albacore tuna salad baked with tomatoes, roasted red peppers & mozzarella cheese; served on an open-faced rustic ciabatta roll
$14.00
grilled flat iron steak served on an open-faced rustic ciabatta roll with grilled onions, stone ground mustard aioli, smoked cheddar cheese, tomatoes & roasted bell peppers
$13.00
6oz burger topped with bacon-onion jam & swiss cheese on a toasted brioche bun; served with tim's classic potato chips
$15.00
fried Alaskan cod and seared oysters, house tzatziki, grapes tomatoes topped with arugula salad served on and open-faced rustic ciabatta roll with tim's classic chips
$11.00 - $17.00
steamed in white wine, cream, herbs, and plenty of garlic
$14.00
arrangement of mediterranean bites
$11.00
sautéed with bacon, artichokes, anchovy, lemon & served over romaine hearts
$9.00
warm mushroom, dill & cheese fondue served with vegetable crudité & french bread
$6.00 - $7.00
$6.00 - $7.00
topped with spinach and a grilled prawn
$
slow roasted wild salmon topped with our raspberry barbecue sauce served over sauteed Willowwood greens & rice*
$23.00
penn cove mussels & clams simmered in light tomato broth with prawns, scallops, wild salmon & market vegetables; with garlic & cheese ciabatta bread
$22.00
sautéed with roasted red peppers & tomatoes, served over creamy polenta & topped with baby kale salad
$19.00
three bacon wrapped pork tenderloin medallions with mushroom demi-glace; served with smoked cheddar potato au gratin & broccoli
$26.00
10 oz hand cut northwest angus new york steak or 6 oz. fillet mignon skewer with sauteed market vegetables in a stone ground mustard red wine glace and garlic finerling potatoes
$23.00
oven roasted chicken breast filled with dungeness crab server over cauliflower florets in a tarragon lemon cream sauce with grilled asparagus and wild rice
$17.00 - $19.00
linguine tossed in our alfredo sauce with parmesan
$16.00
farfalle, italian sausage, red peppers & mushrooms in smoked paprika-tomato cream sauce
$16.00
kalamata olives, artichoke hearts & roasted red peppers sautéed with roasted tomato, garlic & olive oil, tossed with linguine & topped with feta cheese
$16.00
potato gnocchi & market vegetables sautéed in our house-made pesto cream
$18.00
linguine tossed in wild smoked salmon cream sauce with spinach, tomatoes & black pepper
$23.00
prawn & scallop scampi sautéed in a classic butter & garlic herb sauce; served over linguine & topped with parmesan
$3.00
$3.00
$6.00
$8.00
$6.00
$4.00
chicken, wild salmon, flat iron steak
$7.00
$7.00
$7.00
$7.00
$7.00
$7.00
$7.00
$4.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.