Last Update: 2025-03-14
$9.00
Balsamic cherries, goat cheese, hazelnut praline
$9.00
Baby greens, house dressing
$11.00
Local, hand-picked crab meat with roasted red pepper aioli
$11.00
Shrimp sauteed with white wine, garlic & shallots, with toasted baguette
$22.00
Roasted foie gras with caramelized apples, sparking cider reduction
$16.00
Tender, crispy veal sweetbreads with truffle sauce
$10.00
Bacon-wrapped duck terrine with tart cherries, pistachios, cornichon, whole-grain mustard, toasted baguette
$12.00
Organic chicken liver pate with toasted baguette
$11.00
House-made ravioli filled with dyer bay lobster, drizzeled with a tangy citrus buerre blanc
$28.00
With a red wine reduction
$15.00
With tarragon cream sauce
$18.00
Onion, eggplant, and tomato and green garbanzo meatballs with cous-cous, roasted vegetables and tomato sauce
$21.00
With romesco sauce
$21.00
House-made pasta stuffed with ricotta cheese, spinach, and mushroom, served with tomato sauce
$15.00
Roasted chicken, tricolor peppers, roasted tomatoes, and basil pesto
$18.00
With lemon and parsley
$32.00
Marinated in white wine and olive oil with fresh rosemary and thyme
$23.00
$26.00
$26.00
$9.00
Ask your server for today's selections
$9.00
With vanilla ice cream, topped with chocolate sauce
$9.00
With graham cracker crust
$9.00
With rum-soaked currants, cream, and caramel
$9.00
With hazelnut praline and whipped cream
$5.00
With seasonal fruit
$2.50
$2.50
$2.50
$2.50
$2.50
$2.50
$2.50
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