Christini's Italiano Menu and Prices

Price may varies

Roasted peppers topped with anchovies, extra virgin olive oil and 20 year aged balsamic vinegar

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Prime filet mignon thinly sliced, served with flakes of parmigiano reggiano cheese, lemon juice and extra virgin olive oil

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Little neck clams stuffed with seasoned breadcrumbs, served with a lemon butter white wine sauce

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Imported buffalo mozzarella cheese, beefsteak tomatoes served on a bed of arugula topped with extra virgin olive oil and aged 20 year balsamic vinegar

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Squid lightly dusted in seasoned bread crumbs fried to a golden brown, served with marinara sauce

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Christini’s jumbo olives are one of a kind and come straight from his farms

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A gourmet selection of baby greens, tossed in a house raspberry vinaigrette, topped with mixed nuts and feta cheese

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The world famous caesar salad with christini’s own dressing

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A warm spinach salad tossed in savory vinaigrette and topped with sliced mushrooms, sweet Hawaiian onions and crispy bacon

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Christini’s famous classic Italian bean soup

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This dish reflects the freshness of ripe san marzano tomatoes flavored with fine herbs and extra virgin olive oil

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Rigatoni pasta served with ground sweet italian sausage and a parmigiano cream sauce

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A true christini’s interpretation of fettuccini alfredo parmigiano reggiano, butter and cream

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Homemade cheese ravioli in a light cream tomato sauce

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Seasonal fresh vegetables sauteed with garlic and extra virgin olive oil over a bed of linguine, served with Pecorino cheese

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Linguine sauteed with christini’s pesto genovese

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Sauteed jumbo shrimp or a 2 lb maine lobster out of shell served over linguine in a spicy pescatore sauce

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Pan seared chilean sea bass served over shrimp risotto with lobster tarragon sauce

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Sauteed jumbo shrimp or a 2 lb maine lobster out of shell served over linguine in garlic, olive oil, white wine and lemon sauce

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Veal scaloppine topped with prosciutto, fresh sage and sherry wine sauce

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Veal chop dipped in flour, egg and bread crumbs pan seared, drizzled with extra virgin olive oil

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Veal or chicken sauteed in butter, white wine and lemon juice

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Single, 12oz bone-in veal chop alla parmigiana

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Chicken breast served in a light tomato sauce and topped with four of the finest Italian cheeses

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Christini’s signature 24 ounce veal chop

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Veal scaloppine with morel mushrooms, lobster medallions, deglazed with sherry and brandy

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Prime filet mignon in a barolo wine sauce with shitake mushrooms, pearl onions and a polenta souffle

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Veal or chicken scaloppine sauteed with crimini mushrooms in a sweet marsala wine sauce, served with a polenta souffle

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In various flavors