Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Tender calamari rings tossed with a seasoned flour deep fried and served with a spicy mayonnaise
Served by the slice
Jumbo shrimp & Lump crab meat tossed in a citrus vinagrette served with cocktail sauce
Served with pita bread
Lump crabmeat tossed in a citrus cilantro vinaigrette
On the half Shell
Braised pork in our famous steak sauce
Two jumbo lump crab cakes with a red pepper coulis
Jumbo shrimp drizzled with avocado cocktail sauce
On the half shell
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Eel W/ Avacado on top
Spicy Tuna Roll w/ Japanes Mint, Tuna Salmon and Yellowtail on top
W/ Japanese Mint, Tuna, Salmon, and Yellowtail on top
Spicy Crunchy Salmon
Shrimp Tempura w/ Avocado Slices of Salmon on top, light spicy Mayo
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Soybean Seaweed
Soybean Seaweed
Spicy Crunchy Tuna, Bonito & Scallion
Tuna Salmon Avocado w/ Lemon Avocado Sauce
Crunchy Spicy Salmon, Lettuce & Tobiko (caviar)
Spicy Tuna Roll w/ Japanese Mint, Tuna, Salmon, and Yellowtail on top
Halapeno Onion top w/ Salmon
Shrimp Tempura w/ Avocado Slices of Salmon on top, light spicy Mayo
Shrimp Tempura & Mango topped w/ Eel Spicy Crab meat
W/ Cucumber, Avocado, Mango Sauce & Tobiko (Caviar)
Spicy Tuna, Salmon, Yellowtail topped w/ Eel Crab & Crunchy
King Crab, Avocado w/ Half of and Eel on top
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Topped with Swiss and Provolone cheeses
A rich cream soup with hints of brancy
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Romaine lettuce tossed in a classic Caesar dressing with croutons and grated cheese
Mix greens tossed with dry apricots and dry cuments with blood orange, walnuts finish with a raspberry vinaigrette
A blend of lettuce with cucumber, tomato, onions and olives with a choice of dressing
Arugula, Radicchio and Belgan enclive tossed in a Vinaigrette dressing
Mixed greens topped with turkey ham, swiss and American cheeses, egg, tomatoes, cucumbers, carrots, red onions, and croutons, served with your choice of dressing
Full bodied cut firmer then the ribeye
Most tender cut of beef
Balsamic marinated portabella mushroom zucchini summer squash, red peppers, tomatoes, red onions
Atlantic salmon with citrus butter
Grilled Baby lamb Chops served with a three bean salad
Filet Mignon tips sauteed with mushrooms in a cemi-glaze and cream sauce tossed with pappardelle
Sauteed broccoli, chorizo, cherry peppers and fresh mozzarella in a light tomato sauce tossed with penne
Little neck clams sauteed with garlic olive oil and white wine sauce served over linguini
Sauteed shrimp in mildly spicy garlic olive oil and basi served over capellin
Grilled Bacon, Peas, Shritake mushrooms, and chives in a lihgt cream sauce tossed with linguini
Sauteed chicken breast with spinach in a cream sauce tossed with penne
Fresh littleneck clams sauteed with white wine and fresh herbs
Tossed with a tomato basil sauce and fresh mozzarella
Penne pasta tossed in a pink Vodka sauce
In a Champagne cream sauce
Blackened breast of chicken served over baby spinach tossed with a balsamic vinaigrette
Cajun Shrimp served over a bed of baby greens with sliced pears, pecans and crumbled goat cheese finish with a champagne vinaigrette
Mixed baby greens, tomatoes, onions, cucumbers, Feta cheese, kalamata olives and anchovies tossed with a vinaigrette dressing with Chicken or Shrimp
Grilled calamari served on a bed of baby greens with a balsamic vinaigrette
Pan Seared Tuna crusted with sesame seeds, sliced and served over baby greens with sliced almonds, orange segments and a sesame, ginger and soy vinaigrette topped with crispy noodles
Nut crusted brie served on a bed of baby spinach with sliced apples and grapes finished with a citrus vinaigrette
Mixed Baby greens tossed with red onions, mushrooms, croutons and artichokes topped with slices of filet mignon
Jumbo lump crab meat sauteed with Shitake mushrooms and asparagus served with baby greens and finish with a citrus vinaigrette
Grilled breast of chicken in a sun-dried tomato wrap with melted cheese and lettuce finished w/Chris Michael sauce, served with potatoes, plant chips and watermelon wedge
Breaded chicken cutlet, served with lettuce, tomato and bacon
Ground beef with Guinness Cheese and our famous steak sauce
Grilled Fresh Yellow Fin Tuna and artichokes served on baguette with romaine, capers and extra virgin olive oil
Grilled Chorizo, roasted peppers and onions served on a baguette
Fresh Mozzarella and Tomato grilled and served with spicy mayonnaise on a baguette
Broiled New York Strip steak sliced and served on a toasted garlic bread with a choice of cheese
Fresh overn roasted turkey layered with bacon lettuce, tomato, swiss cheese and a mayonnaise spread served on white bread
Shrimp, diced tomatoes, lettuce, assortment of melted cheese and a tropical fruit salsa in a sun-dried tomato wrap
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Mixed baby greens tomatoes red onions cucumbers slices, feta cheese, kalamata olives & anchovies
Crisp roamine lettuce tossed with a classic caesar dressing croutons and grated cheese
A Wedge of iceberg served on mixed greens topped with crisp bacon and choice of dressing
Slices of tomatoes fresh mozzarella drizzled with basil infused olive oil
Pan seared duck breast with a Grand Marnier glaze
Atlantic salmon with pineapple salsa and mixed berry reduction
Jumbo tail
Roasted chicken dusted with fresh herbs
Fresh fish daily
3-5 Pounds
The most tender cut of beef
A tender cut made to melt in your mouth
A well marbled steak for peak flavor
This large porterhouse is made to feed two people
Served with a blackberry reduct on
Full bodied cut firmer than the ribeye
A bone in ribeye well marbled and juicy
Classic cut has both the strip and filet in one
Chop grilled to your liking with a mixed berry glaze
Served with Sweet & Hot peppers
Mousse infused with rose pecal extract
Loaded with fresh apples and rasins, served warm with a mode
NY style cheese cake
Traditional carrot cake
Chocolate cake ozing chocolate griash
Vanilla Bean Custard
Topped with fresh berries
Lemon, Coconut, Raspberry
Chocolate, Vanilla, & Straberry
Geen Tea, Mango, Vanilla
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.