Last Update: 2025-03-14
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Tender calamari rings tossed with a seasoned flour deep fried and served with a spicy mayonnaise
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Served by the slice
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Jumbo shrimp & Lump crab meat tossed in a citrus vinagrette served with cocktail sauce
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Served with pita bread
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Lump crabmeat tossed in a citrus cilantro vinaigrette
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On the half Shell
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Braised pork in our famous steak sauce
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Two jumbo lump crab cakes with a red pepper coulis
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Jumbo shrimp drizzled with avocado cocktail sauce
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On the half shell
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Eel W/ Avacado on top
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Spicy Tuna Roll w/ Japanes Mint, Tuna Salmon and Yellowtail on top
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W/ Japanese Mint, Tuna, Salmon, and Yellowtail on top
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Spicy Crunchy Salmon
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Shrimp Tempura w/ Avocado Slices of Salmon on top, light spicy Mayo
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Soybean Seaweed
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Soybean Seaweed
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Spicy Crunchy Tuna, Bonito & Scallion
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Tuna Salmon Avocado w/ Lemon Avocado Sauce
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Crunchy Spicy Salmon, Lettuce & Tobiko (caviar)
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Spicy Tuna Roll w/ Japanese Mint, Tuna, Salmon, and Yellowtail on top
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Halapeno Onion top w/ Salmon
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Shrimp Tempura w/ Avocado Slices of Salmon on top, light spicy Mayo
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Shrimp Tempura & Mango topped w/ Eel Spicy Crab meat
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W/ Cucumber, Avocado, Mango Sauce & Tobiko (Caviar)
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Spicy Tuna, Salmon, Yellowtail topped w/ Eel Crab & Crunchy
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King Crab, Avocado w/ Half of and Eel on top
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Topped with Swiss and Provolone cheeses
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A rich cream soup with hints of brancy
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Romaine lettuce tossed in a classic Caesar dressing with croutons and grated cheese
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Mix greens tossed with dry apricots and dry cuments with blood orange, walnuts finish with a raspberry vinaigrette
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A blend of lettuce with cucumber, tomato, onions and olives with a choice of dressing
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Arugula, Radicchio and Belgan enclive tossed in a Vinaigrette dressing
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Mixed greens topped with turkey ham, swiss and American cheeses, egg, tomatoes, cucumbers, carrots, red onions, and croutons, served with your choice of dressing
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Full bodied cut firmer then the ribeye
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Most tender cut of beef
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Balsamic marinated portabella mushroom zucchini summer squash, red peppers, tomatoes, red onions
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Atlantic salmon with citrus butter
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Grilled Baby lamb Chops served with a three bean salad
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Filet Mignon tips sauteed with mushrooms in a cemi-glaze and cream sauce tossed with pappardelle
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Sauteed broccoli, chorizo, cherry peppers and fresh mozzarella in a light tomato sauce tossed with penne
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Little neck clams sauteed with garlic olive oil and white wine sauce served over linguini
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Sauteed shrimp in mildly spicy garlic olive oil and basi served over capellin
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Grilled Bacon, Peas, Shritake mushrooms, and chives in a lihgt cream sauce tossed with linguini
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Sauteed chicken breast with spinach in a cream sauce tossed with penne
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Fresh littleneck clams sauteed with white wine and fresh herbs
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Tossed with a tomato basil sauce and fresh mozzarella
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Penne pasta tossed in a pink Vodka sauce
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In a Champagne cream sauce
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Blackened breast of chicken served over baby spinach tossed with a balsamic vinaigrette
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Cajun Shrimp served over a bed of baby greens with sliced pears, pecans and crumbled goat cheese finish with a champagne vinaigrette
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Mixed baby greens, tomatoes, onions, cucumbers, Feta cheese, kalamata olives and anchovies tossed with a vinaigrette dressing with Chicken or Shrimp
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Grilled calamari served on a bed of baby greens with a balsamic vinaigrette
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Pan Seared Tuna crusted with sesame seeds, sliced and served over baby greens with sliced almonds, orange segments and a sesame, ginger and soy vinaigrette topped with crispy noodles
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Nut crusted brie served on a bed of baby spinach with sliced apples and grapes finished with a citrus vinaigrette
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Mixed Baby greens tossed with red onions, mushrooms, croutons and artichokes topped with slices of filet mignon
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Jumbo lump crab meat sauteed with Shitake mushrooms and asparagus served with baby greens and finish with a citrus vinaigrette
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Grilled breast of chicken in a sun-dried tomato wrap with melted cheese and lettuce finished w/Chris Michael sauce, served with potatoes, plant chips and watermelon wedge
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Breaded chicken cutlet, served with lettuce, tomato and bacon
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Ground beef with Guinness Cheese and our famous steak sauce
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Grilled Fresh Yellow Fin Tuna and artichokes served on baguette with romaine, capers and extra virgin olive oil
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Grilled Chorizo, roasted peppers and onions served on a baguette
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Fresh Mozzarella and Tomato grilled and served with spicy mayonnaise on a baguette
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Broiled New York Strip steak sliced and served on a toasted garlic bread with a choice of cheese
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Fresh overn roasted turkey layered with bacon lettuce, tomato, swiss cheese and a mayonnaise spread served on white bread
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Shrimp, diced tomatoes, lettuce, assortment of melted cheese and a tropical fruit salsa in a sun-dried tomato wrap
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Mixed baby greens tomatoes red onions cucumbers slices, feta cheese, kalamata olives & anchovies
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Crisp roamine lettuce tossed with a classic caesar dressing croutons and grated cheese
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A Wedge of iceberg served on mixed greens topped with crisp bacon and choice of dressing
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Slices of tomatoes fresh mozzarella drizzled with basil infused olive oil
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Pan seared duck breast with a Grand Marnier glaze
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Atlantic salmon with pineapple salsa and mixed berry reduction
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Jumbo tail
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Roasted chicken dusted with fresh herbs
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Fresh fish daily
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3-5 Pounds
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The most tender cut of beef
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A tender cut made to melt in your mouth
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A well marbled steak for peak flavor
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This large porterhouse is made to feed two people
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Served with a blackberry reduct on
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Full bodied cut firmer than the ribeye
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A bone in ribeye well marbled and juicy
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Classic cut has both the strip and filet in one
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Chop grilled to your liking with a mixed berry glaze
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Served with Sweet & Hot peppers
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Mousse infused with rose pecal extract
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Loaded with fresh apples and rasins, served warm with a mode
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NY style cheese cake
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Traditional carrot cake
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Chocolate cake ozing chocolate griash
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Vanilla Bean Custard
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Topped with fresh berries
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Lemon, Coconut, Raspberry
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Chocolate, Vanilla, & Straberry
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Geen Tea, Mango, Vanilla
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.