Hours may fluctuate. For detailed hours of operation, please contact the store directly.
appetizers or salads.
mix green, wild arugula, cherry tomatoes, fresh goat cheese, strawberry, pistachios, honey dressing
shrimps with sun dried tomato and pastis (licorice liquor) and butter sauce
french onion soup with croutons and gruyere cheese
butter, shallots, garlic, and parsley
crab meat with avocado and feuillete in light chives cream dressing
cherry tomatoes, parsley, croutons, with shallots, mustard, extra virgin olive oil vinaigrette
assorted 4 imported french cheeses, natural honey from lodi, grapes, and toasted almonds
marinieres: shallots, garlic, parsley, cream, and white wine. provençale: heirloom tomato broth, shallots, basil, and crispy garlic.
appetizer
entrée
* chopped raw beef, capers, red onion, and cornichons
* appetizer
* entrée
mushrooms soufflé with gruyere and béchamel
three mushrooms ravioli with truffle's cream sauce
appetizer
entrée
* seared day boat scallop served with leeks fondue, zucchini, in truffle beurre blanc sauce
* caramelized onion, lettuce, tomato
add your choice of: brie, swiss, blue, cheddar
* seared grass fed filet mignon with truffle mashed potato, zucchini, in green pepper corn sauce
braised beef in burgundy wine, mushrooms, bacon, pearl onions, and baby carrots served with tagliatelli
* angus 8oz. hanger steak with blue cheese sauce served with pommes frites and turmeric aioli
all natural moulard duck leg confit with mushrooms duxelle, over diced potatoes, cherry tomatoes in garlic, shallots, and parsley, with maple vinaigrette
* lamb chops with yam landaises, haricot vert (french cut string beans), and plum sauce
seared shrimps, over haricot vert (french cut string beans), parmigiana cheese creamy polenta, pastis flambé (licorice liquor), and garlic butter sauce
seared petrole sole fillet, over baby carrots, zucchini, fingerling potatoes in tarragon sauce
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with ixed fresh fruit
with rum
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wheat, belgium
light, france
non alcoholic, germany
strong pale ale, belgium
amber, san francisco
amber ale, belguim
amber, alsace
lager, holland
cabernet sauvignon, beaucanon, napa valley 2009
merlot, cabernet sauvigon, de coninck, fronsac bordeaux 2005
cabernet franc, deconink family, napa valley 2006
syrah grenache mouvedre, domaine garnet, rhone valley 2009
grenache, syrah mouvedre, clefs des murailles, rhone valley 2011
zinfandel, estate grown, dry creek valley 2010
pinot noir, rive sud, pays d oc 2011
merlot, louis mitjavile, sainte foy france 2007
sauvignon blanc, loui, napa valley 2010
chardonnay, beaucanon, beaucanon napa valley 2009
pinot gris, loriella. italy 2011
sauvignon blanc, domaine auchere, loire, valley, france 2011
chardonnay, terra vitis, loire valley,france, 2011
grenache, mourvedre, baron double, aix en provence 2011
blanc de blanc, france
champagne, champagne, france n.v.
sparling wine, anderson valley n.v
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.