Menu With Price > Menu > Chop's > IN > Fort Wayne > 6421 West Jefferson Boulevard, Fort Wayne, IN

Chop's Prices in Fort Wayne, IN 46804

3.8 based on 116 votes
Chop's Logo
6421 West Jefferson Boulevard, Fort Wayne, IN
(260) 436-9115
Chop's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Trio of Sliders - One Waygu Beef Slider

With lettuce, tomato, cheddar cheese, grilled red onions, thousand island dressing and served with a mustard relish

$13.00

Trio of Sliders - One Crab Cake Slider

with romesco aioli, alfalfa spouts, tomato and sweet red onion

$13.00

Trio of Sliders - One BBQ’d Pork Slider

With cheddar cheese and fried onion straws; all sliders served on sweet hawaiian rolls

$13.00

Baked Crab and Artichoke Dip

Dungeness crab and artichoke baked with granna padano and jack cheese, served with warm toasted crostinis

$16.00

Tiger Prawn Quesadilla

Chopped tiger prawns, cheddar cheese, basil and toasted almonds with a mango-chipotle drizzle

$11.00

Chipotle Chicken Quesadilla

Grilled chicken, cheddar and jack cheese, cilantro, and roasted red peppers with a chipotle-ranch sauce

$11.00

Dungeness Crab Cakes

Served with a romesco aioli

$16.00

Ahi Poke

Sushi grade tuna marinated hawaiian style in soy, garlic, chilies, cilantro and sesame oil, served on a bed of cabbage slaw

$15.00

Oysters on the Half Shell

Served with chops cocktail sauce and lemon (minimum order ½ dozen)

Thai Beef Skewers

Six grilled marinated beef with a peanut dipping sauce on a bed of cabbage slaw

$11.00

Potato Skins

Six skins filled with bacon, cheddar cheese, olives, tomatoes and chives served with buttermilk ranch dressing

$11.00

Grilled Artichoke

Whole artichoke steamed with a char-grill finish, topped with diced tomatoes and served with garlic dijon aioli and drawn butter

$12.00

Calamari

Flash fried calamari served with chops cocktail sauce, lemon chive aioli

$14.00

The Green Plate

Grilled asparagus, half of a grilled artichoke topped with diced tomatoes, sauteed brussel spouts, served with green goddess dressing

$12.00

Garlic Scented Fries

Garlic, parmesan, chili flakes and chives

$5.00

Pork’d Up Garlic Scented Fries

Garlic scented fries covered in BBQ’d pork and topped with aged cheddar cheese

$8.00

Spinach Stuffed Mushrooms

Spinach and cream cheese stuffed mushroom caps, with a panko parmesan crust

$10.00

Beer Battered Onion Rings

Beer battered sweet onion rings flash fried to golden brown and served with buttermilk ranch dressing

$5.00

From Local Farms to Your Fork - Soup & Salad

Rustic Vegetable Beet Soup

Topped with gremoloata

$8.00

Spinach Apple Salad

Spinach, granny smith apples and toasted pecans tossed with a warm cranberry, maple dressing

$8.00

From Local Farms to Your Fork - Entrees

Pan Roasted Curried Ribeye

14Oz ribeye served with roasted cauliflower florets

$38.00

Grilled Albacore

Grilled anchiote marinated albacore 6 oz served with sauteed blue lake beans and bacon

$24.00

Happy Hour Menu

Potato Skins

Three skins filled with bacon, cheddar cheese, olives, tomatoes and chives served with buttermilk ranch dressing

$5.00

Spinach Stuffed Mushrooms

Six spinach and cream cheese stuffed mushroom caps, with a panko parmesan crust

$5.00

Grilled 1/2 Artichoke

Locally grown steamed artichoke, char-grilled, topped with diced tomatoes and served with garlic dijon aioli and drawn butter

$5.00

Calamari

Flash-fried calamari, served with house made cocktail sauce, lemon chive aioli and fresh lemon

$6.00

The Green Plate

Grilled asparagus, grilled ½ artichoke topped with diced tomatoes, sauteed brussel sprouts, served with a side of green goddess dressing

$6.00

BBQ Pulled Pork Sliders

Three BBQ’d Pulled Pork sliders topped with cheddar cheese and fried onion straws served on sweet hawaiian rolls

$8.00

Chops Salad

Julienne romaine, cheddar cheese, hardwood smoked bacon, chopped egg, mushrooms, avocado, cucumbers, tomatoes and bleu cheese crumbles, with a white french dressing

$8.00

The Capitol Burger

1/3 pound ground filet mignon and sirloin patty, lettuce, tomato, grilled red onions, thousand island dressing on a toasted sweet bun with your choice of aged cheddar, jack or bleu cheese. Add hardwo

$8.00

Desserts

Chocolate Lava Cake

Rich chocolate bundt cake drizzled with a dark chocolate ganache and a molten chocolate center topped with vanilla bean ice cream

$8.50

New York Cheesecake

Served with a mango coulis and fresh berries

$8.00

Chops Carrot Cake

Whipped cream cheese frosting, dusted with walnuts and pistachios

$8.00

American Beauty

Three layered dark chocolate cake with milk chocolate mousse, dark chocolate chips finished with a raspberry port reduction

$8.00

Warm Apple Crisp

Caramelized apples, brown sugar oatmeal crumb topping, served ala mode with vanilla bean ice cream and a caramel drizzle

$8.00

Creme Brule

Classic vanilla bean custard topped with cream and fresh strawberries

$7.00

Chops Classic Chocolate Sundae

Vanilla bean ice cream, dark chocolate sauce, whipped cream, topped with toasted almonds and a cherry

$6.00

Fresh Fruit Sorbet

Seasonal fruit sorbet

$5.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus