Chop's Menu and Prices

$13.00

With lettuce, tomato, cheddar cheese, grilled red onions, thousand island dressing and served with a mustard relish

$13.00

with romesco aioli, alfalfa spouts, tomato and sweet red onion

$13.00

With cheddar cheese and fried onion straws; all sliders served on sweet hawaiian rolls

$16.00

Dungeness crab and artichoke baked with granna padano and jack cheese, served with warm toasted crostinis

$11.00

Chopped tiger prawns, cheddar cheese, basil and toasted almonds with a mango-chipotle drizzle

$11.00

Grilled chicken, cheddar and jack cheese, cilantro, and roasted red peppers with a chipotle-ranch sauce

$16.00

Served with a romesco aioli

$15.00

Sushi grade tuna marinated hawaiian style in soy, garlic, chilies, cilantro and sesame oil, served on a bed of cabbage slaw

Price may varies

Served with chops cocktail sauce and lemon (minimum order ½ dozen)

$11.00

Six grilled marinated beef with a peanut dipping sauce on a bed of cabbage slaw

$11.00

Six skins filled with bacon, cheddar cheese, olives, tomatoes and chives served with buttermilk ranch dressing

$12.00

Whole artichoke steamed with a char-grill finish, topped with diced tomatoes and served with garlic dijon aioli and drawn butter

$14.00

Flash fried calamari served with chops cocktail sauce, lemon chive aioli

$12.00

Grilled asparagus, half of a grilled artichoke topped with diced tomatoes, sauteed brussel spouts, served with green goddess dressing

$5.00

Garlic, parmesan, chili flakes and chives

$8.00

Garlic scented fries covered in BBQ’d pork and topped with aged cheddar cheese

$10.00

Spinach and cream cheese stuffed mushroom caps, with a panko parmesan crust

$5.00

Beer battered sweet onion rings flash fried to golden brown and served with buttermilk ranch dressing

$8.00

Topped with gremoloata

$8.00

Spinach, granny smith apples and toasted pecans tossed with a warm cranberry, maple dressing

$38.00

14Oz ribeye served with roasted cauliflower florets

$24.00

Grilled anchiote marinated albacore 6 oz served with sauteed blue lake beans and bacon

$5.00

Three skins filled with bacon, cheddar cheese, olives, tomatoes and chives served with buttermilk ranch dressing

$5.00

Six spinach and cream cheese stuffed mushroom caps, with a panko parmesan crust

$5.00

Locally grown steamed artichoke, char-grilled, topped with diced tomatoes and served with garlic dijon aioli and drawn butter

$6.00

Flash-fried calamari, served with house made cocktail sauce, lemon chive aioli and fresh lemon

$6.00

Grilled asparagus, grilled ½ artichoke topped with diced tomatoes, sauteed brussel sprouts, served with a side of green goddess dressing

$8.00

Three BBQ’d Pulled Pork sliders topped with cheddar cheese and fried onion straws served on sweet hawaiian rolls

$8.00

Julienne romaine, cheddar cheese, hardwood smoked bacon, chopped egg, mushrooms, avocado, cucumbers, tomatoes and bleu cheese crumbles, with a white french dressing

$8.00

1/3 pound ground filet mignon and sirloin patty, lettuce, tomato, grilled red onions, thousand island dressing on a toasted sweet bun with your choice of aged cheddar, jack or bleu cheese. Add hardwo

$8.50

Rich chocolate bundt cake drizzled with a dark chocolate ganache and a molten chocolate center topped with vanilla bean ice cream

$8.00

Served with a mango coulis and fresh berries

$8.00

Whipped cream cheese frosting, dusted with walnuts and pistachios

$8.00

Three layered dark chocolate cake with milk chocolate mousse, dark chocolate chips finished with a raspberry port reduction

$8.00

Caramelized apples, brown sugar oatmeal crumb topping, served ala mode with vanilla bean ice cream and a caramel drizzle

$7.00

Classic vanilla bean custard topped with cream and fresh strawberries

$6.00

Vanilla bean ice cream, dark chocolate sauce, whipped cream, topped with toasted almonds and a cherry

$5.50

Seasonal fruit sorbet