Chops on the Lake Menu and Prices

$9.95

chophouse classic with house made cocktail sauce

$7.95

classic calamari with artichokes, herbed tomato, mayo and lemon

$9.95

two large crab cakes drizzled with brandy shallot beurre blanc

$9.50

charred beef tenderloin topped with grape tomato and bleu cheese on toasted garlic crostini

$7.95

spinach and artichokes in a creamy cheese sauce served with toasted baguettes

$8.95

veggie medley inside crispy won ton skins served with sweet chili sauce

$4.95

caramelized onion in a rich savory broth topped with house made croutons and swiss cheese

$19.95

bbt and calamari all on one platter chops veggie dumplings top it of

$69.95

12-oz. lobster tail, four monster shrimp and crab cakes

$3.95

mixed greens with cucumbers, radish, red onion, grape tomato and house croutons

$8.95

mixed greens, romaine, artichokes, roasted bell peppers, asparagus, shrimp and parmesan tossed in house vinaigrette

$8.95 - $9.95

crisp romaine tossed with a creamy dressing, house made croutons and parmesan cheese

$7.95

a bed of mixed greens with ripe tomato, fresh mozzarella, drizzled with olive oil and balsamic syrup

$12.95

one pound of our own blend of the finest ground steak mixed with our unique seasonings and topped with lettuce, tomato and cream cheese on a kaiser roll

$13.95 - $6.95

ribeye with roasted peppers and onions with provolone cheese on a toasted hoagie

$5.95

have you had on lately

$14.95

for the lighter affair enjoy twin three ounce tenderloin medallions with brandy peppercorn cream and sauteed spinach.

$31.95

$26.95

$31.95

$31.95

$17.95

$29.95

$16.95

served with mushrooms, onions, and a red wine au jus

$25.95

12 oz. sirloin served on a sizzling platter and topped with a dollop of garlic butter

$21.95

served with champagne dill butter and fresh steamed asparagus

$21.95

over citrus steamed vegetables topped with red onion and orange salsa

$18.95

9 oz. grouper seared with pink peppercorns and a port wine cream

Price may varies

12 oz. coldwater australian lobster tail

$16.95

plump shrimp sauteed with garlic, white wine and butter served over angel hair pasta

$11.95

house made potato dumplings with a sundried tomato pesto cream topped with fresh mozzarella cheese

$21.95

thinly sliced veal loin in a white wine lemon sauce over mashed potatoes

$19.95

game hen atop meshed potatoes

$18.95

shrimp, crabmeat and lobster smothered in a saffron cream sauce

$15.95

penne pasta tossed with chicken and diced tomato in a delectable pancetta sage sauce

$3.95

diced potatoes au gratin with bacon, chives, provolone and parmesan cheese topped with scallions

$3.95

$3.95

$3.95

$3.95

$3.95

$3.95

$3.95

$3.95

$3.95

Price may varies

our desserts are home made and our selections vary from season to season