Menu With Price > Menu > Chopahn Authentic Afghan Restaurant > CA > San Diego > 750 6th Ave, San Diego, CA

Chopahn Authentic Afghan Restaurant Prices in San Diego, CA 92101

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Chopahn Authentic Afghan Restaurant Logo
750 6th Ave, San Diego, CA
(800) 510-3663
Chopahn Authentic Afghan Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Aushak

steamed dumpling filled with leek and spring onion topped with yogurt, meat sauce, and sprinkled with mint.

$6.95

Mantu

steamed dumplings filled with chopped beef, herbs and onions, topped with yogurt and sauteed mixed vegetables.

$6.95

Sambosa

fried pastries filled with ground beef and chickpeas.

$7.95

Bulanee

turnovers filled with leek, spring onions and herbs.

$5.25

Bulanee Katchalu

turnover stuffed with ground beef, potatoes and herbs.

$5.25

Pakawra-E-Badenjan

batter dipped sauteed eggplant, topped with yogurt and meat sauce.

$6.95

Buranee-Badenjan

sauteed eggplant, bell peppers, sliced tomatoes, sprinkled with mint and topped with yogurt.

$6.95

Mast-E-Khiyar

yogurt with chopped cucumber and dry mint, served with afghan bread.

$5.95

Soup

Aush

chicken based vegetable soup with noodles, topped with yogurt and meat sauce, sprinkled with dill.

$6.95

Maushawa

chicken based vegetable soup with chickpeas, red kidney beans and mung beans, topped with yogurt and sprinkled with mint.

$6.95

Salad

Chopahn Salad

fresh mozzarella cheese, ripe sliced tomatoes and red onions, sprinkled with extra virgin olive oil vinaigrette.

$8.95

Mixed Green Salad

mixed field greens, tossed in citrus honey vinaigrette, feta cheese, sliced tomatoes, and roasted walnuts.

$7.95

House Salad

romaine lettuce, carrot, red cabbage, cucumber and tomatoes tossed with yogurt mustard dressing.

$6.95

Entrees - Kabobs

Kabobs

choice of marinated kabobs, charbroiled on skewers, served with seasoned browned basmati rice and grilled vegetables. choice of: kabob (beef), kabob-e-murgh (chicken), kabob-e-gousfand (lamb), combin

$13.95 - $17.95

Entree - Curry

Curry

all curry dishes are sauteed with a creamy mushroom sauce and seasonal vegetables; served with white basmati rice. choice of:

$13.95 - $12.95

Entrees

Mahie

grilled salmon on a bed of sabsi (stew of spinach) with tomatoes, garlic and dill sauce.

$15.95

House Combination Plate

platter of aushak, sambosa, and bulaunee (see appetizers).

$12.95

Chef’s Combination Platter

platter of mantu, pakawara-e-badenjan and sambosa (see appetizers).

$12.95

Quabili Pallaw

seasoned pieces of lamb under a mound of delicately seasoned browned basmati rice topped with carrot and raisins.

$15.95

Sabsi Challaw

chunks of lamb cooked with fresh spinach, onions and garlic, served with seasoned white basmati rice.

$13.95

Gulpi Challaw

tender chunks of beef and cauliflower, cooked with onions, tomatoes, ginger and herbs, served.

$13.95

Badenjan Challaw

tender chunks of lamb cooked with fresh eggplant, onions, tomatoes and herbs topped with yogurt served with seasoned white basmati rice.

$13.95

Korma Challaw

tender chunks of beef cooked with green pepper, onions, tomatoes and spices and served with seasoned white basmati rice.

$13.95

Kofta Challaw

beef meatball cooked with tomato, garlic, and fresh herbs; served with white basmati rice.

$14.95

Lamb Shank

braised lamb shank with tomatoes, garlic and fresh herbs; served with basmati rice.

$18.95

Yahkoot Challaw

sauteed chicken cooked with cherry, pomegranate, and served with white basmati rice.

$13.95

Mantu

steamed dumplings filled with chopped beef, onions, topped with yogurt and sauteed mixed vegetables.

$13.95

Aushak

steamed dumplings filled with leek, spring onion, topped with yogurt, meat sauce, and sprinkled with mint.

$13.95

Vegetarian Entrees

Challaw Sabsi

stew of fresh spinach, cooked with onions, garlic, and served with seasoned white basmati rice.

$10.95

Challaw Kadu

sauteed pumpkin topped with yogurt, served with seasoned white basmati rice.

$10.95

Challaw Badenjan

stewed of eggplant cooked with onions, tomatoes, and herbs, topped with yogurt and served with seasoned white basmati rice.

$10.95

Challaw Gulpi

stew of cauliflower cooked with tomatoes, onions, fresh ginger and fine spices, served with seasoned white basmati rice.

$10.95

Veggie Platter

kadu (pumkin), sabsi (spinach), and badenjan (eggplant) served with white basmati rice.

$15.95

Side Dishes

Sabsi

sauteed spinach cooked with garlic, onions and spices.

$5.95

Kadu

sauteed pumpkin, topped with yogurt and meat sauce.

$5.95

Gulpi

stew of cauliflower cooked with ginger, tomatoes and onions.

$5.95

Badenjan

sauteed eggplant cooked with onions, tomato and herbs.

$5.95

Katchalu

potatoes sauteed with tomatoes, garlic, and fresh herbs.

$5.95

Dessert

Baklava

paper-thin layers of syrup-soaked pastry with walnuts and pistachios.

$4.25

Goush-E-Feel

fries pastry in the shape of elephant's ear, dusted with cardamom sugar and pistachios.

$4.25

Firnee

a light pudding with almonds, served chilled and topped with pistachios.

$4.25

Beverages

Afghan Tea

(cardamom tea)/ coffee , decaf.

$2.00

Espresso

No description available

$2.25

Cappuccino

No description available

$2.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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