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Chop Shop II Menu and Prices

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Chop Shop II Menu

Last Update: 2025-03-14

BeveragesBeverage

Black Iced Tea

$3.00

Fresh brewed.

Mint Iced Tea

$3.00

Fresh brewed.

Iced Black Tea with Organic Lychee

$4.00

Thai Iced Tea

$4.00

Fresh Ginger Lemonade

$4.00

Bruce Cost Natural Ginger Ale

$4.00

San Pellegrino Orange Soda

$4.00

Soda

$2.00

Hot Tea

$4.00

Small PlatesSmall Plate

Avocado Mango Summer Roll

$6.00

Shrimp Summer Roll

$8.00

Peanut curry dipping sauce.

Pan-Fried Pork Dumplings

$6.00

Pan-Fried Vegetable Dumplings

$6.00

Pork Belly Buns

$6.00

Hoisin, peanuts, and pickled vegetable.

Chop Shop Slaw

$4.00

Napa cabbage, apple, radicchio, and spicy garlic mayo. Spicy.

Chinese Assorted Spicy Pickles

$4.00

Spicy.

Salads

Green Papaya Salad

$6.00

Watercress, cashew, fish sauce, chili, sugar, and vinegar.

Green Papaya Salad with Seared Shrimp

$10.00

Watercress, cashew, fish sauce, chili, sugar, and vinegar.

Spicy Cucumber Salad

$4.00

Rice vinegar, sugar, chili, and sesame oil. Spicy.

Rice and NoodlesRice and Noodle

Salmon Fried Rice

$12.00

Peas, fresh corn, Thai basil, and scrambled egg.

Thai Fried Rice

$12.00

Chinese sausage, fried egg, fresh corn, peas, and shallot.

Cold Spicy Sesame Noodles

$9.00

Spicy peanut and sesame paste, hot oil, and cucumber. Spicy.

Cold Spicy Sesame Noodles with Chicken

$12.00

Spicy peanut and sesame paste, hot oil, and cucumber. Spicy.

Shrimp Drunken Noodles

$14.00

Rice noodles, egg, Chinese broccoli, and bok choy. Medium spice. Spicy.

Chicken Drunken Noodles

$14.00

Rice noodles, egg, Chinese broccoli, and bok choy. Medium spice. Spicy.

Tofu Drunken Noodles

$14.00

Rice noodles, egg, Chinese broccoli, and bok choy. Medium spice. Spicy.

Pad Thai with Shrimp

$12.00

Rice noodles with fish sauce, tamarind, and peanuts.

Pad Thai with Chicken

$12.00

Rice noodles with fish sauce, tamarind, and peanuts.

Pad Thai with Tofu

$12.00

Rice noodles with fish sauce, tamarind, and peanuts.

Lo Mein Noodles

$12.00

Wheat noodles with mushrooms, baby bok choy, and chive.

Lo Mein Noodles with Shrimp

$14.00

Wheat noodles with mushrooms, baby bok choy, and chive.

Panang Coconut Curry with Tofu

$12.00

Eggplant, zucchini, peppers, cauliflower, squash, and white rice. Moderate spice. Spicy.

Panang Coconut Curry with Murray's Chicken

$14.00

Eggplant, zucchini, peppers, cauliflower, squash, and white rice. Moderate spice. Spicy.

Large Plates with RiceLarge Plates with Rice

Thai Glazed Japanese Eggplant

$10.00

Deep fried, rice flour, miso paste, chilies, and rice.

Salt and Pepper Shrimp

$12.00

Fried in the shell with onion, chilies, and white rice.

Chop Shop Chicken Slaw

$12.00

Shredded chicken breast, napa cabbage, radish, and celery root. Moderate spice. Spicy.

Poached Norwegian Salmon

$16.00

Ginger scallion sauce, baby bok choy, and rice.

3 Cups Chicken

$16.00

Murray's organic de-boned chicken, sesame oil, soy, rice wine, and Thai basil.

Marinated Pan-Seared Flank Steak

$16.00

Lemongrass, fish sauce, garlic, chili, brown sugar, and chop shop slaw.

SidesSide

Sauteed Baby Bok Choy

$8.00

Sauteed Chinese Broccoli

$6.00

Chinese Assorted Pickles

$4.00

Extra Rice

$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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