Chop House Grille Menu and Prices

$14.00

three medallions with grand marnier orange sauce

$10.00

garlic grilled ciabatta bread topped with fresh mozzarella, balsamic tomato relish, and basil oil

$12.00

with chili horseradish sauce

$14.00

drizzled with dijon vinaigrette and accompanied by soy, ginger, wasabi, and seaweed salad

$11.00

sesame crusted and thai chili glazed over baby greens and wonton chips

$14.00

jumbo lump blue crab over baby greens with cocktail and honey dijon aioli

$13.00

baked lumps of crab in a creamy cheese blend served with toasted naan points

$12.00

on the half shell

$15.00

baked with parmesan, bacon, and breadcrumbs

$10.00

Topped with brown sugar pecans, drizzled with honey and served with apples, dried cranberries and toast points

$12.00

Baked peppered goat cheese over confit of shallots and garlic, with pepperjack pimento cheese accompanied by warm naan and grilled sourdough bread

$14.00

three medallions with grand marnier orange sauce

$10.00

garlic grilled ciabatta bread topped with fresh mozzarella, balsamic tomato relish, and basil oil

$12.00

with chili horseradish sauce

$14.00

jumbo lump blue crab over baby greens with cocktail and honey dijon aioli

$11.00

sesame crusted and thai chili glazed with baby greens and wonton chips

$13.00

baked lumps of crab in a creamy cheese blend with toasted naan points

$12.00

on the half shell

$15.00

baked with parmesan, bacon, and breadcrumbs

$10.00

topped with brown sugar pecans, drizzled with honey and served with apples, dried cranberries and toast points

$12.00

Baked peppered goat cheese of confit of shallots and garlic, with pepperjack pimento cheese accompanied by warm naan and grilled sourdough bread

$4.50 - $6.00

with a hint of cayenne and sherry

$4.00 - $5.00

homemade soup changing daily

$4.50 - $6.00

with a hint of cayenne and sherry

$4.00 - $5.00

homemade soup changing daily

$8.00

mixed greens, tomatoes, cucumbers, onion, cheddar, croutons, roasted almonds and peppers

$8.00

romaine lettuce, caesar dressing, croutons, and parmesan cheese

$8.00

baby greens topped with dried cranberries, granny smith apples, brie, roasted walnuts, dijon vinaigrette, tomato, shaved red onion, and crispy wonton strips

$8.00

parmesan peppercorn dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, balsamic drizzle, and crispy onion straws

$8.00

with bleu cheese dressing, crumbled bacon, shaved red onion and diced tomatoes

$8.00

Mixed greens, bell peppers, onions, mushrooms, carrot ribbons and fried wontons in a sesame ginger vinaigrette

$12.00

baby spinach leaves topped with egg, dried cranberries, roasted almonds, onions, gorgonzola cheese, cornmeal dusted oysters and hot bacon dressing

$27.00

Grilled and served over Parmesan potato gratin with asparagus and tomato basil relish

$25.00

with shrimp, garlic parmesan orecchiette, and steamed asparagus

$37.00

grilled and served over sauteed spinach and jasmine rice, with pineapple salsa and ponzu sauce

$26.00

twin 5 oz cakes pan fried and served with baby greens, honey pecan remoulade, basil oil, and crispy wonton strips

$23.00

cracker crumb crust, lemon caper aioli, mashed potatoes, and wilted spinach

$36.00

Served with choice of side item

$23.00

grilled chicken breast in a savory sauce of onions, mushrooms, and prosciutto over garlic parmesan orecchiette and broccoli

$28.00

with brown sugar mashed sweet potato, asparagus and raspberry balsamic gastrique

$23.00

with sundried tomato pesto, mashed potatoes and steamed aspragus

$23.00

Sliced chicken breast over cavatappi pasta in a spicy tomato cream sauce with Andouille sausage

$28.00

In a sherried lobster broth with wild mushrooms, spinach and parmesan cheese

$22.00

creamy romano and parmesan sauce topped with tomatoes and scallions

$12.00

creamy romano and parmesan sauce topped with tomatoes and scallions

$12.00

Sliced chicken breast over cavatappi pasta in a spicy tomato cream sauce with Andouille sausage

$15.00

In a sherried lobster broth with wild mushrooms, spinach and parmesan cheese

$39.00

8 oz center cut tenderloin

$40.00

12 oz “center cut” boneless strip steak

$46.00

16 oz bone in ribeye

$38.00

always juicy and flavorful 12oz cut

$44.00

a six bone rack grilled and presented over mint demi glace

$42.00

3 double cut chops simply grilled and glazed with garlic butter

$28.00

twin 7oz chops with wild mushroom ragout

$43.00

20 oz is the best of both cuts

$59.00

8 oz filet mignon with our 8 oz roasted lobster tail

$11.00

steamed crabmeat, asparagus, and béarnaise

$5.00

blackening spices with grand marnier orange sauce

$5.00

blend of sautéed onions and cabernet mushrooms

$28.00

8 ounce tail roasted with garlic butter and paprika

$5.00

seared with cracked peppercorns and topped with a brandy cream sauce

$5.00

savory emulsion of egg, butter, lemon, and tarragon

$12.00

Sweet claw and knuckle meat warmed in Sriracha aoili

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$10.50

$12.00

$14.00

$12.00

$12.00

$10.50

$12.00

$12.00

Price may varies

mixed greens, tomatoes, cucumbers, onion, cheddar, croutons, roasted almonds and peppers

Price may varies

romaine lettuce, caesar dressing, croutons, and parmesan cheese

Price may varies

baby greens topped with dried cranberries, granny smith apples, roasted walnuts, dijon vinaigrette, tomato, shaved red onion, and crispy wonton strips

Price may varies

parmesan peppercorn dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, and crispy onion straws

Price may varies

baby spinach leaves topped with bacon, egg, dried cranberries, roasted almonds, onions, gorgonzola cheese, and hot bacon dressing

Price may varies

mixed greens, bell peppers, onions, mushrooms, carrot ribbons and fried wontons in a sesame ginger vinaigrette

$13.00

Flavorful 6oz cut

$14.00

6oz lean and flavorful steak

$26.00

8 oz center cut tenderloin

$12.00

with wild mushroom ragout

$13.00

5 oz grilled with a blend of pepper and spices

$12.00

fried and served with tartar sauce and cole slaw

$11.00

drizzled with garlic butter

$11.00

grilled chicken breast in a savory sauce of onions, mushrooms, and prosciutto over herbed rice pilaf and steamed broccoli (no side)

$10.00

homemade chicken salad on griddled wheat bread with cheddar and tomatoes

$13.00

sliced sashimi tuna with hot chili sauce, jasmine rice, and seaweed salad in a flour tortilla

$10.00

triple decker on wheat with ham, turkey, bacon, cheddar, swiss, lettuce, tomato, and mayonnaise

$11.00

warm corned beef top round, sauerkraut, melted swiss cheese, and thousand island on toasted marble rye

$13.00

Warm roast beef with pepperjack pimento cheese and crispy fried onions in a flour tortilla drizzled with Texas Pete aoili

$10.00

with bacon, avocado, tomato, honey dijon aioli, onion, and spring mix in a flour tortilla

$13.00

pan fried and served on a kaiser roll with lettuce, tomato, and honey pecan remoulade

$10.00

beer battered cod with lettuce, onion, pico de gallo, and lemon caper aioli in multi grain tortillas

Price may varies

Price may varies

$11.00

cheddar, bacon, and red onion

$11.00

bbq sauce, sautéed mushrooms, swiss cheese, and bacon

$11.00

sautéed onions, cheddar, cole slaw, yellow mustard toasted bun

$11.00

fresh mozzarella, pesto mayonnaise, bacon and red onion

$11.00

cajun grilled, texas pete aioli, crispy onions, and bleu cheese

$13.00

served with a homemade cappuccino pecan ice cream truffle

$8.00

on a graham cracker crust with mango and raspberry sauces

$8.00

With dark rum cream cheese hard sauce

$7.00

our famous recipe of creamy smooth custard with a crispy sugar glazed top and belgian white chocolate shavings

$8.00

with brown sugar pecans, chocolate and caramel sauces

$9.00

served with vanilla ice cream, whipped cream, chocolate syrup and topped with a fresh strawberry