Chop and Grill House Menu and Prices

$11.00

grilled focaccia bread, LOCAL honey-spiced walnuts and LOCAL seasonal fruit compote

$9.00

fried Polyface chicken livers*, cauliflower cream, fennel cole slaw 9

$8.00

ginger grilled tofu, cabbage* kim chee, spicy peanut sauce, sweet soy drizzle

$9.00

baked oysters stuffed with spinach, goatcheese, terragon and Virginia country ham served with smoked lemons

$10.00

sautéed with blanched potatoes, pork sausage, bell peppers, saffron cream broth

$8.00

Twin Oaks tofu, butternut squash, ricotta cheese, cranberry puree, lemon confit

$12.00

housemade LOCAL pork salumi, duck pastrami, red wine cured LOCAL bresaola, and house cured LOCAL lardo, served with crumbled LOCAL duck egg, housemade pickles and house ground mustard

$10.00

cider braised crispy pork belly*, pickled cabbage* and collards, mustard jus

$11.00

grilled focaccia bread, LOCAL honey-spiced walnuts and LOCAL seasonal fruit compote

$9.00

fried Polyface chicken livers*, cauliflower cream, fennel cole slaw

$8.00

ginger grilled tofu, cabbage* kim chee, spicy peanut sauce, sweet soy drizzle

$9.00

baked oysters stuffed with spinach, goat cheese, tarragon and Virginia country ham served with smoked lemons

$10.00

sautéed with blanched potatoes*, pork sausage*, bell peppers, saffron cream broth

$8.00

Twin Oaks tofu*, butternut squash*, ricotta cheese, cranberry puree, lemon confit

$12.00

housemade LOCAL pork salumi, duck pastrami, red wine cured LOCAL bresaola, and house cured lardo served with crumbled LOCAL duck egg, housemade pickles and house ground mustard

$10.00

cider braised crispy pork belly*, pickled cabbage* and collards, mustard jus

$6.00 - $10.00

crispy wings with Chop House Money Sauce

$8.00

chipotle chilies, black beans and seared steak topped with LOCAL cilantro and cumin sour cream

$8.00

Chef's selection

$8.00

mixed greens, dried cranberries, candied pecans, sliced apples*, whiskey maple* vinaigrette

$8.00

grilled romaine heart, housemade focaccia croutons, shaved parmesan, crunchy anchovies with a roasted shallot and LOCAL feta caesar dressing

$8.00

spinach, butternut squash*, Virginia country ham, fried shallots, mulled cider* vinaigrette

$8.00

romaine and red leaf greens, cherry tomatoes, cucumbers, smoked bacon, LOCAL hard boiled duck egg, crumbled Maytag bleu cheese and creamy buttermilk-peppercorn ranch

$8.00

chipotle chilies, black beans and seared steak topped with LOCAL cilantro and cumin sour cream

$8.00

Chef's selection

$8.00

mesclun greens, spiced roasted LOCAL apples, endive, dried figs, LOCAL honey lavender vinaigrette

$8.00

grilled romaine heart, housemade focaccia croutons and shaved parmesan, crunchy anchovies with a roasted shallot and LOCAL feta caesar dressing

$9.00

smoked LOCAL trout, sliced pears, candied walnuts, lemon poppy seed vinaigrette

$8.00

romaine and red leaf greens, cherry tomatoes, cucumbers, smoked bacon, LOCAL hard boiled duck egg, crumbled Maytag bleu cheese and creamy buttermilk-peppercorn ranch

$28.00

$33.00

$28.00

$29.00

$23.00

$24.00

$22.00

$20.00

$25.00

$22.00

$32.00

$15.00

$15.00

Price may varies

soy sauce, rice wine vinegar and thickened with sugar

Price may varies

hoisin based sauce made with fresh mangoes, ginger and cilantro

Price may varies

lime, lemon and orange zests and juice, cilantro and sesame oil, tangy citrus flavors

Price may varies

LOCAL whiskey, LOCAL cider and fresh LOCAL thyme

Price may varies

a classic style "demi glace", of duck stock, red wine and tomatoes

Price may varies

an A1 style housemade sauce

Price may varies

LOCAL herb and vinegar pesto sauce

Price may varies

housemade mayonnaise with LOCAL basil and garlic

Price may varies

sautéed garlic, shallots and roasted parsnips

Price may varies

fire roasted chilies, tomatoes, garlic, shallots and rice wine vinegar

Price may varies

housemade crème fraiche with fresh horseradish, garlic and lemon zest

Price may varies

Carolina style bbq with LOCAL vinegar and pickled ghost chilies

Price may varies

with brown butter and crème fraiche

Price may varies

with housemade bacon and sage

Price may varies

Price may varies

with garlic oil and sea salt

Price may varies

with maple marshmallows and candied pecan crumble

Price may varies

with roasted mushrooms and bell pepper

Price may varies

with peach ketchup

Price may varies

chef's choice of seasonal LOCAL produce

$11.00

smoked gouda, smoked bacon and mango hoisin bbq

$10.00

aged cheddar, crispy onions, smoked bacon and peach ketchup

$10.00

house-ground steak, caramelized onions, LOCAL steak sauce, and gruyere cheese

$11.00

smoked gouda, smoked bacon and mango hoisin bbq

$10.00

house-ground steak, caramelized onions, LOCAL steak sauce and gruyere cheese

$10.00

aged cheddar, crispy onions, smoked bacon and peach ketchup

$10.00 - $11.00

habanero pickle relish, cheddar cheese, cayenne bacon and chipotle remoulade LOCAL Chuck

$8.00

coriander cucumber relish with LOCAL basil aioli

$10.00

mango hoisin bbq sauce. Burgers and Duck Sandwich are 6oz, served on toasted challah buns with lettuce and tomato, Duck Fat Fried Yukon Gold Fries, housemade peach ketchup and a housemade pickle

$4.00

Pick one or as many as you would like from the above Burgers or BBQ Duck sandwich

$12.00

Cuban spiced, slow braised Polyface Farm's chicken, and roasted pepper relish on crispy LOCAL tortillas, with cilantro-garlic sauce and housemade queso fresco

$19.00

grilled 8oz sirloin steak, served with duck fat fries, housemade peach ketchup and horseradish crème fraiche

$20.00

grilled salmon, served with duck fat fries, housemade peach ketchup and mango hoisin bbq

$15.00

served with sweet soy and choice of two sides

$15.00

served with LOCAL basil aioli and choice of two sides

$29.00

served with steak sauce and choice of two sides

$33.00

served with steak sauce and choice of two sides

$28.00

served with steak sauce and choice of two sides

$32.00

served with yuzu vinaigrette and choice of two sides

$22.00

served with yuzu vinaigrette and choice of two sides

$5.00

$6.00

$5.00

with housemade bacon

$5.00

with garlic oil and sea salt

$4.00

with brown butter and crème fraiche

$4.00 - $6.00

with housemade peach ketchup

$5.00

with LOCAL country ham

$5.00

$4.00

$4.00

$4.00

$4.00

$5.00

$4.00

$4.00

$4.00

$5.00

$6.00

$4.00

$5.00

$4.00

$5.00

$5.00

$5.00

$5.00

$4.00

$4.00

$5.00

$5.00

$4.00

$4.00

$4.00

$4.00

$4.00

$6.00

$4.00

$5.00

$3.00

$3.00

$3.00

$3.00

$3.00

$4.00

$4.00

$4.00

$4.00

$4.00

$3.00

$23.00

Dark Hollow blends the miracle of two craftsbrewing and distillationto create a work greater than the sum of its parts. An Imperial Stout has been aged in charred American oak bourbon barrels still d

$24.00

Our traditional cider, made from a blend of Virginia's finest heirloom apples including Pippin, Winesap, and Stayman. Just shy of dry with a kiss of spicy citrus, this cider is crisp and palate clean

$6.00 - $30.00

NV Penedès, Spain. sustainably grown

$8.00 - $31.00

NV LaCrosse, Virginia

$7.00 - $27.00

2012 Mosel, Germany

$6.00 - $23.00

2012 Langedoc, France

$8.00 - $31.00

2011 Barboursville, Virginia

$7.00 - $27.00

2011 Loire Valley, France

$7.00 - $27.00

2011 Central Coast, California

$7.00 - $27.00

2011 Uco Valley, Argentina

$7.00 - $27.00

2012 Uco Valley, Argentina. biodynamic

$7.00 - $27.00

2010 d'Abruzzo, Italy

$8.00 - $31.00

2011 Monstant, Spain

$8.00 - $31.00

2011 Nelson County, Virginia

$8.00 - $31.00

2012 Cote du Rhone, France

$8.00 - $31.00

2010 Columbia Valley, Washington

$8.00 - $31.00

2010 Mendoza, Argentina

$25.00

Located in the foothills overlooking the Shenandoah Valley, Cave Ridge Vineyard produces wines only from grapes grown at our vineyard under sustainable farming practices. The Rose is a semi-dry blend

$30.00

A sweet gold wine named for the vineyard's sweet golden retriever. A Vidal Blanc-Traminette blend inspired by travels in Germany; it is sweetened to 3% residual sugar. Bluestone Vineyard uses only lo

$30.00

A complex, dry white wine, with a buttery mid palate and apricot finish. This dry white offers the perfect balance of acidity and freshness. Bronze Medal-2013 Virginia Governor's Cup.

$31.00

After fermenting 2/3 of the crop dry, the remaining third was frozen at subzero temperatures for half a year, and then used to sweeten the rest of the batch. Slightly fizzy, it might remind you of sp

$32.00

Melons and lemon peel on the nose, followed by bright, polished acidity carrying flavors of the same, as well as honeysuckle and grapefruit.

$37.00

Extended aging on lees in stainless steel captures a generous concentration of subtropical aromas and flavors of inherent volume and aging potential, presenting a firm, ample and harmonious structure

$40.00

Rich pineapple and vanilla aromas precede delicious granny smith apple, honey, and pear notes across the palate. Balanced with a little creaminess and a bite. Hints of oak in the finish add weight, g

$42.00

With special care and attention to details, this wine shows that Virginia can make an elegant Chardonnay with a lot of character. Made with 50% new oak and a native fermentation that lasted six weeks

$30.00

It features vibrant notes of green apple, pear, Meyer lemon and fine minerals laced with aromatic honeysuckle and orange blossom. Pineapple, guava and ripe nectarine flavors that linger with notes of

$37.00

Youth in a glass is what this is, spry and light on its feet and smelling of spring with lime blossom, white lilacs and just a hint of lychee. The palate shows a medium-dry style that opens with flor

$34.00

A medium bodied Riesling with a fragrant and flowery bouquet leads into an elegant and fine palate. Bright and lively lime and pink grapefruit with a strong undercurrent of chalky minerality, and pea

$30.00

Medium-bodied, fruity with a dry finish. Straw color with green highlights a nose of ripe tropical fruit, lime zest and stone fruit. The palate is concentrated with flavors of nectarines, apricot and

$30.00

The aromatics are distinctly tropical, the initial sweet passion fruit then gives way to hints of lime, classic gooseberry, and dried herbs. But it is the palate where this wine embodies all that is

$32.00

This is classic Pouilly-Fumé with aromas of lemon, sandalwood, hay, white flowers, nectarine and a hint of ginger. Quite dry, but still smooth as glass with concentrated aroma replays on the palate.

$36.00

Lightly oaked in style, complex and full bodied, supple in texture, and intensely flavored. Firm acidity and a long finish, tasting of spicy oak, lemon peel, vanilla, grapefruit, and lemon grass.

$42.00

Organically grown grapes sourced exclusively from our north-facing hillside estate. Naturally vinified, The Supernatural is unique with flavors of passion fruit and guava, spice and honeysuckle, lime

$45.00

This is everything one hopes for when thinking about Sancerre: it is bright, lively, pleasantly aromatic, has zippy acidity but low astringency. Pale yellow. Fresh pear and orange on the nose. Pliant

$25.00

A full bodied, delicately fragrant wine with floral notes, hints of pear, apple, and vanilla with clove and ginger spice. Guinness McFadden has been growing grapes organically for over 40 years. Blue

$33.00

Farming of the 13-acre estate vineyard on the eastern side of the Eola-Amity Hills ridge, an area already proven to have one of Oregon's best micro-climates for Burgundian and Alsatian varieties is e

$37.00

If you've yet to try Pinot Gris from Oregon, this is a great place to start. Elk Cove is one of Oregon's oldest and most respected wineries. Sweet and unctuous aromatics and crispness on the palate f

$40.00

This luminous Pinot Grigio offers a beautifully perfumed bouquet as well as structure and staying power. An open, floral bouquet leads to ripe, round fruit as this gorgeous white caresses the palate

$42.00

Delicate yet flavorful, light golden in color with a complex, fruit-scented nose that reveals layers of mango, jasmine tea, cinnamon, and cantaloupe. Smooth, smoky toasted walnut and honey balance th

$35.00

This Chardonnay exhibits ripe fruit aromas of banana, apple and pear, coupled with tropical fruits. Adding to the complexity, the oak aging is fairly integrated adding spice, like nutmeg, vanilla and

$45.00

Not to be confused with Pouilly-Fumé from the Loire Valley (made from Sauvignon Blanc), Pouilly- Fuissé is firmly Burgundian and made from 100% Chardonnay. This great example exhibits bright lemon ac

$45.00

With vibrant cool citrus aromas as well as notes of pear and green pineapple, this is a fresh and inviting expression of Chardonnay. On the palate, pear, citrus oil and lemon custard flavors are supp

$58.00

This wine is very mineral in the nose, with a hint of candied pear and lemon peel. Although lean, the entry is defined by a suggestion of tropical fruits, including pineapple and kiwi. There is a del

$65.00

This polished, refined Chardonnay does an excellent job of capturing a wide spectrum of varietal flavors in a style that combines elements of brightness and richness. Fruit forward and balanced, deli

$70.00

This is a chardonnay of balanced depth and complexity with a crisp acidity. Medium bodied with aromas of white peach and lime citrus. Stone minerals and luscious melon equally contend for attention i

$75.00

In broad strokes, there is beautiful freshness to this wine, with clearly delineated vineyard character. At the same time, the modest crop size in 2010 has contributed to amazing concentration, spotl

$78.00

The Matrot family has owned vineyards in Meursault for three generations. Thierry Matrot has used every possible organic technique in the cultivation of his vines. As a result, the domain's wines hav

$84.00

The 2007 Chardonnay Vieilles Vignes is fashioned from 30-year old Chardonnay vines planted along the Silverado Trail. Its attractive nectarine, orange marmalade, and white peach-scented bouquet is fo

$25.00

Unoaked, young and fruity, a blend of three grapes working in harmony to produce an exceptional overall effect. The Sauvignon Blanc gives freshness and citrus character; Semillon brings body and rich

$27.00

A sparkling Rosé made from Chardonnay and Pinot Noir has an attractive pink blush" color and luscious palate with a lasting, refreshing mousse. Delightful floral aromas and juicy red berry, cherry an

$27.00

Delicate red berries and fresh herbs on the nose; crisp, prickly and fresh on the palate, subtle fruit shaped by good acidity. Pale rosy pink in color with a distant hint of fresh-fruit sweetness, bu

$30.00

Aromas of lychees and roses, with a full-bodied, creamy texture. Good, fresh-fruit acidity and a distinct spiciness on the palate.

$30.00

The Chateau Gaillard vineyard is cultivated according to biodynamic agriculture's methods in order to protect the ancestral wine quality of this vineyard. The grapes are carefully hand-picked in smal

$33.00

Since 1984, Cameron Winery has fanatically produced sustainably farmed, non-irrigated pinot noir, chardonnay and pinot bianco from the Red Hills of Dundee, Oregon. The 2011 has a racy acidity of fres

$33.00

Lemon yellow color with a beautiful brilliance. Aromatic and mineral nose of peach, citrus and a hint of mint. The body is finely balanced, fresh and fruity. Small, organic production.

$33.00

Estate grown, certified sustainable. Primary aromas of deep mineral, wet stone, citrus and white peach. The palate is a dense concentration of peach, golden delicious apples, and flint, framed by fir

$37.00

A crisp and viscous wine, balanced fruit and oak with pear and fresh fig aromas. Its rich, full finish is the result of sur lies aging for seven months in small, French oak barrels. A perfect compani

$37.00

De Tradisie is an elegant, barrel-fermented 100% Chenin Blanc, made in a dry, refreshing style. Complex nose of pineapple, rose petals and orange blossoms. The tropical, citrus flavors follow through

$39.00

Robusto is a bold, barrel-fermented Chenin Blanc, made in a richer, full-bodied style. From the first release in 2000 the Robusto has set the pace for serious Chenin Blanc in South Africa. Quince and

$40.00

The Bretons first introduced biodynamic practices into their viticulture in 1994, just after receiving their organic certification in 1991. 100% Chenin Blanc from a plot of 50-year old vines, vinifie

$42.00

Founded in 1981, Roederer Estate is nestled in Mendocino County's cool, fog-shrouded Anderson Valley. As the California outpost of Champagne Louis Roederer, Roederer Estate builds upon a centuries-ol

$45.00

This Brut Rose is made via Méthode Champenoise with estate grown Chardonnay and Pinot Noir. The grapes were picked at night by hand and gently pressed to ensure that this wine retains all of its best

$70.00

Medium-bodied, dry. A blend of Chardonnay and Pinot Noir, this NV Brut has a lovely straw-yellow appearance and a lively fine mousse in the glass. Slightly floral on the nose with a full flavored, fl

$83.00

A rich Champagne, beautifully elegant, touched by yellow fruits, apples and just the right amount of weight. There are final hints of toast, spice and creamy coconut milk, giving a Champagne that is

$86.00

This is what you expect a prestige Champagne to look, smell and taste like. Poised and stylish, it layers sharp citrus fruit with spicy wood and light toast. Layers of citrus, tangerine and flower bl

$30.00

A later than average harvest resulted in beautiful concentration of aromatics and supple tannins. An elegant red, complex and inviting, showing currant, mint and herbal tones. Twelve months of oak ag

$33.00

This classic blend of 43% Merlot, 30% Cabernet Franc and 27% Petit Verdot has great red fruit extraction and smooth connected tannins. Fifteen months in new and used oak give the wine a smooth, velve

$33.00

One of the most popular red wines of Northern Italy, Barboursville Barbera delivers black plum fruit, dark cherries and a touch of mint on the finish. Medium bodied with well integrated tannins and l

$35.00

Combining a light, delicate palate weight with intense flavors of bright raspberry and cherry fruit, the Jefferson Vineyards Cabernet Franc is tempered by soft white pepper, cinnamon, and baking spic

$36.00

This light red has a bright acidity and a subtle flavor profile that evokes wild berries, mushrooms, and the terrior. The tannic structure is soft and approachable.

$40.00

Ripe aromas of black plums and black cherry preserves. A blend of 46% Merlot, 31% Cabernet Sauvignon, 15% Petit Verdot, and 8% Cabernet Franc. Warm and weighty on the palate, smoke and rosemary with

$40.00

Cave Ridge Vineyard produces wines only from grapes grown at our vineyard under sustainable farming practices. One of a handful of Syrahs grown and produced in Virginia. It tastes of cherries with a

$45.00

Made in a traditional old world style, this is a heavily extracted wine designed to highlight the aging potential of Cabernet Franc. Rich dark fruit aromas and a hint of spice. The tannin extraction

$46.00

Bluestone Vineyard is committed to crafting small-batch wines from locally sourced and estate grown fruit that showcase the very best in each varietal and each vintage. A medium-bodied wine with soft

$25.00

This 100% Merlot from Washington State can easily be mistaken as a fine French Bordeaux if you are looking at the bottle and label. Independent Producers focuses on the terroir for this food-friendly

$40.00

This Right Bank styled blend (77.1% Merlot) pays homage to the strength of Atalon's matriarch. Dark ruby in color and aromatic notes of dark cherry, plum, currant, integrated oak, spice, toast, tobac

$51.00

This Merlot demonstrates a unique and intense varietal personality with pronounced aromatics, pure and fruity. Plush ripeness, fresh red currant flavors, blueberries, black cherries, with a hint of m

$60.00

Dense and chewy, featuring a sweetness and suppleness that make the earthy cherry and blackberry flavors weave through the tannins, emerging on the long finish with finesse.

$75.00

Minor is a dynamic, family-owned winery tucked along the eastern hills of the Oakville appellation in the heart of Napa Valley. Challenged by the rocky volcanic soils of this mountainous vineyard sit

$37.00

A densely weighted blend of 65% Cabernet and 35% Shiraz, with blackcurrant fruit and dark berries, spices and licorice complementing fresh floral aromatics of herbs and mints. The Shiraz is nicely la

$37.00

This vintage is full-bodied and balanced with a savory nose of blackberries, cassis, spice and a hint of peppermint. Flavors of black cherry, mocha, brown spice and caramel unfold gracefully with smo

$37.00

Intense, spice-accented aromas of cherry, blackcurrant and cured tobacco. Juicy, penetrating red and dark berry flavors are complemented by notes of vanilla bean and spicy licorice. Elegant with a go

$40.00

Grapes for the HRW series wines come from our 117-acre Napa Valley vineyard. Spicy, cherry aromas with cedar and cigar notes. Medium-bodied with straight forward berry and cherry on the palate. Signi

$40.00

Aromas of fresh red-fruits and blackcurrant dominating the nose. Harmonious flavors of cassis, blackberry, cigar box, dark chocolate and vanilla spice. Length, and finesse on the palate, a balanced w

$40.00

A balanced wine with depth and approachability to accompany a wide variety of fare. Aromas of cherry cola and grilled dark fruit complemented by savory yet subtle sage, cloves, and dried lavender. Th

$55.00

An outstanding example of Napa Bordeaux varietals (82% Cabernet Sauvignon with Petit Verdot, Cabernet Franc, and Malbec), it displays loads of white chocolate, cassis, licorice, and a touch of subtle

$58.00

This complex Cabernet Sauvignon reflects the diversity of terroir in the Walla Walla Valley. These prestigious vineyards are certified Salmon Safe. With an elegant, old world structure, this sophisti

$65.00

Dark ruby-garnet color, complimentary to the rich dark aromas of black cherry, Santa Rosa plum. Intertwined with the spicy sweetness of oak, cedar, cinnamon, clove and toast. The entry is soft, with

$70.00

This is a big, voluptuous wine with intense aromas of black currant, black berry, olive, clove and cardamom. The palate shows lovely depth and concentration, with chewy tannins, enlivening acidity, r

$75.00

Sourced from a combination of their estate Rutherford district vineyards and top Napa growers, the bouquet offers a nose of ripe cherry and blackberry aromas with earthy cedar and baking spice accent

$75.00

Supple, sweet with ripe dark cherries, mocha, plums, spices, mint, minerals and graphite are woven together in this effortless, totally captivating wine. A dense, juicy and silken cabernet with harmo

$82.00

The winery's primary focus is on sustainable farming and in understanding and appreciating the soil. Classically proportioned, deeply fragrant, beautifully balanced. Aromatics of black currant and ci

$117.00

Our Cabernet Sauvignon vines are planted in the northwestern quadrant of our estate vineyard in the Oak Knoll District of Napa Valley. This stylish, graceful, harmonious red defines finesse. Dark fru

$33.00

The Chateau is in the town of Sainte Radegonde just south of St. Emilion. An approachable blend of Merlot, Cabernet Franc, and Cabernet. Deep crimson in color, with aromas of currant and cassis. Abun

$30.00

According to Robert Parker, Luc Sorin is one of southern France's hottest winemakers. His 28- acre organic vineyard is located along the Bandol border (part of it is actually within Bandol), but in s

$33.00

Dark ruby with violet highlights, blend of old vine Grenache (90%) and Syrah (10%). Spicy nose of red fruits. Well structured on the palate with cherry, prune and spice. Harmonious, long finish. Barr

$42.00

Deep, dark and brilliant ruby blend of Grenache, Syrah and Cinsault. Aromas of berry with a rich and seducing texture. Complex balsamic, spice and wild berries balanced with mocha and cacao notes.

$44.00

Fort Lignac is from the Medoc, Bordeaux's premier sub-region that sits on the left bank. The predominance of 70% Cabernet Sauvignon (25% Merlot and 5% Petit Verdot) is a striking feature of it's bouq

$54.00

The domaine has been in the Liger-Belair family for 250 years and their vines are up to 70 years in age. The whole of the domaine is cultivated in biological agriculture, both the treatment of the vi

$58.00

Founded in 1840 and managed by the Faraud family for four generations. The 5th generation is represented by three sisters under the watchful eye of their father. Harvested by hand, the lowtech magic

$83.00

A big, ripe chocolate-flavored wine with spice, new wood and a smooth, polished character. Rich, with black currant jelly flavors, the richness is balanced with a lively freshness and subtlety in its

$120.00

Directed by François Gaunoux and his daughter Claudine, this small family estate of 10 hectares, produces excellent Pommard between tradition and modernity. Like these Perrières 2009, a round wine, g

$125.00

Made from 75% Grenache and 25% Mourvedre, displaying notes of black truffle, blueberry, damp earth, and licorice. A structured wine very much in keeping with the style of the vintage, it is full bodi

$30.00

Warm days and cool nights in Monterey Valley are perfect for developing ideal flavor concentration and balance. This pinot noir is an expression of the classic French style. Rich aromas of fresh red

$40.00

Alluring spice, fresh wild berry compote, black olive and subtle earthy undertones. These layers of sumptuous fruit and spice are bundled together with bright acidity and fine ripe fruit tannins. Wit

$45.00

The 2009 Pinot Noir is a beautiful example of the classic Santa Rita Hills AVA - delicate, subtle and endlessly layered. Black cherry and leather go with velvety tannins, the wine is aged in oak for

$45.00

One of the best value Oregon Pinots noirs for 15 years, fresh and mouthwatering with sweet black berry and cherry fruit flavors and Patty's trademark full-bodied style. There's a bit of very appealin

$62.00

With a muted nose initially, the bouquet opens slowly to reveal delicate aromas of dark berries and plum with oak cask and stem in the background. Soft and smooth on entry, with moderately full-bodie

$92.00

This distinctive Pinot Noir's source is a tiny vineyard in cool Green Valley; the winegrower is James MacPhail, whose own MacPhail Pinot Noirs are so good. The wine itself is dry and silky and firm i

$95.00

Medium ruby in color with an expressive nose of bing cherry, cranberry, blueberry, and iron. The palate is pure and layered, with black cherry, berry, briar and graphite notes backed up by lush tanni

$95.00

Wright is known for his single-vineyard Pinot Noirs. The vintage of 2011 was a cool one in Oregon, yielding wines with a distinctly Burgundian cast. With moderate tannins, high acidity and lower alco

$30.00

Tolentino is the name of a little town in Italy where President Javier Catena's great grandfather was born at the end of the 1800's. Tolentino wines are sourced from high altitude vineyards in the Uc

$35.00

Classic to form, this wine is a juicy, mouth-filling wine with deep, dark flavors of plum, cassis, and blackberry jam. There is good minerality, spice, and pepper as the wine finishes. The grapes are

$37.00

Inviting scents of cedar, Asian spices, lavender, and black cherry on the nose. A plush, dense, layered, pleasure-bent Malbec, aged in French oak for 12 months. Voluptuous, ripe fruits, plum and cass

$38.00

The aromas are dark, even a bit brooding, at first with building aromas of blackberry, blackcurrant, and mocha. Then ripe, bright, and juicy on the palate with gorgeous blackberry, black plum, and cu

$57.00

Bodega Colomé vineyards are bio-dynamically and sustainably farmed and represent the unique character of cooler climate Argentine Malbec. Smooth and plump with intense, ripe fruit: black plum, spice

$37.00

Taking advantage of some strong old timer grower relations, we have been able to source some wonderful old vine Zinfandel from several Napa Valley vineyards. Classic characteristics of fresh cracked

$47.00

The Seghesio family first planted Zinfandel back in 1895! Seghesio's Zin is busty, with plush and spicy blackberry and raspberry fruit, but it's got some extra acidity because of the cool 2011 vintag

$53.00

This vintage is consistent with our mission to make rich Zinfandel in a balanced and elegant "claret style" that enhances a wide variety of food without being overbearing. The flavor profile is one o

$55.00

Orin Swift Cellars owner/winemaker Dave Phinney has gained access to some of the best Zinfandel vineyards in the Northern California growing community. Deciding he wanted to make a high quality Zinfa

$67.00

Mostly Zinfandel, complimented with 19% Cabernet Sauvignon, 18% Syrah, 7% Petite Sirah, 3% Charbono, 1% Grenache and 1% Malbec. This dark purple colored blend opens with a mild blackberry, earthy, an

$30.00

Kilikanoon has selected premium parcels of Shiraz to craft an unassuming wine of upfront character and appeal. The nose displays rich dark fruits, spicy plums, and licorice. The palate packs a punch

$30.00

A black-as-night Syrah true to it's roots, with flavors of dark red fruit, bacon and toast, with a wall of vanilla and oak. It's juicy, jammy and surprisingly well integrated; deep and intense flavor

$40.00

Shows a deep brooding purple color, beginning with aromas of black raspberry, black cherry and briary blackberry fruit touched off with hints of white pepper, mocha, mineral, smoke and savory spices.

$50.00

A wine that recalls Cote-Rotie and Chateauneuf du Pape, bright in fruit and brooding in its earthen intensity. The nose offers a concentrated bouquet of wild game, strawberry jam, brambly berries, cr

$57.00

Highly perfumed bouquet, abundance of black fruits, savory charcuterie, and a suggestion of violets; seamless and beautifully poised, with the acidity providing contrast to the lavish levels of fruit

$30.00

Big, ripe fruit welcomes you as only low yields of Garnacha can express. Less than two tons per acre are harvested from the warm slopes of Moncayo and the results are rich and forthcoming; the palate

$30.00

A blend of 40% Carinena, 40% Syrah, and 20% Garnacha aged for 12 months in French oak. Wood smoke, spice box, incense, lavender, black cherry and plum aromas are followed by a mouth-filling, round, d

$30.00

Wonderfully aromatic, mixing dark fruit with sweet spice, black pepper, and smoky oak. The fruit for this wine comes from old vines grown in chalky limestone. On the palate, 100% Monastrell delivers

$30.00

A blend of 50% Monastrell, 25% Tempranillo and 25% Cabernet Sauvignon harvested by hand. Roasted plum and raspberry aromas offer accents of vanilla, dill and dry wood. The palate is big, a little sof

$32.00

Castillo Perelada owns 5 Vineyards in the north-eastern corner of Spain, each of them with their own geological conditions. The 5 Fincas, or farms, is a blended red of Merlot, Garnacha, Cabernet Sauv

$35.00

This unfiltered Spanish Tempranillo opens with a mild oak and mild blackberry with a hint of black licorice. On the palate, this wine is full bodied, balanced and juicy. The flavor profile is a tasty

$47.00

This Reserva, made from Tempranillo, Graciano, and Mazuelo, exhibits cedar, cigar box, and bright red fruit flavors, with lively, sweet tannins on the finish. It is well-defined and speaks of its pla

$55.00

Deep ruby in color with an explosively perfumed nose of black raspberry, cured tobacco, fresh rose and sexy oak spices. Lush but lively, with vivid red and dark berry, supple texture and a late hit o

$25.00

Bibbiani's 'wine of the people' (85% Sangiovese, 10% Canaiolo and 5% Malvasia). Poggio Vignoso is a simple, delightful food wine that can be enjoyed with virtually anything. Surprisingly firm, admira

$25.00

Rich, ripe aromas of cherry, blackcurrant and dried cranberry emerge from the glass, accompanied by floral tones and a hint of smoke. The grapes are partially dried before fermentation. It shows an i

$37.00

Barbera is the wine that best represents the tough, headstrong and discrete character of the Piedmont winegrower. An intense fruity bouquet of prune and mulberry with a hint of spice. Dry, fresh and

$45.00

The Non Confunditur is 40% Cabernet Sauvignon, 20% Merlot, 20% Syrah and 20% Sangiovese. Open, expressive fruit, spices, licorice and herbs. Relatively fleshy with excellent depth, structure and hint

$45.00

Langhe Nebbiolo is a lovely expression of Nebbiolo with lively and earthy berry fruit floating atop fine tannins and great acidity. The wine has savory floral aromas and in the mouth shows tar and re

$28.00

Chateau Musar has been producing wine in Lebanon since the 1930s, and planted its vineyards in one of the world's oldest wine-producing regions. An engaging blend of Cinsault, Carignan, Cabernet Sauv

$35.00

Sweet plums and red cherry fruits are wrapped around a core of juicy redcurrant. The palate combines layers of fleshy fruit with a fine grained tannin finish. Smoothly balanced and eminently drinkabl

$40.00

This blend brings the best of Pinotage to the classic French varieties of Cabernet Sauvignon and Shiraz. Dark berry and stewed fruit aromas fuse with spicy pepper flavors which complement the full bo

$80.00

From the most antique vineyards of Finca Libertad, a balanced blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Aromas of redcurrant, tobacco, menthol and smoky oak. Supple and ni

$90.00

The 2008 Spring Valley Vineyard Uriah combines the power of Walla Walla Merlot with the elegance of Old World Right Bank Bordeaux blends. The nose is extremely refined and complex with scents of brig

$9.00

Lighter and brighter in color and flavor than longer-aged wines. A pre-dinner sipper as well as an excellent introduction to Madeira. According to the importer, this is the first Colheita to be intro

$9.00

A pale tawny in color, this complex sweet wine features notes of vibrant almond, honey, fig and citrus. Fine spirit characters balance the sweetness producing an elegant drying finish. It's silky in

$7.00

A fine sipping port, caramel in color with a nose of raisins. Smooth butterscotch palate has richness of mouthfeel and generous nutty oak character. Notes of dates, figs, brown spice and walnuts with

$6.00

Estate-bottled, a rarity in fortified wines exported from the Duoro. Joao and Catherine Rosiera run this family's estate in the heart of Gontelho, a region known for the quality of its wine. The frui

$10.00

A blend of 95% Semillon and 5% Sauvignon this Sauternes shows a lovely pale golden color with deep golden highlights, and it offers aromas of candied fruits backed up by a hint of exotic mango and gu

$9.00

Rudera Noble Late Harvest Chenin Blanc is exclusively produced in exceptional years when conditions are conducive to enable natural botrytis to accrue on premier parcels of grapes. Rich mouth-feel an

$9.00

This brilliant wine celebrates the history and culture of CrossKeys. Named for the proprietors' father, Ali, this late harvest Traminette combines the rich complexity of fruit with spice, honey and p

$6.00

A sweet, yet light, dessert wine, the aromas explode with floral notes of orange blossom and ripe peaches. On the palate creaminess and freshness are perfectly balanced to please the taste buds. The

$7.00

sparkling Muscanti, raspberry liqueur, raspberries

$8.00

Spanish Garnacha, ruby port infused fruit, cardamon syrup, blood orange

$7.00

gin, LOCAL herb syrup, lime, grapefruit juice

$8.00

vanilla bean infused vodka, coffee liquor, Limoncello, iced LOCAL espresso from Grains of Sense

$7.00

vodka, ruby port, blackberries, grapefruit

$7.00

vanilla bean infused vodka, housemade masala chai, coffee liquor

$8.00

Captain Morgan's spiced rum, cinnamon syrup, pineapple juice

$8.00

Bacardi rum, LOCAL mint, limes, pinot grigio syrup

$7.00

Goslings Dark Seal rum, ginger beer, raw sugar rim

$8.00

Sauza Gold, GranGala, fresh lemon and lime, hibiscus syrup, hibiscus sugar-salt rim

$8.00

Sauza Gold, Dolin Blanc, blood orange rosemary sorbet, fresh lemon and lime, jalapeno salt rim

$8.00

Sauza Gold, Amaretto, LOCAL apple cider, fresh lemon and lime, cinnamon sugar

$7.00

bourbon, blackberry, raspberry, brown sugar syrup

$7.00

bourbon, ruby port, LOCAL honey, fig, muddled orange

$8.00

Jameson Irish Whiskey, LOCAL coffee from Grains of Sense, brown sugar syrup, whipped cream

$11.00

seasonal fruit compote, LOCAL honey-spiced walnuts and grilled bread

$8.00

served warm with a salted caramel glaze and vanilla ice cream

$8.00

served warm with salted dulce de leche and raspberry whipped cream

$9.00

Barrosa Valley, Australia

$8.00

rustic crumb topped cake stuffed with LOCAL apples and served with frozen vanilla crème fraiche

$7.00

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$2.00