Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Matcha, simple syrup, and lime juice.
Singaporean summer rolls with shrimp, jicama and snow pea.
Oyster omelet with garlic chive, chili vinegar sauce.
Shrimp paste chicken wing, Chinese celery, crispy garlic, and chilies.
Salad of cucumber, mango, shrimp fritters, tofu, egg, cuttlefish sambal.
Crispy chicken glazed with marmite and honey, pickled cucumber.
Cereal and curry leave crusted head on prawns.
Roti filled with mince beef or vegetable, vegetarian dip.
5 spice pork and taro root wrapped in tofu skin and chili plum sauce.
Spicy shrimp salad with tomatoes, cucumber, galangal and mint.
Squid with salted egg yolk and curry leaves crust, home made chili dip.
Prawns or chicken, tofu puffs, and noodle in spicy coconut broth.
Wok fried rice noodle with clams, shrimp and pork crouton.
Fried radish cake, shrimp, Chinese sausage and chives.
Stir fried noodles with seafood and Yu Choy in seafood stock.
Roast chicken (room temp), chicken rice cucumber, and chili.
Coconut rice, curry chicken, lamb rendang, anchovies or peanut, egg.
Duck leg confit, wonton noodles, vegetables and egg.
Grilled skate wrapped in banana leaves, Calamansi sabal.
Wok tossed beef with mushroom, leeks and bell pepper, black pepper sauce.
Wok fried mushroom, tofu, vegetables and glass noodles.
Slow cooked lamb shank in a million spices, herbs croquet, pickles.
Braised pork ribs in fermented bean and soy sauce, tofu and egg.
HAke. Okra and tomatoes cooked in spicy tamarind sauce
Okra and tomatoes cooked in spicy tamarind sauce
Whole stone crab cooked in spicy chili or tomato sauce, fried mantou
Streamed rice in chicken broth with ginger and garlic.
Streamed rice with jasmine aroma.
Coconut-oil aroma steamed with Asian rice.
Wok fried Morning Glory in shrimp paste sauce.
Sweet potatoes, taro root and tapioca pearls cooked in coconut milk.
Pandan and coconut flan with seasonal fruits.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.