Last Update: 2025-03-14
$3.00
$3.00
$5.00
$5.00
$5.00
Matcha, simple syrup, and lime juice.
$8.50
Singaporean summer rolls with shrimp, jicama and snow pea.
$13.00
Oyster omelet with garlic chive, chili vinegar sauce.
$12.00
Shrimp paste chicken wing, Chinese celery, crispy garlic, and chilies.
$8.50
Salad of cucumber, mango, shrimp fritters, tofu, egg, cuttlefish sambal.
$9.00
Crispy chicken glazed with marmite and honey, pickled cucumber.
$9.75
Cereal and curry leave crusted head on prawns.
$9.00
Roti filled with mince beef or vegetable, vegetarian dip.
$9.00
5 spice pork and taro root wrapped in tofu skin and chili plum sauce.
$10.00
Spicy shrimp salad with tomatoes, cucumber, galangal and mint.
$11.00
Squid with salted egg yolk and curry leaves crust, home made chili dip.
$14.00
Prawns or chicken, tofu puffs, and noodle in spicy coconut broth.
$14.00
Wok fried rice noodle with clams, shrimp and pork crouton.
$14.00
Fried radish cake, shrimp, Chinese sausage and chives.
$15.50
Stir fried noodles with seafood and Yu Choy in seafood stock.
$14.50
Roast chicken (room temp), chicken rice cucumber, and chili.
$14.00
Coconut rice, curry chicken, lamb rendang, anchovies or peanut, egg.
$15.50
Duck leg confit, wonton noodles, vegetables and egg.
$16.00
Grilled skate wrapped in banana leaves, Calamansi sabal.
$18.00
Wok tossed beef with mushroom, leeks and bell pepper, black pepper sauce.
$13.00
Wok fried mushroom, tofu, vegetables and glass noodles.
$17.00
Slow cooked lamb shank in a million spices, herbs croquet, pickles.
$16.00
Braised pork ribs in fermented bean and soy sauce, tofu and egg.
$16.00
HAke. Okra and tomatoes cooked in spicy tamarind sauce
$16.00
Okra and tomatoes cooked in spicy tamarind sauce
$25.00
Whole stone crab cooked in spicy chili or tomato sauce, fried mantou
$2.50
Streamed rice in chicken broth with ginger and garlic.
$2.00
Streamed rice with jasmine aroma.
$2.50
Coconut-oil aroma steamed with Asian rice.
$9.00
Wok fried Morning Glory in shrimp paste sauce.
$6.00
Sweet potatoes, taro root and tapioca pearls cooked in coconut milk.
$6.50
Pandan and coconut flan with seasonal fruits.
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