Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with croutons and mozzarella cheese gratine
steamed or chilled with a house vinaigrette
sauteed to perfection with peppercorn sauce and spices
with mixed greens and whole grain mustard sauce
lightly fried and served with julienne vegetables
sauteed with garlic, diced tomatoes, herbs and butter
lightly fried, served with lemon and dressing
with shallots, garlic and parsley in a white wine cream sauce
with parsley and garlic butter sauce
(when available) with golden apple, sauteed napoleon
beans sauteed with olive oil
with arugula, capers, virgin olive oil and shaved reggiano parmesan cheese
fresh mozzarella, tomato, basil and extra virgin olive oil
with avocado, daikon sprouts and a soy ginger lime sauce
served with a soy, sesame and lime sauce with chives
thinly sliced albacore tuna sprinkled with roasted garlic and ponzu sauce (jalapenos an option)
with herb vinaigrette and crispy wontons
steak tartar (raw) served in the classic style
with our own caesar dressing (anchovies)
a mixed mesclun salad with champagne vinaigrette and a round of warm goat cheese
mixed greens, cajun chicken, fresh mozzarella, avocado, tomato and balsamic vinaigrette
with onion, bacon and mushrooms
romaine, chicken, roquefort cheese, bacon, avocado, hard-boiled egg and tomato served with our house vinaigrette
oriental bbq duck confit with black beans, sesame seeds, red onion, ginger, daikon sprouts, spinach, napa cabbage and a ginger lime vinaigrette
scampi, scallops, mussels, clams, calamari, octopus, broccoli, green beans and baby carrots on a bed of mixed greens with olive oil and lemon
warm grilled salmon with organic baby lettuce and mango slices, garnished with cucumbers and radicchio with a tangy citrus dressing
mixed greens with tuna fish, tomato, new potatoes, green beans, hard boiled eggs, olives, celery, carrots, anchovies and green peppers
baby field greens, cherry tomatoes and julienne carrots
chilean sea bass served over a bed of potato puree and seasonal vegetables
shrimp, scallops, salmon and swordfish with onion and bell pepper served on a bed of rice with lemon butter sauce
sauteed with spicy tomato sauce, julienne vegetables and potato puree
shallots, garlic and parsley in a white wine cream sauce
wild alaskan salmon with sauteed spinach and a cabernet sauce and potato puree
wild alaskan salmon with sauteed spinach and a cabernet sauce and potato puree whole bass branzino new zealand striped bass
roasted baby rack of lamb with a garlic butter sauce served with seasonal vegetables and potato au gratin
two grilled chopped steaks stuffed with roquefort cheese, served with green peppercorn sauce and fries (no bun)
strips of prime new york steak prepared with olive oil, garlic, sweet basil and worcestershire on a bed of arugula
12-ounce rib eye of beef sauteed with green peppercorn sauce and served with fries
grilled 12-ounce steak served with bearnaise sauce and fries
veal shank braised with a savory cabernet sauce, served on a bed of fettuccini
served with garlic mashed potatoes and fresh vegetables
breast of chicken, pan seared in a balsamic red wine reduction, served on a bed of spinach with portobello mushrooms and onions
one half roasted chicken served with fries
half chicken sauteed with cajun spices and served with potato puree
with shrimp, scallops, mussels and clams in a spicy tomato sauce
penne pasta with pancetta (italian bacon) in a pink vodka sauce
prime angus beef simmered in a barolo red wine and tomato sauce with italian herbs and spices
angel hair with fresh tomatoes, basil, garlic and olive oil
shell pasta with cajun chicken, broccoli and tomatoes in a light cream sauce
ground beef with lettuce, tomato and onion on a toasted bun with garlic butter (cheese add $1.00)
celery, red onions, mayonnaise, lettuce and sliced tomatoes on a french baguette
with mayonnaise, lettuce, tomato, dijon mustard and grilled onions on a french baguette
ham and swiss cheese on toasted white bread (fried egg optional)
with your choice of cheese
on a french baguette
with lettuce and tomato
italian beef with arugula, tomato and mayonnaise
bacon on an english muffin with hollandaise sauce
eggs on a bed of fresh spinach and an english muffin with hollandaise sauce
our signature omelet with ham, swiss cheese, chopped tomatoes and mushrooms
choose your own three ingredients and create a masterpiece
with cream spinach, bechamel sauce and mozzarella cheese
wild mushrooms, fresh herbs, mozzarella, parmesan cheese and a bechamel sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.