Chocolate Restaurant & Bar Menu and Prices

$7.00

with croutons and mozzarella cheese gratine

$9.00

steamed or chilled with a house vinaigrette

$10.00

sauteed to perfection with peppercorn sauce and spices

$10.00

with mixed greens and whole grain mustard sauce

$10.00

lightly fried and served with julienne vegetables

$10.00

sauteed with garlic, diced tomatoes, herbs and butter

$12.00

lightly fried, served with lemon and dressing

$10.00

with shallots, garlic and parsley in a white wine cream sauce

$9.00

with parsley and garlic butter sauce

$22.00

(when available) with golden apple, sauteed napoleon

$8.00

beans sauteed with olive oil

$11.00

with arugula, capers, virgin olive oil and shaved reggiano parmesan cheese

$8.00

fresh mozzarella, tomato, basil and extra virgin olive oil

$11.00

with avocado, daikon sprouts and a soy ginger lime sauce

$12.00

served with a soy, sesame and lime sauce with chives

$11.00

thinly sliced albacore tuna sprinkled with roasted garlic and ponzu sauce (jalapenos an option)

$11.00

with herb vinaigrette and crispy wontons

$12.00

steak tartar (raw) served in the classic style

$9.00

with our own caesar dressing (anchovies)

$8.00

a mixed mesclun salad with champagne vinaigrette and a round of warm goat cheese

$12.00

mixed greens, cajun chicken, fresh mozzarella, avocado, tomato and balsamic vinaigrette

$10.00

with onion, bacon and mushrooms

$14.00

romaine, chicken, roquefort cheese, bacon, avocado, hard-boiled egg and tomato served with our house vinaigrette

$14.00

oriental bbq duck confit with black beans, sesame seeds, red onion, ginger, daikon sprouts, spinach, napa cabbage and a ginger lime vinaigrette

$18.00 - $12.00

scampi, scallops, mussels, clams, calamari, octopus, broccoli, green beans and baby carrots on a bed of mixed greens with olive oil and lemon

$13.00

warm grilled salmon with organic baby lettuce and mango slices, garnished with cucumbers and radicchio with a tangy citrus dressing

$12.00

mixed greens with tuna fish, tomato, new potatoes, green beans, hard boiled eggs, olives, celery, carrots, anchovies and green peppers

$8.00

baby field greens, cherry tomatoes and julienne carrots

$28.00

chilean sea bass served over a bed of potato puree and seasonal vegetables

$19.00

shrimp, scallops, salmon and swordfish with onion and bell pepper served on a bed of rice with lemon butter sauce

$21.00

sauteed with spicy tomato sauce, julienne vegetables and potato puree

$19.00

shallots, garlic and parsley in a white wine cream sauce

$22.00

wild alaskan salmon with sauteed spinach and a cabernet sauce and potato puree

$36.00

wild alaskan salmon with sauteed spinach and a cabernet sauce and potato puree whole bass branzino new zealand striped bass

$28.00

roasted baby rack of lamb with a garlic butter sauce served with seasonal vegetables and potato au gratin

$15.00

two grilled chopped steaks stuffed with roquefort cheese, served with green peppercorn sauce and fries (no bun)

$22.00

strips of prime new york steak prepared with olive oil, garlic, sweet basil and worcestershire on a bed of arugula

$26.00

12-ounce rib eye of beef sauteed with green peppercorn sauce and served with fries

$26.00

grilled 12-ounce steak served with bearnaise sauce and fries

$24.00

veal shank braised with a savory cabernet sauce, served on a bed of fettuccini

$32.00

served with garlic mashed potatoes and fresh vegetables

$18.00

breast of chicken, pan seared in a balsamic red wine reduction, served on a bed of spinach with portobello mushrooms and onions

$18.00

one half roasted chicken served with fries

$16.00

half chicken sauteed with cajun spices and served with potato puree

$17.00

with shrimp, scallops, mussels and clams in a spicy tomato sauce

$16.00

penne pasta with pancetta (italian bacon) in a pink vodka sauce

$17.00

prime angus beef simmered in a barolo red wine and tomato sauce with italian herbs and spices

$15.00

angel hair with fresh tomatoes, basil, garlic and olive oil

$16.00

shell pasta with cajun chicken, broccoli and tomatoes in a light cream sauce

$12.00

ground beef with lettuce, tomato and onion on a toasted bun with garlic butter (cheese add $1.00)

$9.00

celery, red onions, mayonnaise, lettuce and sliced tomatoes on a french baguette

$10.00

with mayonnaise, lettuce, tomato, dijon mustard and grilled onions on a french baguette

$8.00

ham and swiss cheese on toasted white bread (fried egg optional)

$10.00

with your choice of cheese

$9.00

on a french baguette

$10.00

with lettuce and tomato

$12.00

italian beef with arugula, tomato and mayonnaise

$9.00

bacon on an english muffin with hollandaise sauce

$9.00

eggs on a bed of fresh spinach and an english muffin with hollandaise sauce

$10.00

our signature omelet with ham, swiss cheese, chopped tomatoes and mushrooms

$10.00

choose your own three ingredients and create a masterpiece

$11.00

with cream spinach, bechamel sauce and mozzarella cheese

$12.00

wild mushrooms, fresh herbs, mozzarella, parmesan cheese and a bechamel sauce

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00