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Chizu Japanese Steak & Seafood House Menu and Prices

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Chizu Japanese Steak & Seafood House Menu

Last Update: 2025-03-14

Appetizers - From The Kitchen

Hiya Yakko

$4.00

soybean curd, "tofu" chilled served with scallions & fresh grated ginger on side

Agedashi Tofu

$4.25

deep fried tofu with tempura sauce served with scallions & fresh grated ginger on side

Tempura

$5.50

shrimp & vegetables, dipped in light batter & deep fried, a light & crispy "one of the best"

Yakitori

$4.75

grilled chicken on bamboo skewers with green pepper & onion dipped in teriyaki sauce

Gyoza

$5.25

choice of steamed of fried dumpling stuffed with pork & vegetables with a touch of ginger & garlic

Negimaki

$5.75

sliced beef wrapped with scallions with teriyaki sauce

Kushi Katsu

$5.00 - $4.75

(deep fried in panko)

Calamari

$5.50

(choice of sauteed or fried squid)

Karami Itame

$4.25

sauteed eggplant with pork & spices

Shrimp With Chili Sauce

$6.25

sauteed shrimp with onion & chili

Shumai

$5.50

(steamed or deep fried) stuffed dumplings with shrimp

Stuffed Mushroom

$5.00

deep fried mushroom stuffed with crab & vegetables

Eda Mame

$3.75

boiled soy beans, seasoned with salt

Green Mussels

$8.50

broiled with spicy mayo topping

Appetizers - From The Sushi Bar

Seaweed & Cucumber Salad

$4.50

Soft Shell Crab

$8.00

Kimchee Conch

$6.00

Tako Su

$9.50

Tuna Avocado Salad

$9.50

Spicy Fried Snapper

$9.95

House Wines - Copperidge

Chardonnay

$4.75

White Zinfandel

$4.75

Cabernet Sauvignon & Merlot

$4.75

Japanese Wines

Sake (Hot)

$4.75

Nama Sake (Cold 180 Ml)

$6.25

Ginjo Sake (Cold 300Ml)

$12.00

Takaya Plum Wine

$5.50

Takaya Plum Wine (Bottle)

$16.00

Nigori Sake (Unfiltered Sake)

$13.00

Champagne & Sparkling

Dom Perignon

$17.00

Moet & Chandon

$60.00

Montenero Asti Spumante

$18.50

Freixenet Brut

$19.50

Korbel Brut (1/2 Bottle)

$12.50

White & Red Wines - Chardonnay

Kendall Jackson

$8.00 - $30.00

Sonoma Cutrer Russian Rivers

$11.00 - $42.00

Hess Select

$19.00

Cambria Katherine 's Vineyard

$25.00

Rombauer

$49.00

White & Red Wines - Sauvignon Blanc

Rock Rabbit

$7.00 - $26.00

Villa Maria

$22.50

White & Red Wines - Interesting Whites

Relax, Riesling

$6.00 - $22.00

Sartori, Pinot Grigio

$6.00 - $22.00

Maso Canali

$25.00

White & Red Wines - Cabernet Sauvignon

Louis Martini

$9.00 - $34.00

Oberon Napa Valley

$33.50

White & Red Wines - Merlot

Jekel

$22.00

Blackstone

$6.75 - $26.50

Red Rock

$7.00 - $26.00

White & Red Wines - Pinot Noir

Mirrosau

$6.50 - $24.00

Whitehaven

$25.00

White & Red Wines - Interesting Reds

Bridlewood, Syrah

$22.50

Rosenblum Vintner's Red Zinfandel

$20.00

Washoku Tempuradeep fried with a crispy light batter served with tempura sauce

Shrimp & Vegetables

$14.50

Shrimp, Chicken & Vegetables

$14.00

Shrimp, Fish & Vegetables

$15.50

Chicken & Vegetables

$12.75

Chicken, Fish & Vegetables

$14.75

Fish & Vegetables

$17.50

Vegetable Only

$10.75

Katsulightly seasoned, dipped in bread crumbs & deep fried till golden brown

Chicken

$13.00

Pork

$13.75

Fish

$15.50

Shrimp

$16.25

Yasai Itamestir-fried vegetable

Vegetables (Only)

$9.75

Shrimp

$16.25

Chicken

$12.75

Sirloin

$14.75

may order additional side items as ala carte

Upgrade Sirloin To Filet Mignon Add'l

$3.00

Teriyakigrilled to perfection with teriyaki sauce

Chicken

$12.75

Sirloin

$14.75

Filet Mignon

$17.50

Pork

$12.25

Shrimp

$16.25

Grouper

$20.25

Salmon

$17.00

Sirloin & Shrimp

$16.25

Sirloin & Chicken

$15.00

Filet & Lobster

$23.75

Shrimp & Chicken

$16.25

Washokuauthentic japanese cooking

Yakitori

$12.50

skewered tender bits of chicken with onion & green pepper, broiled with teriyaki sauce

Yakiniku

$12.50

thin slices of beef marinated in ginger sauce

Sukiyaki

$14.25

sliced beef & chicken simmered in a skillet with a medley of vegetables chizu's broth

Yosenabe

$17.00

seafood simmered in a skillet with a medley of vegetables served with ponzu, sauce

Una Jyu

$15.75

smoked eel over rice with eel sauce

Katsu Jyu

$11.25

pork cutlet & egg (served over rice)

Ginger Pork

$12.75

thin slices of pork sauteed in ginger sauce

Curry Riceseasoned with indian spices (served over rice)

Beef

$11.25

Seafood

$13.25

Yakisobastir-fried noodles with vegetables

Yakisoba

$11.00 - $10.75

Ramennoodles with broth

Ramen

$11.00 - $12.50

Tempura Soba Or Udon

$11.75

lightly battered shrimp & vegetables served over noodles & broth

Chizu's Special

$28.50

delicately, seasoned lobster served with shrimp

Broiled Seafood Platterdelicately seasoned seafood

Shrimp, Scallops & Fish

$21.75

Salmon

$17.00

Grouper

$20.25

Salmon & Shrimp

$17.00

Grouper & Shrimp

$18.50

Children's Menu12 years & under no combinations or substitutions, includes, soup & vegetable (no mushrooms & sprouts) your choice of steamed or fried rice.

Chicken

$7.95

Steak

$7.95

Shrimp

$7.95

All Entrees Include

Price may varies

clear soup, salad, your choice of steamed or fried rice miso soup $1.75 additional

Choice Of Dressing

Price may varies

house (ginger), thousand island, bleu cheese, oil & vinegar, ranch & italian

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.