Last Update: 2025-03-14
$3.75
Boiled young soybeans
$4.25
Simmered black seaweed and vegetable
$4.50
Boiled seasonal vegetable with dashi sauce
$4.75
Sauteed burdock root and carrot
$4.50
Yam with hot soy sauce
$5.25
Fried eggplant with Japanese soup stock
$5.50
Lotus root with pickled plum and shiso leaf
$5.25
Boiled seasonal vegetable with special sesame sauce
$5.50
Japanese style egg omelet
$6.95
Slow simmered belly pork with soy sauce
$5.50
Tofu seaweed, seasonal green with special dressing
$4.75
Potato cucumber, onion, carrot with mustard mayo
$6.50
Tomato, onion, shiso leaf with dressing
$7.50
Assorted seaweed with miso dressing
$8.50
Buckwheat noodles, seasonal green with special dressing
$8.50
With hijiki and onion with wasabi dressing
$2.75
$4.95
Burdock root and potato potage
$3.25
Seasonal vegetable regular or vegetarian soup stock
$11.25
Cod dipped in seasoned egg, then sauteed
$11.75
Grilled cod marinated in miso
$11.75
Grilled salmon marinated in yuzu and soy sauce
$8.95
Grilled mackerel
$9.50
Fried oysters winter only
$9.75
Sardine tempura with plum and shiso leaf
$9.75
Deep fried potato stuffed with sardine
$8.95
Deep fried chicken with special sauce
$9.75
Deep fried potato stuffed with chicken
$9.75
Deep fried ground pork and vegetable
$9.25
Deep fried potato stuffed with hijiki and vegetable
$10.50
Slow simmered belly pork with soy sauce
$4.75
Pork, garlic chives, cabbage
$5.25
Shrimp, shiitake mushroom, cabbage, tofu
$4.75
Tofu, shiitake mushroom, cabbage, hijiki
$1.50
$2.00
$3.50
$30.00
Includes our choice of appetizer, entree, soup, and dessert
$5.50
$5.25
$4.75
Banana red beans spring roll
$7.90
$3.25
$2.00
$3.00
$2.00
Price may varies
Price may varies
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.