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Chive Blossom Menu and Prices

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Chive Blossom Menu

Last Update: 2025-03-14

Soups - She Crab or Tomato Basil

Sip of Soup

$4.00

Cup of Soup

$7.00

Bowl of Soup

$10.00

Quart of Soup of the Day

$20.00

Tasting Trio

$11.00

Quart of She Crab

$25.00

SpreadsServed with crisp lavash bread

Brandied Chicken Liver Pate

$11.00

Housemade pickles, fruit mostrada, whole grain mustard, grilled cranberry walnut bread

Hot Crab & Artichoke

$12.00

Crisp lavash

Chilled

Pan Seared Asian Duck Breast

$17.00

With caramalized onions, fried shallots and shitake vinaigrette, roasted chews over mixed field greens

Pecan Encrusted Chicken Livers

$13.00

Spicy mustard greens, roasted sweet potatoes, dried cranberries, tobacco onions, warm red pepper jelly vinaigrette

Chive Blossom Chopped Salad

$13.00

Romaine hearts, candied pecans, dried cranberries, red onion, egg, apple,smoked bacon, hearts of palm and citrus vinaigrette

Roasted Beet Carpaccio

$14.00

Grilled fennel, baby arugula, pickled red onion, pistachio crusted goat cheese, blood orange vinaigrette

Curry Chicken Waldorf Salad

$13.00

Julienne apples, raisins, grapes, field greens, toasted pecan

Noodles

Asian Noodles

$15.00

Linguine topped with a spicy peanut sauce, chick and assorted vegetables

Pennini Pasta with Shrimp

$16.00

Country ham, spinach, cremini mushrooms, asiago cream

Short Rib Ravioli

$15.00

Braised mustard greens, roasted sweet potato, root vegetable reduction

Orecchiette

$15.00

Roasted tomatoes, cipollini onions, triple cream brie, cremini mushrooms, baby arugula, rich mushroom marsala broth

SandwichesServed with garden salad and your choice of dressing

Roasted Turkey Breast

$14.00

Triple creme brie, black pepper fruit mostarda, grilled cranberry walnut bread, green leaf lettuce, ripe tomato, red onion

Fried Green Tomato

$13.00

Served on toasted multigrain bread with homemade pimento cheese, avocado and apple smoked bacon

Angus Burger

$13.00

Applewood smoked bacon, fontina cheese, carmelized onions, roasted mushrooms on grilled ciabatta bread, served with hand cut fries

Roasted Vegetable

$12.00

Zucchini, portabella mushrooms, red onion, tomatoes, roasted red peppers, pistachio pesto, goat cheese on ciabatta

Italian Roast Beef

$13.00

Caramelized onions, roasted portabellas, fontina cheese, herbed mayo served on ciabatta bread with jus for dipping

House Specialties

Chicken Quesadilla

$14.00

Spinach, smoked gouda, carmelized onions, toasted pecans, cilantro sour cream, jezebel apple relish

Sauteed Chicken Livers

$12.00

Smoked pimento cheese grit cake, country ham, caramelized onions, apple cider demi

Lump Crab Quiche

$14.00

Roasted red peppers, baby swiss, petite garden salad

Sumac Salmon

$15.00

Tri-colored quinoa, spinach, grilled artichokes, tomatoes, kalamata olives, lemon olive oil, fresh herbs, feta cheese

Greek Style Lamb Tacos

$15.00

Kalamata olives, red onionm ripe tomato, feta, shredded letuce, lavash bread for wrapping, tziki sauce

Souther Fried Semi Boneless Quail

$14.00

Dirty grits, tobacco onions, red eye gravy

Fried Seafood Sampler

$19.00

Hand cut fries, lemon dill tartar, drunken cocktail sauce

Crab Crepes

$18.00

Sherry cream sauce, baby swiss

Seafood Pot Pie

$18.00

Puff pastry crust, shrimp, scallops, crab

Fried Green Tomatoes

$13.00

Curried tomato okra chutney, goat cheese

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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