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Chiso Restaurant Menu and Prices

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Japanese
Noodles
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Chiso Restaurant Menu

Last Update: 2025-03-14

Happy Hour Menu

Edamame

$2.50

Lightly salted soybeans

Seaweed Salad

$4.50

Two kinds of seaweed seasoned with rice vinaigrette

Agedashi Tofu

$4.00

Deep fried tofu in dashi broth with green onions, grated ginger and daikon, topped with bonito flakes

Gyoza

$6.00

Classic japanese potstickers filled with shrimp, pork and nira chives

Vegetable Tempura

$5.50

Satsuma yam, carrot, eggplant, sweet onion, and green beans

Shrimp and Veggie Tempura

$6.50

Prawns, kabocha squash, carrot, shiitake and green beans

Yakitori

$5.00

Free range chicken skewered and grilled with teriyaki sauce

Chicken Katsu

$5.00

Free range chicken panko breaded and fried

Assorted Sashimi

$9.00

2 pcs of albacore, salmon, and tuna sashimi

Assorted Nigiri

$9.00

1 pc each of albacore, salmon, tuna, yellowtail, and shrimp nigiri

California Roll

$5.50

Real crab, avocado, cucumber, tobiko, mayo

Negihama Roll

$5.50

Yellowtail, green onions, cucumber

Spicy Tuna Roll

$5.50

Tuna, cucumber, spicy chili sauce

Seattle Roll

$5.50

Salmon, avocado, cucumber, tobiko

Spider Roll

$7.00

Fried soft shell crab, avocado, cucumber, tobiko

Eel Avocado Roll

$6.00

Unagi and avocado

Cucumber Avocado Roll

$3.50

Vegetable Futomaki Roll

$5.50

Radish sprouts, oshinko, cucumber, gobo, avocado, kanpyo, spinach

Desserts

Banana Bliss

$7.50

Tempura-fried bananas served over toasted coconut ice cream dizzled with chocolate and caramel

Gateau Chocolat

$6.50

Homemade wheat-free chocolate cake, served with blackberry sauce

Olympic Mountain Ice Cream

$4.00

Green tea, ginger, or toasted coconut

Mango Sorbet

$4.00

Mochi Ice Cream

$3.00

Mango, red bean, green tea, vanilla chocolate & strawberry

Fruit An-Mitsu

$4.00

Fruit cocktail and kanten cubes in a light syrup. topped with sweet red beans

Homemade Caramel Flan

$5.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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