Chip's Sanibel Steakhouse Menu and Prices
Steak
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Chip's Sanibel Steakhouse Menu
Last Update: 2025-03-14
Appetizers
Jumbo Lump Crab Cakes
$13.00
Pure jumbo lump crab meat, orange coconut cream, sweet chile drizzle.
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Select Gulf Oysters (6)
$7.00
On the half shell.
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Oysters Rockefeller (4)
$7.00
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Oysters or Scallops Casino(4)
$8.00
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Tuna Sashimi
$9.00
Sushi grade tuna, wakame, soy drizzle, wasabi.
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Shrimp Cocktail (4)
$9.00
Presented chilled with cocktail sauce and lemon.
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Beef Carpaccio
$12.00
Shaved prime beef, arugala, parmesan and capers in an oregano vinaigrette.
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Portabella Napoleon
$9.00
Balsamic glazed portabella mushroom, roasted red bell pepper, vidalia onion and maytag bleu cheese.
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USDA Prime Cut EntreesOur beef is center cut and aged on premise to insure the highest quality and tenderness. All of our steaks and chops are flash-seared at 1700 degrees to lock in juices and retain maximum flavor. Price always includes choice of potato, seasonal vegetable m
Kobe Filet 8 oz
Price may varies
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Prime Filet Mignon Petite 7 oz
Price may varies
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Prime Filet Mignon Grande 11 oz
Price may varies
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Prime New York Strip Petite 12 oz
$32.00
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Prime New York Strip Grande 16 oz
$36.00
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Prime T-Bone 20 oz
$36.00
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Bone-in Ribeye 24 oz
$42.00
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Second Course
House Salad
$6.00
Romaine heart, baby field greens, grape tomato, toasted almonds and shaved vidalia onion.
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Classic Caesar Salad
$6.00
Classic dressing with sourdough croutons, parmeson and anchovy.
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Beefsteak Tomato Salad
$8.00
Beefsteak tomatoes, sweet onion, maytag blue cheese and balsamic vinaigrette.
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Spinach Salad
$8.00
Baby spinach, grape tomato, toasted walnuts and maytag blue cheese, finished with a warm bacon vinaigrette.
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Soup du Jour
Price may varies
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Lobster Bisque
Price may varies
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Accompaniments
Steamed Asparagus
$5.00
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Creamed Spinach
$5.00
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Fire Roasted Vidalia Onions
$5.00
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Sauteed Mushrooms
$5.00
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Steak Fries
$5.00
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Vegetable Saute
$5.00
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Our Signature Steaks
Porterhouse 38 oz
$70.00
Sliced for your convenience.
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Sauces
Hollandaise
$1.00
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Bearnaise
$1.00
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Brandy Green Peppercorn
$1.00
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Red Wine Demi Glace
$1.00
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Bleu Cheese Butter
$1.00
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Chef's Specialties
Atlantic Salmon
$25.00
Atlantic salmon baked salmon with roasted vine ripe tomatoes and goat cheese. Served with sauteed vegetables, rice pilaf and pesto.
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Jumbo Lump Crab Cakes
$22.00
Orange coconut cream, sweet chile drizzle, tropical fruit salsa.
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Broiled Florida Lobster Tail
$32.00
9 oz. Warm water tail, oven roasted to perfection with fresh herbs and butter. Served with rice pilaf and garden vegetables chops.
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White Marble Farms Pork Chop
$23.00
14 oz Pork chop with an apple cider glaze.
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Australian Lamb Chops
$28.00
Twin double thick chops, red wine demi glaze, mint-infused olive oil.
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Desserts
Chocolate Lava Cake
$7.00
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Creme Brulee with Berries
$7.00
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Triple Chocolate Cheesecake
$7.00
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Key Lime Pie
$7.00
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Tiramisu
$7.00
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Vanilla Ice Cream
$5.00
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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