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Chippewa Inn Supperclub Menu and Prices

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Chippewa Inn Supperclub Menu

Last Update: 2025-03-14

Appetizers

Gulf Shrimp Cocktail

$13.00

6 Jumbo Gulf Shrimp served with a zesty cocktail sauce

Deep-Fried Calamari Strips

$10.00

1/2 # beer battered & deep-fried

Oysters Rockefeller

$13.00

1/2 dozen oysters topped with a spinach stuffing

Oysters on the half shell

$11.00

1/2 dozen raw

Escargot Bourguignon

$10.00

6 Snails baked in a Garlic butter

Stuffed Mushrooms

$10.00

4 Colossal caps stuffed with a blend of cheddar cheese, bacon & spices

Seafood

Crab Cakes*

$21.00

2-4oz. Crab cakes served with a mustard horseradish sauce

Scallops

$28.00

Served broiled or deep-fried with drawn butter or tartar sauce

Filet of Red Salmon

$22.00

An 8 oz. Alaskan salmon filet, grilled & served with a creamy horseradish sauce

Filet of Walleye*

$23.00

A 8-10oz. Canadian Walleye filet lightly seasoned & broiled or deep-fried

Seafood Plate

$28.00

A combination of shrimp, crab cake, and walleye deep-fried or broiled

Shrimp

$27.00

4 Jumbo shrimp broiled or deep-fried served with drawn butter or cocktail sauce

Lobster Tail*

$65.00

Two 8oz. Coldwater tails split, broiled & served with lemon and drawn butter

German Entrees

Wiener Schnitzel (House Specialty)

$20.00

A special cut of veal lightly breaded & pan-fried

Jaeger Schnitzel

$21.00

A special cut of veal lightly breaded, pan-fried & served with A rich mushroom gravy

Schnitzel Ala Holstein

$21.00

As was customary in the Province of Holstein, a Viennese Style schnitzel is served with a fried egg, capers & anchovies

Chicken Schnitzel

$16.00

A tender chicken breast filet lightly breaded and pan-fried

Best of the Wurst

$16.00

One veal bratwirst and one veal knockwurst char-broiled And served on a bed of sauerkraut or red cabbage

Pork Shank

$19.00

A favorite dish of Southern Bavaria - A large pork shank simmered until fall-off-the-bone tender & served with sauerkraut

Kassler Rippchen*

$18.00

A delicacy from Kassle, in the Province of Hessen, 2 boneless Smoked pork loin chops served on a bed of sauerkraut or Red cabbage

Roast Duck

$25.00

1/2 duck slow roasted to preserve juiciness and finished with A mandarin orange, cranberry sauce

Steaks & ChopsOur steaks are shipped directly out of Kansas City and are selected from the top 8% of the cattle in the country. They are from the finest corn-fed Midwestern steers, dry-aged and custom trimmed to assure you of the very best quality and tenderness. Our steaks have the necessary marbling to deliver that great taste and texture. Sauces for Steaks - Bernaise or Green Peppercorn $3. Sauteed Fresh Mushrooms $4

20oz. Bone-In Frenched Rib Eye

$37.00

10oz. Bone-In Tenderloin

$36.00

18oz. New York Strip

$33.00

14oz. Rib-Eye

$29.00

14oz. New York Strip

$29.00

16oz. Stuffed Sirloin

$29.00

8oz. Stuffed Sirloin

$23.00

8oz. Sirloin

$20.00

6oz. Tenderloin Filet

$24.00

BBQ Ribs*

$26.00

Lamb Chops*

$31.00

Pork Chops*

$22.00

Lighter Appetite

One Boneless Pork Chop

$17.00

One Lamb Chop

$21.00

One Kassler Rippchen

$14.00

One Crab Cake

$15.00

One-Half Rack BBQ Ribs

$20.00

6 oz. Filet of Walleye

$20.00

8oz. Lobster Tail

$40.00

CombinationsTo your favorite entree add:

3 large Scallops, broiled or deep-fried

$13.00

1 Crab Cake

$7.00

3 Jumbo Shrimp, broiled or deep-fried

$13.00

1 - 8oz. Lobster Tail

$28.00

6 oz. Walleye, broiled or deep-fried

$14.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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