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Chinois Menu and Prices

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CA NV

Chinois Menu

Last Update: 2025-03-14

Entrees

Stir-Fried Chicken

$16.75

With cashews, pine nuts and chinese vegetables

Stir-Fried Mongolian Beef

$19.75

Chinese broccoli and scallions in a hoisin sauce

Crispy Rock Shrimp

$24.25

Sauteed with asparagus, spinach and bell pepper in a black bean sauce

Shanghai Lobster

Price may varies

With curry sauce and crispy spinach

Whole Sizzling Catfish

$24.00

With ginger and ponzu sauce

Grilled Salmon

$24.00

With black and gold noodles, lemon basil vinaigrette

Cantonese Duck

$22.75

With fresh plum sauce

Grilled Szechwan Beef

$29.25

With spicy shallot cilantro sauce

Menu Chinois

$37.50

4 course menu chef’s choice. 2 people minimum

First Flavors

Garlic Chicken Spring Rolls

$15.50

With chinese coleslaw in a spicy plum sauce

Warm Sweet Curried Oysters

$12.50

With cucumber sauce and salmon pearls

Barbecued Baby Pork Ribs

$15.75

With sweet and sour teriyaki sauce

Chinois Chicken Salad

$13.50

Louisiana Shrimp Samosa

$21.50

With warm mushroom salad, mint curry sauce

Spicy Shiso Tuna

$13.50

Topped with wasabi caviar served on crispy lotus chips with maui onion endive salad

Sizzling Calamari Salad

$16.75

With chinese chili paste served in a won ton cup

Side Dishes

Vegetable Fried Rice

$8.50

Stir-Fried Vegetables

$8.50

Duck Fried Rice

$9.50

Oriental Brown Fried Rice

$8.50

Stir-Fried Haricots Verts

$10.50

With black bean sauce and garlic

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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