Chinatown Downtown Menu and Prices

$2.25

$2.00

$2.50

$4.95

$4.95

$1.75

$5.95

$7.95

$7.95

leek dumpling.

$7.95

$7.95

$7.95

$7.95

$1.75

$2.00

$2.00

$7.95

with lemongrass soup for two.

$7.95

$7.95

with tofu soup for two.

$14.50

$14.50

$14.50

$14.50

$14.50

$14.50

$14.50

$14.50

$13.95

$13.95

$13.95

$13.95

$13.95

$11.50

$11.50

$13.50

$11.50

$13.50

$14.95

$12.95

$12.95

$12.95

$12.95

$10.95

$10.95

$12.95

with country vegetables.

$10.95

with bok choi.

$12.50

$12.50

$10.50

beef, chicken or pork fried rice.

$12.95

(no soy sauce).

$2.00

$3.00

$3.00

$12.50

$12.50

$10.50

or pork low mein.

$9.95

$10.95

(pork).

$10.95

(chicken).

$12.50

$14.50

$16.50

lightly battered shrimp delicately fried in our kan shao sauce, topped with our honey roasted walnuts.

$14.50

shrimp marinated in a thick corn starch batter, pan fried until crisp and then covered with a tangy sauce and sprinkled with sesame seeds.

$14.50

a hot and zesty chinatown special, with fresh mushrooms, brazil, red thai peppers and garlic in a piquant brown sauce.

$15.95

shrimp sauteed and covered with red bell peppers in a ginger sake sauce, sprinkled with fresh strips of ginger, scallions and cilantro.

$14.00

a unique cantonese classic combining shrimp, indian curry and thai coconut cream sauteed in onions and garlic.

$14.00

bean curd, shrimp, scallops and surumi sauteed with a variety of chinese vegetables in an elegant brown sauce. add $1.00 for noodles.

$19.95

lightly breaded tilapia with red chili pepper, onions, red bell peppers, cilantro in a spicy sauce.

$14.95

sliced crunchy beef with orange peel and diced scallions, sauteed in five spicy flavors.

$14.95

choice of flank steak sliced or chicken marinated in light batte, pan fried until crisp and then covered with a tangy sauce and sprinkled with sesame seeds.

$16.95

breast of duck sauteed with black mushrooms, baby corn and red bell pepper, coated with a zingy peppercorn and fresh ginger sauce.

$40.00

(order 24 hours in advance, please) this ancient chinese delicacy, to be ordered in the traditional styles (crepe, breast meat with vegetables and soup) or any one style of your choice.

$16.95

duck cooked in three stages: steamed, deep fried and sauteed with chef’s spicy sauce. served with diced bamboo shoots and scallions.

$17.95

crispy shrimp with onions, shallots and jalapenos.

$14.95

for a special dinner, two dishes on one plate: general tso’s chicken and lemon chicken.

$13.95

larege chunks of chicken deep fried until crisp, then quickly sauteed with red peppers and chef cheng's special sauce.

$16.95

this very hot and spicy dish features ocean scallops sauteed with jalapeños, fermented black beans and minced onions.

$13.50

sliced chicken breast with juliennes of thai chili pepper in a light ginger sake sauce.

$15.95

sliced beef sauteed in a honey pepper sauce, served on a sizzling hot plate.

$12.50

bean curd sauteed with a variety of chinese vegetables in an elegant brown sauce. add $2.00 for noodles.

$29.00

steamed sea bass with jalapenos, black beans and scallion sizzling with hot olive oil.

$14.25

$12.50

$12.95

$13.95

$14.25

$12.50

$12.95

$13.95

$12.50

$12.95

$12.50

$14.95

$13.95

$14.25

$11.50

$3.00

$3.00

$1.00

$1.50

$1.50

$4.50

$4.50

$4.50

$4.50

$4.50