Chimney Park Menu and Prices

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Chimney Park Menu

Last Update: 2025-03-14


Appetizers

Sauteed Lump Crab Cakes

$15.00

Deconstructed mirepoix celeriac, carrot, lemon chive buerre blanc.

Hudson Valley Foie Gras

Price may varies

Ricotta Cheese Gnudi

$13.00

Steamed dumplings, crispy duroc pork belly, butternut squash, sage, brown butter, parmesan cream.

New Caledonian Blue Prawns

$15.00

Creamy risotto, hazel dell mushrooms, fried leeks, mushroom essence.

1855 Beef Carpaccio

$14.00

Arugula, shaved parmigiano reggiano, cured egg yolk, caper berries, dijon, potato gaufrettes.

Ahi Tuna Crudo

$14.00

Olive tapenade, fennel, tarragon, citrus, peppers, lemon vinaigrette.


Soups and Salads

Hazel Dell Mushroom Cappuccino

$12.00

Truffle froth, morel powder, savory truffle thyme biscotti.

Mixed Greens Salad

$10.00

Dried stone fruit, manchego, marcona almonds, sherry vinaigrette.

Romaine Antipasto Salad

$12.00

Oven dried tomatoes, creminelli brothers salami, olives, white anchovy, grilled bread, parmegiano reggiano balsamic vinaigrette.

Warm Spinach and Roasted Beet Salad

$13.00

Bacon, blue cheese, apples, walnuts, balsamic glaze, shallot bacon vinaigrette.


Entrees

Baked Sole Oscar

$34.00

Crisp fingerling potatoes, broccolini, oven dried tomatoes, roasted shallots, blue crab meat, hollandaise.

Crisp Skin Alamosa Bass

$28.00

Riso nero, blistered cherry tomatoes, arugula, fennel, caper herb brown butter.

Pan Seared New England Sea Scallops

$33.00

Potato risotto, brussels sprouts, roasted peppers, fall squash, madeira truffle reduction.

Maple Leaf Duck Breast

$26.00

Sea isle red beans, confit thigh, bacon, braised cabbage, apple, duck glace.

Roasted Rack of Colorado Lamb

$48.00

Herb roasted potatoes, swiss chard, carrots, fennel, chimmichurri lamb jus.

Daily Beef Selection

Price may varies

Naturally Raised Bison Steak

Price may varies

1855 Black Angus Beef Filet of Ribeye

$31.00

Golden potato puree, spinach, roasted shallots, hazel dell mushrooms, red wine sauce.


Sides

Truffle

$7.00

Thyme and Goat Cheese Potato Puree

$7.00

Sauteed Hazel Dell Mushrooms

$7.00

Classic Elbow Mac N Cheese

$7.00

Caramelized Brussels Sprouts

$7.00

Bacon

$7.00

Aged Balsamic

$7.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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