Hours may fluctuate. For detailed hours of operation, please contact the store directly.
choice of two homemade savory pastry: grass-fed beef, free-range chicken or swiss chard & manchego cheese
ask your server for todays soup selection
grandmas frittata:egg, potatoes, sweet vidalia onions & spanish red chorizo
mixed greens, red onion, tomato with extra virgin olive oil & sherry vinegar
two grass fed meat balls served with a spicy marzano tomato sauce 4oz
grilled grass fed skirt steak slices slathered with green chimichurri served over mixed greens, potatoes, string beans in a citrus vinaigrette topped with crispy onions
grilled grass fed filet mignon, pounded thin, topped with chimichurri served with field greens 6oz
grilled free-range chicken breast with fresh herbs served with field greens 6oz.
homemade wide ribbons of pasta with a homemade ragout of rib eye, malbec wine & marzano tomato
grass fed beef patty, topped with lettuce, tomato, served with chimichurri mayonnaise & seasoned french fries 6oz
grilled free-range chicken paillard topped with arugula and tomato with extra virgin olive oil & lemon
ask your server for todays ravioli selection
crepes filled with mushrooms, spinach and ricotta with tomato & béchamel sauce
crepes filled with free range chicken, vidalia onions, mushrooms with tomato & béchamel sauce
grilled grass fed new york strip steak, served with seasoned french fries 7oz
thin ribbons of pasta with a ragout of free range chicken, peppers & marzano tomato
fish of the day, fresh and sustainable, ask your server for todays selection
choice of two homemade savory pastries filled with: grass-fed beef, free-range chicken or swiss chard & manchego cheese
spicy mixed olives in extra virgin olive oil infused with hot chili peppers
any combination of three homemade argentine pork sausage, blood sausage or spanish red chorizo
two grilled spicy jumbo prawns served with homemade peach chutney
littleneck clams simmered in white wine with garlic, parsley, shallots & slices of spanish red chorizo
firm polenta, pan fried then baked and topped with argentine blue vein cheese
roasted beets, green apple & goat cheese, drizzled with roasted red pepper coulis & basil oil
grilled octopus finished with extra virgin olive oil & fresh oregano
aged provolone cheese served hot & melted on a cast iron pan
three grass fed meat balls served with a spicy marzano tomato sauce.
grilled spicy calamari served with baby field greens in a citrus vinaigrette drizzled with a balsamic reduction
braised grass fed beef tongue with new potatoes, peas, tomato & basil
mixed greens, baby arugula, red onion, tomato with extra virgin olive oil & sherry vinegar
baby arugula topped with shavings of parmigiano reggiano and extra virgin olive oil
field greens topped with argentine blue vein cheese in a citrus vinaigrette & balsamic reduction
grilled romaine hearts, sautéed onion, crispy bacon with french feta & dill dressing
watercress, tomato, avocado, cilantro and red onions tossed with a squeeze of lime & drop of oil
moms ravioli, ask your server about todays selection
wide ribbons of pasta with a ragout of rib eye, malbec & tomato
crepes filled with chicken, mushrooms and peppers with tomato & béchamel sauce
thin ribbons of pasta with clams, mussels and jumbo prawn in a white wine, shallot & garlic sauce
grilled center cut, beef short ribs, a bit chewy but full of flavor
rib eye steak
veal sweet breads finished with white wine, red roasted pepper, butter, garlic & parsley sauce garnished with crispy potatoes
skirt steak garnished with grilled scallions
filet mignon, pounded thin, topped with chimichurri served with field greens
hanger steak served on a wooden plate with warm chimichurri
new york strip steak
filet mignon served with argentine blue vein cheese sauce
free-range chicken breast seasoned with fresh herbs
berkshire pork strip loin with agave and wild flower glaze
lamb chops served with malbec au-jus
fish of the day, fresh and sustainable
hand-cut french fries seasoned with garlic & parsley
homemade mashed potatoes
roasted garlic mashed potatoes
roasted red potatoes with fresh rosemary
creamed swiss chard
kale sautéed with garlic, extra virgin olive oil and a touch of butter
a mix of sautéed portobello, shiitake, and white mushrooms with garlic & thyme
red vine tomatoes, red onions, fresh oregano & extra virgin olive oil
crispy sweet vidalia onions
"burnt" cauliflower
grilled scallions
lightly sautéed red cabbage, sweet vidalia onions, yellow apples & crispy bacon
selection of five seasonal vegetables
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.