Chimichurri Grill Menu and Prices

Price may varies

choice of two homemade savory pastry: grass-fed beef, free-range chicken or swiss chard & manchego cheese

Price may varies

ask your server for today’s soup selection

Price may varies

grandma’s frittata:egg, potatoes, sweet vidalia onions & spanish red chorizo

Price may varies

mixed greens, red onion, tomato with extra virgin olive oil & sherry vinegar

Price may varies

two grass fed meat balls served with a spicy marzano tomato sauce 4oz

Price may varies

grilled grass fed skirt steak slices slathered with green chimichurri served over mixed greens, potatoes, string beans in a citrus vinaigrette topped with crispy onions

Price may varies

grilled grass fed filet mignon, pounded thin, topped with chimichurri served with field greens 6oz

Price may varies

grilled free-range chicken breast with fresh herbs served with field greens 6oz.

Price may varies

homemade wide ribbons of pasta with a homemade ragout of rib eye, malbec wine & marzano tomato

Price may varies

grass fed beef patty, topped with lettuce, tomato, served with chimichurri mayonnaise & seasoned french fries 6oz

Price may varies

grilled free-range chicken paillard topped with arugula and tomato with extra virgin olive oil & lemon

Price may varies

ask your server for today’s ravioli selection

Price may varies

crepes filled with mushrooms, spinach and ricotta with tomato & béchamel sauce

Price may varies

crepes filled with free range chicken, vidalia onions, mushrooms with tomato & béchamel sauce

Price may varies

grilled grass fed new york strip steak, served with seasoned french fries 7oz

Price may varies

thin ribbons of pasta with a ragout of free range chicken, peppers & marzano tomato

Price may varies

fish of the day, fresh and sustainable, ask your server for today’s selection

$10.00

choice of two homemade savory pastries filled with: grass-fed beef, free-range chicken or swiss chard & manchego cheese

$6.00

spicy mixed olives in extra virgin olive oil infused with hot chili peppers

$18.00

any combination of three homemade argentine pork sausage, blood sausage or spanish red chorizo

$22.00

two grilled spicy jumbo prawns served with homemade peach chutney

$12.00 - $21.00

littleneck clams simmered in white wine with garlic, parsley, shallots & slices of spanish red chorizo

$12.00

firm polenta, pan fried then baked and topped with argentine blue vein cheese

$12.00

roasted beets, green apple & goat cheese, drizzled with roasted red pepper coulis & basil oil

$18.00

grilled octopus finished with extra virgin olive oil & fresh oregano

$12.00

aged provolone cheese served hot & melted on a cast iron pan

$12.00

three grass fed meat balls served with a spicy marzano tomato sauce.

$18.00

grilled spicy calamari served with baby field greens in a citrus vinaigrette drizzled with a balsamic reduction

$12.00

braised grass fed beef tongue with new potatoes, peas, tomato & basil

$11.00

mixed greens, baby arugula, red onion, tomato with extra virgin olive oil & sherry vinegar

$12.00

baby arugula topped with shavings of parmigiano reggiano and extra virgin olive oil

$12.00

field greens topped with argentine blue vein cheese in a citrus vinaigrette & balsamic reduction

$14.00

grilled romaine hearts, sautéed onion, crispy bacon with french feta & dill dressing

$12.00

watercress, tomato, avocado, cilantro and red onions tossed with a squeeze of lime & drop of oil

$20.00

mom’s ravioli, ask your server about today’s selection

$24.00

wide ribbons of pasta with a ragout of rib eye, malbec & tomato

$21.00

crepes filled with chicken, mushrooms and peppers with tomato & béchamel sauce

$30.00

thin ribbons of pasta with clams, mussels and jumbo prawn in a white wine, shallot & garlic sauce

$32.00

grilled center cut, beef short ribs, a bit chewy but full of flavor

$38.00

rib eye steak

$36.00

veal sweet breads finished with white wine, red roasted pepper, butter, garlic & parsley sauce garnished with crispy potatoes

$26.00

skirt steak garnished with grilled scallions

$28.00

filet mignon, pounded thin, topped with chimichurri served with field greens

$26.00

hanger steak served on a wooden plate with warm chimichurri

$36.00

new york strip steak

$38.00

filet mignon served with argentine blue vein cheese sauce

$22.00

free-range chicken breast seasoned with fresh herbs

$22.00

berkshire pork strip loin with agave and wild flower glaze

$42.00

lamb chops served with malbec au-jus

Price may varies

fish of the day, fresh and sustainable

$8.00

hand-cut french fries seasoned with garlic & parsley

$8.00

homemade mashed potatoes

$10.00

roasted garlic mashed potatoes

$10.00

roasted red potatoes with fresh rosemary

$14.00

creamed swiss chard

$10.00

kale sautéed with garlic, extra virgin olive oil and a touch of butter

$12.00

a mix of sautéed portobello, shiitake, and white mushrooms with garlic & thyme

$9.00

red vine tomatoes, red onions, fresh oregano & extra virgin olive oil

$9.00

crispy sweet vidalia onions

$9.00

"burnt" cauliflower

$6.00

grilled scallions

$14.00

lightly sautéed red cabbage, sweet vidalia onions, yellow apples & crispy bacon

$24.00

selection of five seasonal vegetables