Last Update: 2025-03-14
Price may varies
shrimp cocktail with red onion, tomato, lime, and tostados.
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three cassava croquettes filled with onion and cheese. served with aji criollo for dipping.
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fried cassava tossed in garlic and citrus.
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cheese filled turnover dusted with sugar.
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savory beef turnover.
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three cheese-filled potato pancakes served with egg and peanut sauce.
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twice fried green plantain patties served with fresh cheese and aji criollo.
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fried sweet plantain with cheese.
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hearty soup of ahi tuna yucca, onion, and tomato. served with tostados.
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green plantain dumpling filled with meat and vegetables in a peanut broth.
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ask your server about our homemade soup of the day.
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green salad with tomatoes, peppers, avocado, fresh cheese, and lime vinaigrette.
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green salad with grilled chicken, tomatoes, avocado, fresh cheese, and lime vinaigrette. can be made with grilled shrimp upon request.
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roasted pork with sweet plantain and aji criollo on a bolillo roll.
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roasted chicken with cheese and aji criollo on a bolillo roll.
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grilled veggies and avocado on a bolillo roll.
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roast pork with llapingachos, mote, and tomato-onion curtado.
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a traditional ecuadorian chicken or beef stew with rice and sweet fried plantain.
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stir-fried marinated chicken or beef with peppers, onions, tomato, and fried potatoes. served with rice and avocado. can be made with shrimp or vegetarian upon request.
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breaded and pan-fried chicken breast. served with llapingachos and tomato-onion curtado.
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grilled flank steak or chicken breast with rice, fried egg, beans, sweet plantain, and yuca frita.
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grilled flank steak with rice, beans, and sweet plantain.
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potato pancakes with rice, chorizo, eggs, and peanut sauce.
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ecuadorian fried rice with pork, chicken, shrimp, and egg.
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ecuadorian seafood fried rice.
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mahi mahi or shrimp in a flavorful coconut sauce. served with rice and sweet plantain.
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whole fried tilapia served with yellow rice, stewed beans, and patacones.
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tilapia sauteed with peppers, onion, and tomato. served with rice and plantain.
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stewed beans, rice, llapingacho, sweet plantain, fresh cheese, and tomato-onion curtido.
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cheese filled turnover dusted with sugar.
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three potato pancakes filled with cheese and onion. served with fried eggs, chorizo, and peanut sauce.
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hominy with scrambled eggs, onions, garlic and fresh cheese. add grilled flank steak for a heartier plate.
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three-egg omelet filled with roast pork, onions, peppers, and tomatoes. served with a llapingacho.
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three-egg omelet filled with spinach, potatoes, onions, peppers and cheese. served with a llapingacho.
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one grande buttermilk pancake.
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buttermilk pancake with sweet fried plantain.
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two eggs cooked how you like em.
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add a spicy ecuadorian sausage to your breakfast.
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three milk cake served topped whipped cream and berries.
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candied figs paired with fresh cheese.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.