Last Update: 2025-03-14
$14.00
Fennel, radish, pickled red onion, benne seed, citrus vinaigrette
$16.00
Mixed chicories, grape tomato, bottarga lemon breadcrumb, parmigiano
$19.00
Pickled vegetables, radish, whole grain mustard, beets, upland cress, crostini
$15.00
Menemsha clams, hose smoked pork belly, saltine crumb
$17.00
Traditional accompaniments, quail egg
$18.00
Shaved seven vegetable salad, chili lime vinaigrette
$17.00
Green goddess cream, peas, baby kale
$14.00
Served warm, grilled bread, herbs
$18.00
$37.00
Chilmark coffee co braised pork belly, anson mills red grits, cherry relish, spring onion
$36.00
Spring vegetable and heirloom grain pilaf, baby kale, herbed yogurt
$48.00
Creme fraiche mashed potato, onion rings, cabernet sauce
$40.00
Ramp spaetzle, cauliflower puree, asparagus, rhubarb chutney
Price may varies
Chef's daily hand made pasta creation
$29.00
North tabor farm greens, fiddleheads, asparagus, lemon parmigiano vinaigrette
$30.00
White bean and heirloom grain pilaf, spring vegetables, spiced tomato broth, roasted cauliflower
$19.00
Northeast family farms beef, aioli, lettuce, tomato, house pickle, red onion, fries, slaw
$9.00
$9.00
$9.00
$9.00
$9.00
$9.00
$9.00
$9.00
$6.00
$10.00
Creme fraiche, fennel pollen
$10.00
Strawberry jam, peanut butter mousse
$10.00
Vanilla ice cream, hot fudge, whipped cream, pretzel crunch, cherry on top
$10.00
Almond brown butter topping, a la mode
$10.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.